Chapter 291: Skipping a meal is disrespectful to time travel!



"Oh? In what way?"

The chef looked at the handsome guy in front of him with interest. In fact, he knew that he was a big star and it would be impossible for him to do this job as smoothly as a skilled worker, but the director of their program group asked him to do so, and he had no choice.

"I'll cook!"

"You? You can cook?"

The chef looked Su Bai up and down suspiciously. Aren't those big stars useless people who have never done housework and have no ability to take care of themselves?

Last time, he saw with his own eyes a female star of unknown level in a private room in the restaurant. She did nothing, and her assistant ran around and almost helped her chew and swallow her food.

I heard that this guy is much more famous than that little actress. What can he do?

"Hey! You've really got me mad. Come on, Master Chef, let's make a bet! Let's have your employees judge, and we'll also judge each other. If my cooking is better than yours, I'll give me a 1,000 yuan bonus today. If I lose, I'll pay you 10,000 yuan after the show! How about it?"

The skill of Master Chef is the one that Su Bai uses most frequently among all his skills. Not only Su Bai himself loves food, but his close female friends Xu Qirou, Zaza, Da Mimi are all more greedy than the other?

Su Bai would feed them every now and then.

Not only did Su Bai completely inherit the skills given by the system, he also created some dishes of his own from time to time. As for this skill, if there was a skill bar, Su Bai believed that he would have maxed it out!

You can question my singing skills, but you can never question my cooking skills!

Seeing Su Bai so confident, the chef couldn't help but believe it a little. A salary increase didn't matter. The boss was so happy that he could invite these stars to their restaurant today!

I wonder how much revenue this show will bring in! My boss won’t have any objections at all.

"Okay! Let's make a bet! To make it fair, let's both cook the same dish! Shanghainese cuisine, squirrel fish. Do you know how to cook it?"

In fact, the chef did put some thought into it. This dish is his specialty, and he has been making it for more than ten years. To exaggerate, he can cook this dish with his eyes closed.

"no problem!"

Then the two of them came to the kitchen, and the kitchen helper and the waiter immediately informed the boss, saying that they would just find any employee to judge, but how could it be really random? Of course, it was the boss who came.

The ingredients are all ready-made, and the restaurant sells out many of these dishes every day. When the smart boss heard that Su Bai was going to compete with his own chef, he immediately thought that this segment would definitely be broadcast later, and this was a great publicity opportunity!

He was not stingy and directly brought in two large yellow croakers of almost the same size.

The squirrel fish dish usually uses mandarin fish, sea bass, and crucian carp, but yellow croaker is definitely the best. It’s just that the ingredients are too expensive and not suitable as the main ingredient for home cooking.

The two of them stand in position and the game begins!

Su Bai handled the fish very skillfully, and then cut off the fish head from under the fins, because the fins would be used when arranging the dish as a decoration.

Then he began to slice the fish and remove the bones. Su Bai used the kitchen knife in his hand as if it were his own arm, and the slices of fish were crystal clear and uniform in size.

The chef next to him felt nervous just by looking at Su Bai's knife skills!

Damn! What an expert!

Knife skills are the most challenging part of cooking. If some chefs’ knife skills are not good enough, the taste and appearance will be far from satisfactory, such as Wensi tofu.

Squirrel fish is also a dish that tests the knife skills. The chef wanted to show off, but he didn't expect that Su Bai's knife skills seemed to be even better than his!

The chef, with alarm bells ringing in his heart, immediately put away his contempt, rolled up his sleeves, and started to prepare at his best.

More than ten minutes later, a fish that was fried to golden brown and bright in color was taken out of Su Bai's hand.

The decorated fish head was placed and the sauce was poured on the fish. A rich aroma quickly hit the taste buds of the people around.

A young kitchen helper couldn't help but swallow hard.

Following Su Bai's enthusiastic invitation, the boss took the chopsticks and took a bite, then felt the delicious food bursting in the air!

The boss hasn’t watched Cooking Master Boy, otherwise he would at least show an expression of climax!

The chef had already placed the fish on the plate, tasted it curiously with a chopstick, and then didn't move for a long time.

Youyou sighed: "I lost."

As a proud and excellent chef, he does have some tasting ability. He knows what his own dishes taste like. Although he doesn't want to admit it, this big star's cooking skills are really at the pinnacle level.

"Even if you're not a celebrity, your culinary achievements alone shouldn't be underestimated..."

"Oh, Master, you're too polite. I'm just a greedy person, so I like to study it. This time I was lucky."

The fancy sedan was carried by everyone, and Su Bai still said polite words.

"Boss, can I stop peeling crab meat? Can I cook today instead? You'll have to accept the 1,000 yuan salary increase, right?"

Su Bai asked, looking at the restaurant owner with a smile.

The boss took another big bite of fish, looking very happy, and said, "No!"

Su Bai:?

What does that mean?!

Cheating? !!!

In this world, there are not many people who dare to blame me, Su Bai, except my father, mother, elder brother, and my greedy mother... Let me tell you!

Seeing Su Bai's eyes gradually widening, the boss smiled and said, "Mr. Su, since our chef has agreed to pay the 1,000 salary, he will definitely not default on it. But you can't cook!"

"What do you mean?"

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