Chapter 340 How many trumpets does he have?



Chapter 340 How many trumpets does he have?

The result of the first "Seafood" competition came out quickly, and one of the two chefs for the second theme was the oldest chef, Chef Li Lianfu. He is of Chinese-Korean descent and has always focused on Chinese cuisine.

The other is Hong Seok-cheon, who has already opened Italian, Thai and Chinese restaurants in Korea.

Different from the seafood war where the two chefs fought for the ingredients, the two chefs behaved unusually peacefully during the time limit for taking the ingredients. Hong Seok-cheon immediately took away the black truffles, cheese and bread that he had already prepared, while Li Lianfu took away the caviar, foie gras, ice cream and Korean beef.

Putting aside the remaining small ingredients, the fact that the two chefs had divided up the world's three major delicacies had already made Jung Hyung-don look shocked: "Ah, you guys are going to empty out all the most expensive ingredients in GD's refrigerator, right?"

He thought, considering this topic, if he were a chef, he would definitely be eager to win this time.

The two chefs were too busy grabbing ingredients in a limited time to respond. Taiyang couldn't help but continue: "It's really a stark contrast to the way you took ingredients from my refrigerator before. One is like a commoner's restaurant, and the other is a rich man's restaurant."

Quan Zhilong watched the two chefs carrying a pile of ingredients back to the cooking table. Hearing what Taiyang said, he couldn't help but laugh, but his eyes were still focused on the two chefs.

Because they both said that they would also pay attention to the chefs' "performance" when scoring, and the two chefs seemed to have put in a lot of effort, not only to make the dishes delicious, but also to be very "artificial" when handling the ingredients.

Hong Seok-cheon was cutting truffle mushrooms and placing the cut truffles on the eggs with his hands as gracefully as if he was directing someone. Li Lianfu made the soup made from lotus seeds into balls and even spread a thin layer of caviar on the outside.

The two of them moved very quickly and it seemed like they were preparing two dishes at the same time without appearing messy at all.

When they saw Chef Li Lianfu putting the liquid nitrogen aside and preparing to use it, the chefs present started talking about it.

"Moya, is Mr. Li Lianfu going to make molecular cuisine?"

"Only fifteen minutes. Isn't that too tight for both of them?"

"Oh my god, they both really tried their best."

Unlike the chefs who would occasionally walk around the cooking table to guess what dishes they would prepare, Kwon Ji-ryong and Taeyang, two cooking novices, watched the chefs' actions and had no idea what they would do next.

The peas on Hong Xitian's side have begun to turn into mud. The green pea mud looks fresh in color. On the other side, Li Lianfu is using liquid nitrogen to make the foie gras into an ice cream texture and then freezing it with liquid nitrogen before starting to process the beef.

As time passed, the dishes gradually took shape as other chefs and the two head chefs occasionally talked and explained the concept of the dishes.

When there were only 30 seconds left in the countdown and neither of them had pressed the bell, Jung Hyung-don said, "Countdown 30 seconds."

Quan Zhilong, who was fully devoted to the cooking of the two people, couldn't help but breathe a sigh of relief for them. He stood up slightly and looked at the cooking table. Finally, when the countdown started from ten, both of them pressed the bell before the deadline.

The two chefs stood up and looked towards the camera, indicating that their dishes were finished. Kwon Ji-yong then sat down again. The anticipation in his eyes almost made Jung Hyung-don laugh: "Oh, you were so greedy during the previous segment about the sun, and you're still hungry now?"

Quan Zhilong shifted his gaze from the chef who was putting food on the conveyor belt and said frankly: "I'm really a little hungry."

They were so honest that even Jung Hyung-don laughed. Even if he was full while recording this show, he couldn't help but smell the aroma of these dishes!

He touched his stomach and said, "I'm hungry too, serve the food quickly!"

It's normal for you to be hungry, but GD had already drunk three bowls of soup from Taeyang! Everyone thought, he looks so thin, but why does he eat so much?

Kwon Ji-ryong, who had already eaten the sun cuisine in front, agreed with Jung Hyung-don's words and turned to look at the conveyor belt in front of the table.

The first dish served was Hong Seok-cheon's. The traditional Italian pea soup was as thick as fruit puree. The green soup looked a bit fresh and spring-like. The smoked bacon cubes, carrots, and onion rings were slightly exposed on the thick soup when they were served, adding more colorful colors to the green.

Next to the soup is a grilled cheese sandwich with black truffles. The sandwich has been cut before being served on the plate. From the exposed side, you can see the black truffle and cheese sandwiched in the bread. It is crispy on the outside and tender on the inside, and it seems that the sweetness and saltiness can dance in your mouth at the same time when you take a bite.

