Su Miaomiao saw that he had misunderstood and said with a smile.
"You misunderstood. I was going to teach you how to fillet fish."
"So that's how it is, haha."
Zhang Wenhong put the fish on the chopping board for her with a flattering look on his face.
Su Miaomiao smiled at Zhang Wenhong, then took a knife and cut the fish along the spine, neatly dividing it into three parts.
Then he skillfully sliced the fish along the bones...
For each subsequent step, Su Miaomiao would tell Zhang Wenhong what to do and what to pay attention to.
Su Miaomiao is a good teacher and explains things very clearly.
Zhang Wenhong listened carefully, quickly understood, and started practicing with a knife.
An hour later.
Su Miaomiao's dishes came out of the pot one after another.
The kitchen was filled with the aroma of food, and everyone who was helping out around the kitchen was drooling with greed.
While Su Miaomiao was cooking, Zhang Wenhong and Li Changsheng were always around her to learn cooking skills. Now they were so greedy that they stared at the food in the pot with their eyes wide open.
Su Miaomiao served a plate of each dish, and after arranging the plates, she prepared to send them to Mr. Kong for tasting. Su Miaomiao also served the rest and placed them aside.
After Su Miaomiao had finished serving all the dishes and had some free time, Li Changsheng finally couldn't help but speak.
He asked a little embarrassedly.
"Chef Su, can I try some of your leftover dishes?"
Afraid that Su Miaomiao would not agree, he quickly added.
"I won't eat too much, just a couple of bites will do. If that doesn't work, just a bite will be fine. I really can't stand it. The food you cook is so delicious."
As soon as Li Changsheng finished speaking, Zhang Wenhong also spoke.
"I want to try it too."
Click.
As soon as Zhang Wenhong opened his mouth, a drop of saliva fell out.
Su Miaomiao and the others saw this scene, and Li Changsheng couldn't help but burst out laughing.
"Pfft, Chef Zhang, you're drooling, hahahaha. You were so calm just now that I thought you weren't greedy. Now I know you're afraid of drooling while talking, hahaha."
Li Changsheng's laughter made many people present laugh.
Zhang Wenhong wiped his mouth in embarrassment and said angrily.
"I'm greedy, so what? Aren't you greedy too? Who dares to say they're not greedy? Stand out and let me see!"
After hearing this, everyone became quiet.
So greedy, everyone is almost dying of greed.
Seeing them like this, Su Miaomiao lowered her head, smiled, and then said.
"Okay, I cooked a lot, so there's leftovers from almost every dish. Some have more, some have less. After the dishes are served, you can share them in the kitchen. Consider it a reward for your hard work in helping me cook."
As soon as these words were spoken, everyone's eyes lit up instantly.
They looked at the leftover dishes and all of them smiled.
"Great, thank you Chef Su."
"Chef Su is so kind to us."
"Thank you, Chef Su, for treating us to this meal. Chef Su is so kind."
At this time, someone's hand quietly reached out to the basin of vegetables. Zhang Wenhong saw it and stopped him.
"Old Wang, what are you doing with your hands? Take them away immediately. Can you be a little more polite?"
After he finished speaking, Old Wang said to everyone.
"Everyone listen to me. Let's not eat yet. Wait until the work is done and Mr. Kong and the guests have eaten. Then we can eat together."
He was afraid that others would secretly eat the food as soon as he left the kitchen, after all, the food was so delicious.
So he added another sentence with concern.
"Everyone should supervise each other. We will have to work together in the future. Be polite and don't let people talk behind your back. Wait until everyone comes back before we start eating together."
Su Miaomiao took people to serve the dishes.
She found that those who followed her kept looking back, worried about the remaining food in the kitchen.
As expected, food is the most important thing for people. Food is so attractive to humans that no one can resist the temptation of food.
At this time, Mr. Kong had been invited to the restaurant by Butler Sun, who had received the news in advance.
When Su Miaomiao brought people in, she saw Mr. Kong and Xiao Yunfei already sitting at the dining table.
Mr. Kong stretched his neck and looked at her with eyes full of anticipation.
The dishes were brought to the table one by one, and Su Miaomiao introduced them as they were served.
In addition to the five dishes and one soup made with grass carp, there are seven other dishes, namely black truffle steak, stir-fried meat with chicken mushroom, braised pork slices, spicy chicken, boiled pork slices, three fresh vegetables, and candied sweet potato.
When Mr. Kong saw so many novel dishes, he smiled so hard that his teeth were exposed.
He couldn't help but feel impatient.
Fortunately, the dishes were served quickly and Su Miaomiao’s introduction was relatively brief, so he didn’t have to wait too long.
After the twelve dishes and a large bowl of soup were served, Mr. Kong quickly invited Su Miaomiao to sit down and enjoy together.
Before Mr. Kong started eating, he could still remain reserved and decent, but after he started eating, he didn't care about anything else, just buried his head in the food and didn't say much.
Xiao Yunfei and Su Miaomiao looked at each other when they saw this, and then began to enjoy the large table of food calmly.
At the same time, in the kitchen of Confucius Mansion.
A group of people gathered together, each holding a pair of chopsticks.
Between them were dishes in large and small pots.
Everyone looked at the dishes ready to be served and couldn't wait any longer.
Finally, Zhang Wenhong said.
"Okay, now that we're all here, let's start eating!"
As soon as these words were spoken, everyone started scrambling to pick up the food with their chopsticks.
Just when everyone had picked up the food and had no time to put it in their mouths, a man's powerful voice suddenly came from behind them.
"Hey! What are you doing?"
Everyone's subconscious reaction was not to turn around to see who was coming, but to quickly stuff the food they picked up into their mouths.
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