In her previous life, Chen Xinli occasionally dreamed of becoming rich overnight.
But since searching on the Internet.
After confirming that no one had ever dug out gold by asking for gold grass, Chen Xinli felt that this was a scam.
But the Wenjin Grass that he had seen in his previous life was somewhat different from the Wenjin Grass he saw now.
How to say it?
In previous lives, most of those grasses grew on the edges of fields, in wild areas, on hillsides, etc.
At most, it's only knee high.
But the grass on the distant hillside was like pillars, almost two or three meters high.
Chen Xinli looked at it for a long time before she dared to confirm it.
After thinking for a long time, I came to the conclusion: the golden grass here might have mutated!
But at the same time, I am also a little curious.
I heard that the rhizome of the golden grass is particularly long, and it grows by absorbing the gold element in the soil.
Could it be that there really is gold underneath?
Chen Xinli thought about it and still felt that people should not be too fanciful.
Can she catch up with such a good thing?
Then Chen Xinli turned around and followed her elder brother down the mountain.
"Boss, could it be that the little girl just now discovered us?"
The round-faced man asked curiously.
"Impossible, the grass is so tall, and she's not a martial artist, how could she possibly spot us?"
The man with triangular eyes was huddled in a pile of straw, sleeping soundly with his head on the straw.
"But she just looked at us several times."
The round-faced man said cautiously.
"Could you please stop thinking about it all the time? I'm..."
The round-faced man received another slap on the head.
Chen Xinli returned to the foot of the mountain.
"Second Aunt, let's make soup with these three pheasants tonight!"
The soup that Chen Xinli understands is a large pot of chicken and soup simmered slowly.
Then the chicken is tender and boneless. If you have vegetables, add some mushrooms, potatoes, etc. before serving.
Serve a large bowl of rice with a large spoonful of chicken soup mixed with chicken and vegetables.
A bowl of chicken soup with rice makes the rice taste like chicken.
Fortunately, I prepared some dried beans and dried mushrooms before leaving.
The chicken is just right now.
When Kuai Wei heard that there would be something delicious in the evening, he followed the line of sight and looked over.
Hey, this chicken doesn’t look like a pheasant at all?
But when I thought about having a bite of chicken in the evening, I no longer felt conflicted.
However, when Zhang took the chicken, she guessed that her niece had taken it from the gods.
Meng Yun waited at the foot of the mountain for a long time. After applying medicine and bandaging Li Xiang, he wanted to continue discussing the topic of "bacteria" with Chen Xinli.
Seeing the little girl throwing three chickens to her family, I thought: If you say it is a pheasant, then it is a pheasant!
Then he walked quickly towards Chen Xinli.
"Hey, little... little girl, what are these 'bacteria' you were talking about? Could you explain them to me?"
Just as Chen Xinli was catching her breath, she heard someone chasing after her and asking.
Well, she has a high tolerance for good-looking people.
The person in front of her is indeed the most beautiful one she has seen since she came to this world.
Although the Shen family members are good-looking.
It's not to the point where you forget about the vulgarity at first sight.
Survival mode determines behavior mode.
A person's appearance is determined by his environment and status.
Living at home nourishes the qi, moving around nourishes the body.
Although this man is a doctor, he behaves like a young master from a wealthy family.
Sure enough, that person even bowed to Chen Xinli.
"Are you a doctor?"
Shen Xinli didn't return the greeting at all, and asked instead.
"yes."
"It's the height of summer now. Why do you think food is rotting and losing its flavor?"
"Food rotten?"
Meng Yun was a little confused. Weren't they talking about bacteria? Why was they talking about food?
Seeing that the doctor was still a little puzzled, Chen Xinli asked again, "Then do you know how wine is made?"
"Wine is naturally made through fermentation with koji."
"So how do you think it fermented?"
Meng Yun thought for a long time, as if recalling something.
Although the Meng family has a winery.
Every year, the Shanhe wine provided would be tributed to the royal family.
But as a direct descendant, he was not aware of the business dealings.
Naturally, I don’t understand the wine-making process, let alone the fermentation principles involved.
Judging from the serious look on the little girl's face, it didn't seem like she was lying to him.
Meng Yun connected the spoilage of food with the fermentation of wine, and subconsciously asked, "Could it be due to 'bacteria'?"
Chen Xinli couldn't help but look at the other person with a higher opinion.
This guy reacts quickly.
"Yes".
"We live in a world where bacteria are present in our bodies, on the surfaces of our food, and in our water.
It’s just that some bacteria are good for us.
Winemaking is about utilizing microorganisms, and food rotting is about bacteria eating the food.”
Chen Xinli pointed to Li Xiang's arm and said, "His arm was injured because the wound was not cleaned in time, and harmful bacteria entered it."
The fog in Meng Yun's heart seemed to be cleared away.
"Then as you said, how come we are still alive and well?"
"It's because some bacteria are beneficial and some are harmful."
"People get diarrhea from eating rotten food or drinking raw water, and these are all avoidable."
"Diarrhea after drinking raw water?" Meng Yun muttered to himself and began to fall into his own thoughts.
When he regained consciousness and was about to ask the second question, he heard a middle-aged man shouting in the distance:
"Ali, come and help."
Shen Fuyou saw that the man in fancy clothes kept chasing his niece and asking her all kinds of questions.
I feel uncomfortable.
Seeing that his sister-in-law was helping Old Mrs. Wu to get up, he felt it was inconvenient to go forward, so he called Chen Xinli.
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