These were two very refreshing dishes. Jung Hyung-don looked at the two plates that had been delivered to the table by the conveyor belt. He stood up with a bowl and scooped some. When he placed them in front of Kwon Ji-yong, the people in front were already overwhelmed by the smell.

"Since GD likes natto, I think he will also like the taste of this bean paste. GD, take a sip of the pea soup first and then eat the sandwich. You must bite into the black truffle on the sandwich." Hong Seok-cheon looked at Kwon Ji-yong expectantly, and Kwon Ji-yong scooped a spoonful of green pea soup first according to the chef's instructions.

The expression on his face didn't seem to change. Hong Xitian held his breath nervously, "How is it?"

Quan Zhilong swallowed the food in his mouth, curled his lips and said: "I like the aroma and taste of pea paste. The bacon adds the sweetness of peas and the fragrance of meat."

Hong Seok-cheon breathed a sigh of relief, and as he smiled he spoke again, “Now you can eat your sandwich.”

The sandwich with truffles and cheese, which are Kwon Ji-yong's favorites, naturally suits Kwon Ji-yong's taste. When the perfectly toasted sandwich is bitten, the aroma of caramel butter mixed with the unique garlic and nutty flavor of truffle mushrooms overflows in the mouth, and then the rich aroma of the melted cheese balances the caramelized smell of the bread crust and the granular texture of the truffle.

The taste in the mouth is distinct, the sweet taste seems to be accompanied by the salty aroma of pea puree at the end. Compared with pea puree, Quan Zhilong's love for this dish is more obvious, "Oh my! Although it doesn't look special, this sandwich is delicious!"

Hearing what Kwon Ji-yong blurted out, Jung Hyung-don was speechless: "Ah, what do you mean nothing special? How can a sandwich with the world's top black truffles and cheese be ordinary!"

Quan Zhilong covered his mouth and laughed while chewing, "Ani, I mean it looks no different from an ordinary sandwich. Hiong, you guys try it, it's really delicious."

Seeing that GD was praising with real feelings, and even Taeyang, the two MCs, and several colleagues were praising this dish for being simple but actually difficult to master the baking time, Hong Seok-cheon looked at Lee Yeon-bok with pride.

He always looks like this, but Li Lianfu doesn't care. He just smiles and waits for Quan Zhilong to finish tasting his colleague's food.

"Chef Li Lianfu looks very confident." After tasting the two dishes, Jung Hyung-don was also worried about Li Lianfu. "These two dishes are not only delicious, but also can be eaten by guests from all countries without making mistakes. The chances of success are very high."

Quan Zhilong smiled as he looked at Li Lianfu's cooking. There were occasional green vegetables on the golden fried rice, large chunks of beef were distributed on the distinct fried rice, and square pieces of foie gras were dotted on one side. The combination of Chinese and Western dishes on the white irregular plate looked not only bright in color but also tempting in aroma.

Next to the foie gras and beef fried rice was an ordinary-looking off-white ball-shaped dessert. Before the conveyor belt started moving, Li Lianfu bent down and hit the ball with a small hammer. Instantly, the ball cracked like a bird breaking out of its shell, and the upper "shell" began to fall off. White gas that had been nitrogenized with ultra-low temperature overflowed from it, and wisps of cold air began to spread over the white ball.

Quan Zhilong raised his eyebrows and couldn't help laughing as he looked at the gas spreading on the plate like gauze.

The conveyor belt began to carry the two dishes forward. Taiyang looked at the two dishes made by Chef Li Lianfu with a look of shock in his eyes. "Mo, this fits the theme very well."

Hong Xitian panicked when he saw this. He crossed his arms over his chest and glanced at Li Lianfu who was smiling calmly, "Senior, you have tried too hard this time."

A chef who has been focusing on cooking for so many years is famous for Chinese cuisine, but of course it is impossible for him to only know Chinese cuisine. Although he is older than other chefs, he still tries to learn all kinds of new cooking skills.

Molecular cuisine is very popular in China now, so he has naturally learned various molecular cuisine methods.

Unlike the previous two dishes that were more inclined towards European tastes, Chef Li Lianfu's two dishes were a dessert and a fusion of Chinese and Western food, foie gras and beef fried rice. Quan Zhilong scooped a spoonful of fried rice.

The best foie gras is added with caviar, and its rich fat aroma is delicate and rich, paired with the charred and chewy beef. I don’t know how the chef controls the cooking time of two completely different ingredients. The foie gras melts in the mouth in the rice, while the beef is still chewy.

