Originally, her dislike for the Qian family had faded somewhat over the days, but this Qian family member suddenly brought up the Qian family and tried to provoke her in front of everyone, which was extremely annoying.
After saying that, he ignored her and went straight into the kitchen to prepare breakfast for the whole family.
Zhao, who had originally intended to speak up for Xiang, lowered her head silently upon seeing this scene and obediently went to string vegetables.
"Mother!" Madam Qian stood there, completely dumbfounded.
Since her birthday banquet, she had been humble and subservient every day, but Madam Su Bai still kept saying that she was packing her bags and leaving, and didn't treat Qian Yueniang as one of the Su family members at all.
Ultimately, it's because she doesn't have a son to rely on.
She glared hatefully at the Zhao mother and her two children on the ground, the red bumps on her cheekbones contorting in pain. She turned and ran back to the west room, where she swallowed two packets of fertility pills before slowly making her way to the riverbank with the wooden basin of cow offal.
Meanwhile, with Yu Yu's help, the Su brothers had neatly prepared a cow, a sheep, and a pig, separating the bones from the meat and arranging them in a row on a wooden board, resembling a butcher selling meat.
Su Sanhu packed the beef intended for Su Chengde's four families into a basket and delivered it to each of them, while Su Dahu drove a horse-drawn carriage to Zhao Family Village.
When the two returned, all the skewers were already prepared, and the courtyard was filled with the fresh aroma of beef.
Last night, we reserved a bowl of the broth from the chopped chili fish head soup to make noodles. Su Bai also picked out some lean beef from the shoulder blade, boiled it, sliced it, poured beef broth over it, added chopped cilantro, and made a big pot of beef clear soup noodles.
This was Su Hua's first time eating beef here, and it was wild beef.
Perhaps because the wild buffalo roamed freely in the mountains and fields, the meat of the wild buffalo is more chewy and firm than that of ordinary yellow cattle and water buffalo. The beef soup made by stewing it in water is extremely delicious. After eating half a bowl of beef soup, you feel warm from the inside out.
Only the sounds of slurping soup remained in the kitchen.
Yu Feng and Yu Yu, who were eating at Old Su's house for the first time, ate three large bowls of beef broth noodles. Finally, they also had a bowl of noodles with chopped chili fish head soup. At that moment, they finally understood why their master always said that their cooking skills were better suited for feeding pigs in the military camp, rather than feeding him.
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