In her previous life, she often sat for long periods of time, exercised little, had dry eyes, and often had ulcers in her mouth. She even bought some dogwood powder and mixed it with some vinegar to wrap around the Yongquan acupoint on the soles of her feet at night.
Once I accidentally spilled some dogwood powder and ate it. It was a bit numb, a bit bitter, and a bit spicy. The taste was so unforgettable!
At noon, she wanted to eat spicy pork belly with mushrooms, mushroom egg drop soup, and even more importantly, rice.
So, before Zhang Fangju noticed, she had already cooked two bowls of rice.
Seeing Second Aunt frying pork belly with oil sizzling in the pan, Chen Xinli thought of a delicious way to cook mushrooms.
Take out some mushrooms, tear them into small strips and put them into a bowl, then add salt, mix well and marinate for a while.
Put a wooden spoonful of flour in another bowl, or skip the starch if there is no starch. Beat in two eggs, add more than ten peppercorns, pour in water and stir constantly, and finally add a little oil.
When the batter has been stirred into a custard-like consistency, the mushrooms have also released a lot of water from the pickling.
Squeeze the moisture out of the mushrooms and pour them into a bucket to collect them. Pour the mushrooms into the batter and continue to stir evenly so that each piece of mushroom is covered with batter.
I saw that Second Aunt had already scooped out some of the slightly browned pork belly from the pot and was about to scoop out the clear oil as well.
"Second Aunt, let's have something different for lunch. This is so delicious in the fairy world!"
Chen Xinli knew that as long as she said it was something from the fairy world, her family would definitely not say anything.
In fact, Zhang Fangju had been watching her niece's movements.
Seeing her staring at the frying pan with shining eyes, I couldn't help but feel a little funny.
She just wanted to make something delicious, she understood, and this little girl was pretending to be a fairy!
Then she smiled and said, "Okay! Okay! Then I, Second Aunt, will learn Ah Li's cooking skills."
Chen Xinli was very embarrassed.
Second Aunt still remembers the joke that Second Uncle made the day before yesterday!
The oil temperature in the pan is slightly high. Wait for a while, then put the mushrooms coated with batter into the pan. When they are shaped and slightly yellow, take them out and fry them again. When the mushrooms are golden in color and have a crispy shell, quickly take out all the mushrooms.
Although there is no chili powder, you can smell the salty and fresh flavor. It is crispy and refreshing with a slight numbness from the peppercorns. It is really delicious!
Zhang Fangju fell in love instantly.
I quickly called my family to come in and eat.
Chen Xinli didn't want to wait until dinner time to eat it, so the fried mushrooms were better to be eaten right after they were fried.
Besides, there is pork belly for lunch!
"Oh, my mouth is dancing, and my tongue is dancing too!"
Xiao Jinlin didn't know what numbness felt like, so he could only describe it this way.
"This crispy and numb texture is truly unique. Ah Li, what kind of dish is this? Can you sell it?"
Shen Fuyou asked while eating.
The whole family looked at her.
It really works!
Mushrooms are rare here, but you can fry other things, such as crispy pork. Every time I go to eat hot pot, crispy pork is a must-order dish.
Chen Xinli thought of another good way to make money and immediately became happy!
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