The home-cooked fried rice seemed expensive after adding high-end ingredients. Kwon Ji-yong thought that compared to the previous dishes, Ye-eun would probably like Chef Lee Yeon-bok's dish more.

What's more, there was an ice cream cone that she loved next to it.

Quan Zhilong looked at the ball of lotus seed soup that had been frozen quickly, and curiously tapped the half-fallen lid with a small spoon, "Can I eat this too?"

"Sure." Li Lianfu nodded, speaking in a steady tone, "This is made from lotus seeds, with a thin layer of caviar spread on it. The ice cream inside is made from melted ice cream and foie gras in your refrigerator."

Foie gras ice cream is not uncommon nowadays, and Kwon Ji-yong has eaten quite a bit of it. As a person who is not very picky about food, he is not particularly picky about it, but occasionally when he goes to a restaurant that does not handle foie gras well, he will still frown at the fishy smell of foie gras in the ice cream.

However, in the ice cream made by Li Lianfu, the fishy smell of foie gras is locked in by low temperature, leaving only the rich aroma mixed with the sweetness of ice cream. In addition, he also specially used vanilla to remove the fishy smell again. The freshness and dense sweetness of foie gras appear at the same time in the mousse-textured ice cream.

The two flavors collide together and the taste is wonderful.

Quan Zhilong's smile widened again, and he couldn't help but say, "Ye-en will like these two dishes made by Chef Li Lianfu very much."

Taeyang glanced at Quan Zhilong, lowered his head to taste the food prepared by Chef Li Lianfu, and had already judged who he would vote for.

Although both chefs cleverly made a "sweet and salty perpetual motion machine", one of them was more like the food that Kwon Ji-yong liked, while the other was more in line with Ye-eun's taste. He could vote for the winner with his eyes closed.

Shin Hye-young was watching everyone tasting Chef Lee Yeon-bok's dishes off-screen, and suddenly spoke thoughtfully, "When I saw the selection of ingredients earlier, I thought it was the 'most expensive' dish, but when I saw the two chefs making it, I thought it might be a dish that would suit both his and Ye-eun's tastes?"

There is no need to mention Li Lianfu, the chef famous for his Chinese cuisine. Even Hong Xitian, a chef who has dabbled in cuisines from all over the world, seems to have chosen Italian cuisine, which is the most suitable for Chinese tastes among all European countries.

"But when I saw Mr. Li Lianfu using liquid nitrogen molecular cuisine, I immediately gave up my idea, because Yang Yang said it after seeing the liquid nitrogen gas coming out, which was in line with the theme. Although this kind of molecular cuisine is now used in many high-end restaurants, in daily life, where do people see it most often?" Shin Hye-young couldn't help but smile, watching Quan Zhilong scooping food into his bowl with a spoon according to the order the chef said, and clapped his hands gently, "Or what do you think this light white mist looks like?"

[What is the scene you see most often in your daily life? A concert? ]

[kkkkkkWho said concert, are you crazy? “Food that can replenish energy while singing and dancing at a concert”? ]

[Totally makes sense! No wonder the chefs looked at each other in surprise and desire! Who doesn’t want their cooking to be on a “bigger stage”? ]

[Then we should make glutinous rice dishes, right? Bigbang eats a bite of "glutinous rice cake" every time they sing it on stage, Ye-eun, come and choreograph! ]

[Oh, you will choke to death if you eat sticky rice while dancing and singing! ]

[Ye-eun:? Oh my god, who would choreograph this kind of dance? ]

[Hahahahahahahahahahahaha, you did it on purpose, right? ]

[Mo Ya, is it possible that there is food that can fill the fans at the concert! ? Our GD Oppa is the one who loves his fans the most! ]

[The artists are not standing on the conveyor belt and they are putting food on the conveyor belt. If you feel tired, you can just take one portion for yourself, right? ]

[Ah, everyone, please stop trying to make me laugh on purpose. The show already made me laugh until my stomach hurt, and I can’t stop after reading your comments. ]

[kkkkkEveryone, be serious, this must be a wedding! ]

[Oh my god, when the air rushed down, I really thought it was a wedding dress placed on a surface full of smoke. ]

[Aaaah, did anyone notice when GD said Ye-eun would like it very much? Isn’t his smile so sweet? ]

[Mo, I saw it too, I feel like ice cream is not as sweet as this...]

