Zhou Min nodded quickly, promising that she would listen carefully and would never talk to or go with strangers.
She was even afraid of being sent to the countryside to work, so how could she not be afraid of being trafficked?
When she was sent to the countryside, at least her parents knew where she was, and she could still contact her relatives.
If she were abducted, she wouldn't know how to contact her parents; she would be completely helpless.
That's when true despair will begin.
Chen Suwen didn't say anything in detail. Zhou Qingyun took the old hen that his daughter had already plucked, weighed it in his hand, and said, "The old hen is a bit old and not suitable for making spicy chicken."
Chen Suwen glanced at the old hen in his hand and said, "Alright then, take the old hen to make soup, and you can use the duck meat to make spicy duck cubes."
Spicy chicken is made with chicken meat, so if you replace the chicken with duck meat, you get spicy duck cubes.
Zhou Qingyun chopped up the old hen and asked Zhou Cunzhi to bring a clay pot and a small stove. He chopped the old hen into pieces and put them in the clay pot to stew.
Simmer an old hen with nourishing medicinal herbs over low heat; it can be eaten in the evening.
The ducks have already been processed, and all the feathers have been plucked. They only need a little more processing.
Zhou Qingyun sliced the duck meat off the bone, chopped the duck bones, and put them into a casserole to stew with the old hen. The duck meat was then diced.
After dicing the duck meat, marinate it with seasonings. Heat oil in a pan, add the marinated duck meat cubes and fry them briefly until they are set. Remove them from the pan. Coat the soaked dried chilies with starch and fry them briefly as well.
Prepare side dishes such as peanuts; they don't need to be fried, just stir-fried.
Leave some oil in the pan, add scallions, ginger, and garlic and stir-fry until fragrant, then add Sichuan peppercorns and other spices to sauté until fragrant.
Add diced duck meat, dried chili peppers, peanuts, and other side dishes and stir-fry. Once the duck meat is cooked, it's ready to serve.
This is a non-authentic spicy chicken recipe, but the spicy duck cubes are not very spicy; they are fragrant but not hot.
It smells delicious, but it's not even as spicy as Weilong spicy strips.
Chen Suwen really liked this level of spiciness, and she enjoyed eating everything Zhou Qingyun made.
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