Sometimes when Zhou Qingyun works overtime and doesn't come home, she either orders takeout, eats from other food stalls, or goes to small restaurants.
After the apocalypse, her awakened superpowers made her cooking skills even better, but she didn't cook every single meal.
Basically, I would choose a time, prepare a lot of food, store it in my space, and take it out to steam whenever I wanted to eat it.
If you're going to steam food, choose dishes that are suitable for steaming; it's not particularly complicated to prepare them.
Another way is to cook it and store it in a space, then take it out to eat whenever you want.
Her space is just a simple storage space. Although the space has a large capacity, it can only be used for storage.
Her space had no spiritual spring, nor any soil for her to farm or raise animals.
It's like a simple storage space such as a Qiankun bag, a spatial ring, or a spatial bracelet, but this space also has its advantages.
That is, the state when something is put in is the same state when it is taken out; the flow of space and time is static.
Chen Suwen had stockpiled a lot of things in her space, most of which were various books and seeds.
Of course, there are also various grains, ingredients, and medicinal herbs.
"Go and clean the pig's trotters, singe them with fire, scrub them clean, and then blanch them."
While instructing her daughter-in-law, Chen Suwen brought over two fish to prepare.
Fillet the blackfish, chop the head and bones into sections, fry them in a pan until golden brown on both sides, then add boiling water to simmer.
The fish soup turns milky white after simmering. Remove the fish bones and clean all the fish bones and fish bones from the soup.
Peel and mince the ginger, then add it to the fish soup. Cut the pickled cabbage into thin strips and add it to the fish soup as well.
Once the fish is almost cooked, add the fish fillets that have been marinated with scallions and ginger. The fish fillets will be cooked in a few seconds.
Once the non-spicy version of the pickled fish was ready, Chen Suwen called Shen Wenxiu out and asked her to bring the pickled fish in to eat herself.
She also made sauerkraut fish with another grass carp, but this time she added some chili peppers, making it only slightly spicy, a version suitable for those of them who can't handle spicy food.
She stewed the pig's trotters with peanuts, and in addition to peanuts, she also added astragalus and codonopsis, making this stewed pig's trotters a medicinal version.
I also stir-fried sweet potato leaves with minced garlic and a small red chili pepper. The stir-fried sweet potato leaves were delicious.
I also stir-fried some white nightshade, which is very tender. They call it white nightshade here.
Fresh cauliflower is very sweet, while some that have been growing for a while are a bit bitter, but they are still very delicious.
She stir-fried sweet potato leaves and cauliflower, and then she stir-fried a dry-fried green bean dish, the kind where the skin of the green beans is slightly wrinkled.
Pig's trotters need to be stewed for a long time, so there's no need to eat them at noon. Therefore, lunch consisted only of pickled fish, stir-fried sweet potato leaves, stir-fried cauliflower, and dry-fried green beans.
Pickled fish is just one soup, so Chen Suwen didn't make any other soups.
"Wow, what a wonderful day it is today! They've cooked so many dishes, and they're all so oily."
When Zhou Min came home from school, she was surprised to see the dishes on the table. The dishes today were too lavish!
When she said "abundant," she meant that the dishes were very oily, not just simply blanched in water without a drop of oil.
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