[Sure enough, when you like someone, you will want to share beautiful scenery or delicious food. ]

[I have no wedding, theme, or mute in my mind anymore. I am so hungry…]

[I'm hungry too. The sandwich and fried rice look so delicious. ]

[I'm already in the kitchen with my phone. ]

[Hahahahahahahahaha, Moya, is everyone no longer interested in guessing the topic? ]

[Do I still need to guess? Shin Hye Young-xi has already given it such an obvious hint. It’s a dish suitable for a wedding banquet!] ]

[I'm already waiting for the program team to reveal the theme. If it's really related to the wedding banquet, then I'll tell my mom that we can go to the supermarket. ]

[My dear friend’s mother: Are you sick? ]

[Hahahahahahahahahahahahaha, this is exactly the effect JTBC wants. ]

[It’s definitely a wedding banquet, I can say it now! ! I was so excited that I bit the tissue. ]

[Me too, as long as it’s a wedding banquet, then it’s a sure thing! ]

[Don’t let me down, GD (folded hands)]

[JTBC, don’t let me down! ]

[Hahahaha, no wonder both chefs are working so hard, this is not just a show, it's also an opportunity to get a job. ]

[Ah, now that you guys mentioned that, I’m getting nervous too. I’m not only looking forward to the theme, but also to who will win! ]

[Aren’t there cooking steps at the end of “Please Take Care of My Refrigerator”? The winner can learn how to do it himself, which is equivalent to us attending their wedding...]

[Buy your own wedding candy and prepare your own wedding banquet dishes, Quan Yi fans, you are working too hard. ]

[Single fan group fans can hold offline movie viewing parties, but CP fans...]

[Offline wedding banquets and gatherings…]

[Yo Robben, what you said makes me so excited. ]

[? ? ? If we really do this, everyone is indeed a bit crazy hahahaha. ]

[Oh my, totally looking forward to it! ! ! ]

Seeing everyone's comments, Shin Hye-young was so amused by them, "Hey, are you serious? If you really want to do this, should we hold a vote?"

There are countless cases where fans of Korean artists organize their own events, but this is the first time that fans want to hold an offline wedding banquet. Shin Hye-young expressed shock, but was actually somewhat looking forward to it.

The people on the show definitely didn't know that everyone would have such amazing ideas when the show was broadcast. After Quan Zhilong tasted the dishes of the two chefs, Zheng Hengdun looked at him and said proudly: "Have you decided which one you want to choose?"

Although Quan Zhilong had already made up his mind, he seemed a little conflicted. He shook his head and said "tsk", while lowering his head to write down his choice, he deliberately muttered "This choice is difficult."

And because Kwon Ji-yong participated in the selection of Taeyang's part before, Kim Sung-joo also looked at Taeyang this time: "Just like before, Taeyang should also choose the one he likes more in his heart, right? But the winner still depends only on GD's choice."

Taiyang wrote down his choice without hesitation. Since he knew Kwon Ji-yong's choice, he would of course choose the other one so that the other one would not lose so badly.

Until Kwon Ji-yong also "dragged" and finished writing his choice and handed it to the host, who was supposed to announce the theme and the winner, Jung Hyung-don seemed to have seen something, raised his eyebrows and crossed his chest with a proud face: "Hey, PD said that Ye-eun called back after work, do you want to connect? After all, GD can't make this choice by himself."

How can Ye-eun make a choice if she hasn’t even eaten! Kwon Ji-yong covered his face with his hands and laughed, and when he heard Ye-eun's voice, he laughed so hard that his gums were exposed.

The most nervous people in the audience were the two chefs who were still waiting for the results to be announced. When they heard what the MC said, they both couldn't help but glare at Jung Hyung-don at the same time.

Jung Hyung-don looked back and said, "Oh my god, of course no matter what choice Ye-eun makes, the victory or defeat will still be determined by GD's choice."

After he finished speaking, the two of them breathed a sigh of relief.

No matter who wins, there should be no more changes!

"Hey, hello everyone, I'm Lee Ye-eun." When Kim Sung-joo asked her to say hello after he told her that he was recording "Please Take Care of My Refrigerator", Ye-eun greeted him seriously.

Jung Hyung-don curled his lips and humphed, then briefly described the dishes of the two chefs, and said in a proud tone, "Ye-eun, you choose one."

No! Can I choose delicious food just by talking?

Not only was Kwon Ji-yong amused by Jung Hyung-don's "descriptive tasting", but Ye-eun on the other end of the phone also seemed to find it funny, "Dony, you have to tell me the theme, right?"

"The theme..." Jung Hyung-don dragged out the last words in a pretendingly deep manner.

All the audience in front of the screen held their breath.

“It is suitable for wedding banquets of international couples.”

After hearing this, Yi Eun chuckled for no apparent reason, and Quan Zhilong covered his burning ears and began to feel a little shy, "Mo Ya, why are you laughing like that?"

