Chu Xiangxiang looked at the pile of menus and couldn't help asking.
"Why are there so many menus? Can all of these be used?"
When she was at home before, Zhang Xing also asked her if she needed so many menus.
Encountering the same problem, Su Miaomiao curled her lips and said.
"This restaurant alone really doesn't need so much, so I made some extra so that I can use it directly when I open a chain of stores."
This store alone cannot satisfy Su Miaomiao's appetite.
This store is just the beginning. In the future, she wants to open stores all over the country so that everyone can enjoy delicious meals.
"What does it mean to open a chain store?" Chu Xiangxiang asked naively.
Su Miaomiao said, "Just open a restaurant like Xiaoyaolou in another place."
Chu Xiangxiang's eyes widened and she asked in shock.
"This one is not enough, do you want to open another one?"
As she spoke, she looked around and thought to herself that this restaurant was so big and had three floors. It would be amazing if Su Miaomiao could run this restaurant well. She didn't expect Su Miaomiao to be so ambitious and even wanted to open another one.
The next second, she saw Su Miaomiao nod and give an affirmative answer.
“Yes, I will definitely continue to open other stores.”
"Miaomiao, you are awesome. I admire you."
Chu Xiangxiang gave Su Miaomiao a thumbs up with admiration.
Su Miaomiao curled the corners of her mouth and didn't care much.
When the time came, the employees came to the location designated by Su Miao in advance and lined up.
"Sister Xiangxiang, let's go over there."
Su Miaomiao said as she was about to move the pile of menus.
Just as her hand was about to touch the menu, Chu Xiangxiang got there first.
"Don't move, I'll get it."
Chu Xiangxiang picked up the menu and followed Su Miaomiao to the employees.
There were thirty people in front of me, not one more, not one less.
Su Miaomiao turned and said to Chu Xiangxiang.
"Sister Xiangxiang, could you please help me distribute the menus, one for each person?"
"good."
Chu Xiangxiang responded and took action immediately.
Soon everyone had a menu in hand.
"What is this?"
"This one is really nice, it looks like it's made of leather."
"Don't touch it. It makes me feel like I can't afford to pay for it if I break it."
There were whispers below.
After receiving the menu, no one dared to move, let alone open it. They waited anxiously for Su Miaomiao's next instructions.
Su Miaomiao walked to the middle and spoke slowly.
"As restaurant service staff, you communicate directly with customers and are very important to the restaurant."
"Your behavior and service attitude will affect the mood of customers dining here, so from now on, I will provide you with comprehensive training in service skills, service etiquette, customer communication, and other aspects to ensure that you can better serve every guest who comes to dine in our restaurant after it opens."
"Today I will start by training you on service skills in four areas: catering knowledge, plating techniques, serving procedures, and beverage service."
Su Miaomiao said all this in one breath, then paused and said.
"Okay, let's get started. What you have in your hands now is the menu of our Xiaoyao Tower. You can open it and take a look while you listen to me."
"I ask you to memorize all the dishes on this menu and be familiar with the ingredients, cooking methods, taste, price and characteristics of each dish."
"In addition, you also need to know the types of drinks and their pairings. Only when you are familiar enough with these can you give guests accurate recommendations."
"The first dish on the first page is chicken stewed with mushrooms. This dish..."
Su Miaomiao has started training her employees according to her previous plan. At the same time, Zhang Wenhong and Li Changsheng are preparing ingredients.
Today was their first time in the restaurant and also their first time entering the restaurant's kitchen. Before they entered the kitchen, they couldn't help but get excited at the thought of meeting the place where they would work every day in the future.
They didn't think too much about it at first. After all, it wasn't their first day as a chef. In their impression, all kitchens were similar, except that some were big and some were small. They guessed that the restaurant's kitchen must be much larger than where they usually cooked.
It turned out that their ideas were too conservative.
They were all stunned when they saw the full picture of the kitchen. The kitchen was large and luxurious, with everything you could think of. There was a long row of various pots alone, and there was a pot on each liquefied gas stove.
No wonder the master taught them to cook with liquefied gas during this period of time. It turned out that it was because the new kitchen was fully powered by liquefied gas.
Not bad, not bad. This is more convenient and easier to control the heat. It is also cleaner, unlike cooking with firewood which always leaves ashes everywhere.
All the equipment in sight is brand new, and you can tell at a glance that the quality is very good, even better than what the master uses at home.
They had never seen such a nice kitchen before.
They didn't even dare to imagine how pleasant and happy it would be to cook in this big kitchen in the future.
They didn’t expect that the master would give them such a big surprise.
Their master is indeed the best master.
In addition to being surprised, they also felt a little sorry for their master.
It must have cost a lot of money to build such a nice kitchen, and it cost the chef a lot of money.
They owed Master so much over the past few months that they didn't know how to repay him. They felt like they could never repay Master for all the kindness he had shown them in their lifetime.
The only thing they can do now is to cook well and try their best to help the chef retain more diners, so that more people will be attracted by their cooking skills and come to consume.
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