In this situation, the police must be called. When the police come, they will definitely take some notes on his brave act. He can't lie to the police then, right?
Then his vest would fall off instantly!
What’s the point of that bun shop? It’s just gone.
So Su Bai didn't care about "repaying the favor" and could only slip away quickly, leaving behind a handsome figure of someone doing good deeds without asking for anything in return.
"Hey...you..."
Before An Xi could finish her words, Su Bai's figure was almost gone. If you didn't know, you would think he was molesting a sasaeng fan...
But An Xi looked at the receding figure and fell into deep thought...
After leaving the Shengjing Palace, Su Bai began to look for a place to sell buns.
Of course, he could also set up a stall in a place with a lot of people like he did when he sold hand-pulled pancakes before, but after thinking about it, Su Bai gave up the idea.
The mission of the steamed buns this time is different from that of the hand-pulled pancakes. The quantity has increased tenfold this time!
Of course, the difficulty is not much different, and it is even a little simpler, because the extra-large steamer Su Bai bought can steam 20 buns in one basket.
The buns are just 500 baskets.
After experiencing yesterday's nightmare, Su Bai didn't care about the 500 baskets of buns at all.
But so many materials, including a too large steamer, really cannot be put into an electric tricycle. The best thing is to just open a bun shop and put your own tools and materials in it. This is more convenient.
The difficulty is that Su Bai only sells for a few days, and stores with slightly better business probably won't be willing to rent to him for a few days.
It’s just that Su Bai is quite generous. At most, he will use the price for three months or six months, so it shouldn’t be a problem to contract it for a few days.
Su Bai went to a real estate agency near Zhongjie Street and made a request that the store must be completed within two days. He also gave the salesperson 20,000 yuan. The salesperson readily agreed to use his name to help Su Bai rent a bun shop.
Then Su Bai began to think about what kind of fillings to sell for the buns tomorrow.
According to the price given by the system, a bun costs 10 yuan, and ordinary fillings such as chicken sauce filling or braised pork filling are definitely not acceptable.
Although the prices in Fengtian are much higher than those in Mincheng, the prices in the entire Northeast region are generally much lower than those in the south. Even the more famous steamed buns only cost about 4 yuan.
Su Bai is very confident in the taste of the buns he makes, but someone has to be willing to try it.
It’s only 10 yuan each, and it’s not a century-old store. It definitely won’t work without some gimmicks, so the taste has to be something special to attract the first batch of customers!
After thinking for a long time, Su Bai decided not to be greedy.
I'll make two kinds of fillings tomorrow!
If you want meat, choose twice-cooked pork filling!
As Su Bai’s favorite Sichuan dish and also the most famous dish in Sichuan, twice-cooked pork is so delicious!
Usually Su Bai likes to steam buns, break the big white buns into pieces, fill them with twice-cooked pork, braised pork and small vegetables, and eat them without saying a word!
Then it makes sense to make a twice-cooked pork bun, right?
And this taste is expected to attract many diners to try it.
The vegetarian buns are made from a very famous dish from Northeast China - three fresh vegetables.
"Di San Xian" (Three Fresh Vegetables) refers to a dish made with three delicious local vegetables: eggplant, potato, and green pepper. This dish holds a prominent place on every table in Northeast China and has become a fixture of the region's culinary culture.
Use this as the filling for steamed buns. The fragrance of vegetables is accompanied by the rich sauce thickened with starch. How can the taste be bad?
And to be honest, Su Bai himself was also looking forward to these two flavors of buns.
Do it when you think of it!
Because the shop issue has not been resolved yet, he still needs to find a vegetable market closer to the shop, so Su Bai decided to buy a small amount of ingredients first and make two baskets to try out the taste.
Although I am very confident in my god-level bun-making skills, I still have to try it myself before I dare to sell it.
When he arrived at the supermarket, Su Bai directly chose the Bama Xiang pig. This kind of pig is a small pig, weighing only a few dozen kilograms, and is a noble among pork.
This kind of pork has the characteristics of thin skin, high lean meat, bright red lean meat, tender dietary fiber, white fat, etc. Compared with ordinary pork, its meat is particularly fragrant and has a special aroma, so it is called fragrant pig.
In addition to its unique taste, this type of pork is also high in protein and calcium. Its amino acid content is more than twice that of ordinary pork. It is a type of pork that can be eaten and nourish the body, but at the same time it is very expensive, generally costing hundreds of yuan per pound.
Of course, price was never within Su Bai's consideration.
Su Bai only wanted to complete the task quickly. The money didn’t matter at all. The better the value for money, the better!
Diners are not stupid. If they can tell the ingredients are good, they will definitely go crazy buying them!
Continue read on readnovelmtl.com