"Are you here on the show to choose a chef?" Ye-eun expressed the thoughts of all the audience in front of the screen.

Quan Zhilong! All the famous chefs in Korea are on this show, so you came to "Please Take Care of My Refrigerator" to find a chef for your wedding banquet, right?

[Ye-eun, why don’t you use Ye-eun’s voice in the trailer? ]

[The show really went viral...will it become the ceiling in the history of variety shows? ]

[Legend again. ]

[Hahahahahahaha, now I'm not surprised by anything they do. ]

[Ahhhhhhhhhhhhhh, the wedding banquet is confirmed, confirmed! ]

[Asi, you are here to choose a chef! Yo Robben, get ready for your wedding! ]

[I understand everyone’s excitement, but you guys are commenting too quickly…]

[It’s so funny that GD suddenly became shy. Didn’t he tell Ye-eun before that he secretly decided on the theme? ]

[The chef who came to choose the wedding banquet was really funny, hahahaha. ]

[Others can only learn one dish, is this person going to take the chef away directly? ]

Everyone was amused by Ye-eun's words. Quan Zhilong covered his face and muttered, "Then the best chefs in Korea are all on the show now."

This sentence not only made the chefs happy, but also made the program crew laugh.

When you get married, I will lend you the chef you want!

Jung Hyung-don interrupted their conversation, his face serious: "So, Ye-eun, which one do you like better?"

Ye-eun thought for a moment and offered some water: "Just from your description, Dony, I feel that they are all delicious, but if I have to choose one I like more, then I would choose Chef Li Lianfu, right?"

Li Lianfu couldn't help but clench his fist and yelled "Yeah", and Hong Xitian already understood the tacit understanding between the two and sighed silently.

It seems the winner has been decided.

Quan Zhilong's smile became even brighter. Zheng Hengdun, who had already seen Quan Zhilong's choice, asked curiously, "Why?"

Ye-eun answered without hesitation, "Teacher Hong Seok-cheon's dishes are actually very much to Zhilong's taste, but there are carrots in the pea soup, which Zhilong doesn't like very much."

"Well, I chose that chef's dish because I thought you would like it more." Kwon Ji-yong also spoke, and after he finished speaking, they both laughed at the same time.

Let you choose the one you like! What's wrong with you two? Why do you always have to consider each other?

And how much food can you two eat at the wedding banquet? Isn't it prepared for guests?

Jung Hyung-don couldn't help but "tsk" again, and said in a speechless tone: "You are so considerate of him, but Ye-eun, he didn't even ask for your consent before asking this question today, and do you know what he did before?"

There was a hint of laughter in Ye-eun's tone: "What is it?"

The scene started to play in reverse, until the scene after the initial call, when Jung Hyung-don asked Kwon Ji-yong if Ye-eun agreed to say so much, and Kwon Ji-yong's words that were muted at the time were finally released.

"Of course I agree. Didn't Ye-en's mom just say on our behalf that we 'quietly got the marriage certificate'?"

The shocked expressions of the two MCs and what Jung Hyung-don said when he stood up as if to "hit" GD were also released: "Ah, that's Ye-eun's mom! She said she doesn't lie about that aunt! Isn't the marriage fake? Did you accept it?"

"So were you and your aunt just teasing us?"

“So you and Ye-eun are really married?”

The muted words were released one by one, and the scene turned back to the end. Jung Hyung-don said to the air with a serious expression: "Ye-eun, what do you think of GD and your mother deceiving everyone together?"

Ye Eun couldn't help but laugh: "No, I didn't lie to you, we are really married."

At the end of the show, even the award ceremony was put on the menu screen. Kwon Ji-yong smiled and brought the badge to Lee Yeon-bok's chest, and said something to Hong Seok-cheon with a smile. The fans outside the screen were excited but also confused by the bombardment of messages from their online friends who were chasing stars with them.

[Ahhhhhhhhhhhhhh GD’s IG has a new follower, go check it out! ]

[Shit… I saw it ahhhh, it’s his secondary account, right? How many trumpets does he have? ]

[It was a private account before, but it suddenly became public aaaaaaa, I went to check the update on August 19th, wow, it’s a Chinese marriage certificate. ]

[There is also this account, go follow it! It seemed to be the staff who had handled registration matters for them in China. ]

[Wait, I casually flipped through his account, is this called sneaking? ]

[Hahahahahahahahahahahaha, "secretly", I can't wait to post three updates a day! ]

[I don’t know how long it will take before it becomes private again, Quan Yi fans please use your abilities to take screenshots as soon as possible…]

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