Chapter 165 Delicious Black Truffle Dinner



Five minutes later, she took out the chicken, washed off the impurities on the surface, and drained the water.

The chicken becomes cleaner after blanching.

She put the chicken pieces into the casserole and slowly poured in enough water to cover the chicken.

Next, add the black truffle slices, dates, and ginger.

Then cover the casserole and simmer slowly.

Su Miaomiao made some time to make a black truffle mushroom soup.

After cooking both soups, she calmly went on to prepare other dishes.

While humming a song, she washed the fresh shrimps with clean water, peeled the shells and removed the shrimp threads.

After preparing the ingredients, she started to prepare the side dishes.

Chop scallions, ginger, and garlic.

Heat oil on fire and add ginger and garlic into the pan and stir-fry.

Sizzle——

In an instant, the fragrance filled the air.

The aroma of ginger and garlic filled the air. Su Miaomiao took a deep breath, her face full of enjoyment.

Then she poured the shrimp into the pot, and the shrimp made a sizzling sound in the pot.

Su Miaomiao gently stir-fried the shrimps with a spatula, watching them gradually change color from transparent to pink.

She controlled the heat carefully to avoid overcooking the shrimps, which would cause them to lose their fresh and tender texture.

When the shrimps are fried until about 70% to 80% cooked, Su Miaomiao puts black truffle slices into the pot.

The aroma of black truffle and the deliciousness of shrimp blend together, exuding a unique charm.

She continued to stir-fry until the black truffles and shrimp were thoroughly mixed.

To make the dish more flavorful, she added a little salt and pepper to taste.

Finally, she sprinkled some chopped green onions on it. The emerald green onions were like stars, embellishing this delicious dish.

The black truffle shrimp is fried like this.

Then she spent the rest of the time pan-frying the steak.

After the steak was cooked, she served it with some vegetables and French fries.

In addition, she also made a black truffle vegetable salad.

At the same time, Xiao Yunfei stood in the dug septic tank and threw the last shovel of soil up.

He said happily with a gleam in his eyes.

"Dug it!"

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