The outhouses in the countryside are elegantly called "flower toilets" in the city.
One of the reasons why the young men and women of Jinyunyang were so fond of Su's Restaurant was its flower toilets. The restaurant's flower toilets were basically designed according to the standards of modern Chinese restrooms, with four flower toilets on each of the two floors, two for men and two for women.
Each flower-themed toilet is equipped with a squat toilet, a flush toilet, a set of tables and chairs for changing clothes, a washbasin, a bronze mirror for guests to groom themselves, and a set of scented soap. In addition, the flower-themed toilet is also equipped with floral and fruit-based fragrances.
Therefore, no matter how long you stay in the flower toilet, you will not only not get any stench, but you will also be covered in the fragrance of flowers.
As a result, many people inquired about the carpenter Su Husheng from the Su family and immediately sent their servants to Shanghe Village to order an identical flower toilet while they were dining. As for the Qin family, they had already ordered a set from Su Husheng as soon as the Su Family Restaurant was being renovated, and it was almost finished in the last two days.
Whether it's the outhouse or the flower toilet, these are the best places for Su Hua to enter and exit the space on weekdays.
Su Hua chose the innermost flower-decorated toilet, sat on the stool, and took out the mahogany box from her sleeve.
She held the box in both hands, but the bluestone bracelet on her wrist remained unresponsive until the box was opened—
The bluestone bracelet finally started to get hot, but this time the heat was like the early summer sun shining on my hand—gentle and mild, completely different from the scorching heat of the last time. Not to mention the intense heat that seemed to swallow the jade whole; there wasn't even a trace of that.
Su Hua frowned slightly and looked down carefully at the jade bowl in the mahogany box. The jade bowl was about one size smaller than a regular rice bowl and was made entirely of white jade. It should be the same material as the white jade headdress given as a thank-you gift by the Qin family.
But why do the same materials produce such drastically different effects in different spaces?
She thought for a moment, then placed the jade bowl close to the stone bracelet. The temperature of the bracelet finally rose a bit. If it was 20 degrees Celsius before, it was now around 30 degrees Celsius. Even so, it was still far from the initial scorching heat.
Su Hua was a little unsure about the nature of the space.
It is usually silent and didn't utter a word when it swallowed the jade. Now, with its aloof and indifferent appearance, it's hard to tell whether it's full or tired of this kind of white jade and no longer finds it appealing.
Su Hua had no research on jade, only a general understanding that the better the jade's translucency, the higher its value.
This white jade bowl is so clear and translucent that you can even see the floating patterns within it when you look at it in the sunlight. It has no impurities whatsoever. Even someone like her who doesn't know much about jade knows it's quite valuable. If the space doesn't even appreciate this, she really doesn't know what could possibly catch its eye.
Of course, even if those top-grade jades caught its eye, it probably couldn't afford to buy them even if it sold itself.
Su Hua sighed softly. Raising tigers, dogs, and horses was not difficult for her, but feeding the space was really a lot of work. Since it wouldn't eat from the jade bowl, she could only try her luck at the jade gambling convention tomorrow.
She put the jade bowl back into the rosewood box, and then, carrying the box, entered the space.
As soon as she entered the space, a snow-white shadow rushed into her arms with a whoosh. The force was not great, but the weight was not much less than that of Su Hua before she lost weight.
"Cough cough! Big girl, you really need to control your weight." Su Hua was tackled to the ground by Big Girl. The soft black earth didn't hurt at all when she fell, but she was almost unable to breathe because of Big Girl's weight.
The big girl quickly raised her tiger paw, and her long tiger tail wagged back and forth ingratiatingly.
The tiger growled softly, its mouth moving in unison with its tail, "Roar! Meow!! Meow roar..."
Each sound was just like a wronged little child who had done something wrong, and in the wide-open tiger's mouth, you could still vaguely see half a red apple that hadn't been swallowed.
Su Hua burst out laughing. Outsiders couldn't enter the space, but animals weren't subject to this restriction.
For this opening, everyone in the Su family came except for Chunhua, who stayed at the ancestral home to take care of Qian Shi. Da Bai and Xiao Hei stayed in the backyard the whole time. Although Da Niu concealed the character "Wang" and wore a pink dress, covering the tiger's tail with pink fabric, it was still a half-grown tiger, and there was no guarantee that someone would recognize it. So, she put it in her space.
The three little ones are all allotted fifteen apples a day. Now, in the territory of Da Bai and Xiao Hei, only two out of fifteen are eaten, while Da Niu only has two left.
"A half-grown tiger can eat its father out of house and home"—there's definitely some truth to that.
Su Hua got up and looked at the field. The half-acre of land in the space was originally divided into four plots: one for vegetables, one for spices, one for medicinal herbs, and the last one for sweet potatoes. Because the vegetables in the space were too amazing to be taken out, Su Hua temporarily used it to grow sweet potatoes after planting a batch of vegetables.
Sweet potatoes take about four months to grow, but with the spring water in the space irrigating them day and night, three harvests have already been made, and the fourth harvest is also imminent. Under the crooked apple tree, with the trunk as the dividing line, there is a large pile of apples on the left and a large pile of sweet potatoes on the right.
Once the fourth batch of sweet potatoes is harvested, we will make another trip to the sweet potato valley of Fuhu Mountain and take these sweet potatoes along with the others.
After all, she had only seen how to make sweet potato noodles once before she transmigrated, in a video on a certain book. She had the idea in her mind, but whether she could actually do it was another matter.
Making sweet potato starch takes time, and she needs to find a quick and easy way to do it before the 180 mu of sweet potato fields in Zaozhuang mature.
The spice plantations are one of the sources of the base sauce for Su's restaurant. After a month and a half, the small spice seedlings have grown to the height of a person. The plants of star anise, nutmeg, Sichuan pepper, costus root, and cardamom are covered with layers of fruit. These fruits have a more intense flavor than those bought from the herbal medicine shop, and the aroma when stir-fried is also more fragrant. Perhaps it is due to the effect of the spatial water droplets. Therefore, she transplanted two of each type of spice plant to Zaozhuang.
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