Su Miaomiao gave enough emotional value and gave a thumbs up.
"You've said too much. Seasoning is the key to whether a dish is delicious or not. We need to be familiar with each seasoning and use it accurately to make delicious dishes."
"Besides that, being familiar with the seasonings will help us innovate new dishes and also help us control costs and avoid waste caused by improper use."
"Next, we will observe with our eyes, smell with our noses, and taste with our mouths, allowing us to understand the spices on the table through sensory experience."
Su Miaomiao laid the groundwork, letting them know that seasoning is important, and then quickly got into the topic of teaching.
"Okay, now let's start from left to right. The first one is vinegar. I'll pour it into the bowl so you can observe it more conveniently..."
For the entire morning, except for the time when Su Miaomiao went to test the children's dictation and let her apprentice rest for a quarter of an hour, Su Miaomiao spent the rest of the time teaching her apprentice.
Su Miaomiao is a conscientious master, and her two apprentices also learn very hard.
After concentrating for several hours, the two disciples were surprised when Su Miaomiao stopped them.
"Is it time to make lunch so soon?"
“Time flies by so fast, and I feel like I haven’t learned enough.”
"Master, your teaching is great. I didn't expect your teachings to be so interesting."
"Yes, our master is good at everything."
The two apprentices sang in unison and praised Su Miaomiao to the sky.
Su Miaomiao smiled.
"Okay, stop flattering me. Let's go and teach you two how to make sweet and sour pork."
"What is sweet and sour pork?" asked Zhang Wenhong.
Li Changsheng also said, "It's a new dish, we haven't seen it before."
Su Miaomiao did not directly answer the disciples' questions, but smiled gently.
"Remember, sweet and sour pork is your master's favorite dish."
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