Then make some ginger vinegar sauce and eat it together.
Then, Su Miaomiao began to prepare the second dish. She cut the crab into small pieces.
Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant, then add chili and crab pieces and stir-fry together.
As the stir-fry continues, the aroma becomes more and more intense.
Crab roe tofu is relatively complicated to make. Su Miaomiao carefully picks out the crab roe and crab meat and cooks them together with tender tofu.
This dish needs to be simmered over low heat so that the crab roe and tofu can be fully blended.
The last dish is crab fried rice, which is made by stir-frying the remaining crab meat with rice, adding some vegetables and seasoning.
......
When the meal was almost ready, Kong Da strode into the yard with Cui Fangzheng, holding a jar of wine.
The two men had smiles on their faces and swallowed their saliva as they walked.
Kong Da took a few deep breaths and said.
"It smells so good. I know it must be delicious just by smelling it."
Cui Fangzheng said this with a smug look on his face and a beaming expression.
"Of course, my sister-in-law cooks delicious food. No matter what dish she makes, it tastes good. I've eaten it before."
Kong Da looked envious and said as he swallowed his saliva.
"I had crayfish at his house for lunch. It was really delicious. I've never eaten such delicious food before."
"Cricorn?"
Now it was Cui Fangzheng's turn to envy Kong Da.
"I've eaten crayfish made by my sister-in-law. What does crayfish taste like?"
"It's hard to describe what it tastes like, but it just tastes delicious and I can't stop eating it once I start."
......
The sun was about to set, and Zhang Xing was collecting the medicine that had been dried in the yard.
When he saw Cui Fangzheng and others coming, he raised his head and greeted them with a smile.
"Uncle Kong, Brother Cui, what are you guys talking about? Why are you chatting so animatedly?"
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