Following the direction Tang Zhibin pointed, Tong Jianing and Tongtong both saw the service point. There was a small shop on the left with a large freezer for ice cream at the door. Next to it was a transparent counter with many snacks, instant noodles, sausages and the like.
There is an extra-large iron pot on the stall to the right of the convenience store. I don’t know what is cooking inside, but it smells very fragrant and can be smelled from far away.
There is also a small bar next to the stall, on which is placed a large bowl of chili oil, chopped green onions, side dishes and the like, all covered with plastic wrap.
Next to it was a small blackboard with the following words written on it:
【Beef noodles: 50 yuan/bowl (includes meat, egg and vegetables)】
【Add meat: 20 yuan/portion】
【Add egg: 5 yuan/piece】
【Side dishes: Take them yourself, no charge】
A very tall boss with a Bull Demon King mask on his face
Tong Jianing: “.”
Good job!
I just exclaimed, Wow!
You're wearing a Big Brother Niu mask, selling beef noodles next to a bunch of takin?!
Are you the Bull Demon King?
Are you the King of Hell?!
It gives people a sense of freshness of using local materials!
No wonder those takins were so far away from the fence!
Tongtong stared at the boss's Bull Demon King mask with her big, sparkling eyes. "Sister! I want to eat beef noodles!"
The zoo is not like other luxurious tourist attractions. There are not many food here. They now either choose to eat snacks and instant noodles, or choose beef noodles. There is no other choice.
"Okay! Let's eat!"
Although 50 yuan a bowl is a bit expensive, it's a tourist attraction, so it's normal. A bowl of instant noodles costs 20 yuan.
Tong Jianing carried Tongtong to the beef noodle stall and said, "Boss, give me three bowls of beef noodles!"
"Okay!"
The Bull Demon King was Su Bai, who rushed to Rongcheng from Jiangcheng.
After resting for a few days and accompanying Mr. Luo to deal with the villain You Lai Fu, I received a new task from the system.
This time the system provides the cooking skills of Jincheng Beef Noodles at the god-level level.
Su Bai was a little happy when he saw this. He himself liked eating noodles. When he went to Jincheng several times, he also praised the local authentic beef noodles. This technology really touched Su Bai's heart.
As a restaurant in China that is as large as Shaxian Hotel, or even larger than it, Jincheng Beef Noodles is actually quite particular.
To be honest, the "Jincheng Beef Ramen" opened all over the country can be said to be fake, or not authentic.
Anyone who is a local of Jincheng or has been to Jincheng will know that there is no such thing as "beef ramen" in Jincheng. If you open a shop called "beef ramen" in Jincheng, it will definitely go bankrupt within a month.
No one will eat it.
Locals call it beef noodles, or "Niu Da".
Jincheng beef noodles originated in the Qing Dynasty.
The art of preparing clear broth beef noodles originated with Chen Weijing. The five key characteristics of "one clear, two white, three red, four green, five yellow" were developed by Chen Hesheng and Ma Baozi. This perfect combination of color, aroma, and flavor has earned Jincheng beef noodles their national fame.
The five key characteristics of Jincheng Beef Noodles are "one clear, two white, three red, four green, and five yellow": the clear and fragrant beef broth, the pure white radish slices, the vibrant red chili oil, the fresh green cilantro and garlic sprouts, and the smooth, translucent yellow noodles. Jincheng Beef Noodles are also carefully shaped, with variations including capillary, thin, two-thin, three-thin, two-pillar, chive leaf, thin and wide, wide, and large and wide. Some are as thin as a drizzle, while others are as wide as a jade finger.
In particular, most authentic Jincheng beef noodles use ash instead of modern baking soda.
The noodles made with Penghui are delicate and chewy, can maintain the drawing effect, and have a more unique taste.
So in fact, the beef ramen restaurants that are well-known all over the country are basically run by people from Qinghai Province.
The taste of beef ramen and beef noodles is actually completely different.
Before, Su Bai just felt that Jincheng's beef noodles were somehow more delicious, but he didn't understand why. Now that he has obtained the authentic Jincheng beef noodle making technique, he finally understands the reason.
After the system set the price, Su Bai showed the correct way to prepare authentic beef noodles——
Meat and eggs go hand in hand!
The big pieces of beef cut into slices, the tea eggs with a strong tea aroma, and the pickled sour and spicy pickles are so delicious that you won’t say a word!
Especially on a cold winter morning, eating a bowl of beef noodles as a starter and then drinking a few mouthfuls of the delicious noodle soup is simply the ultimate enjoyment in life.
"Boss, your mask is quite unique."
"What were you thinking? Selling beef noodles next to a takin, and wearing a Bull Demon King mask? Hahahahahahaha, you really are the King of Hell."
While Su Bai was skillfully making ramen, Tang Zhibin started chatting.
Su Bai was slightly embarrassed. "It's mainly because of that unscrupulous merchant! When I bought the mask, I originally wanted Sun Wukong, but they gave me the Bull Demon King. I was too lazy to change it, so I just wore this one."
"As for being next to the takin, it wasn't intentional. When I rented the stall, they didn't tell me what was next to it."
Speaking of this, Su Bai's resentment towards the dog system grew even stronger!
Last time they were selling stinky tofu at the entrance of a public toilet, and this time they are selling beef noodles at the zoo!
The key is that Su Bai has the skill of making friends with bad guys!
If it were an ordinary person, it wouldn’t really matter, because they wouldn’t understand what the antelope next to them was saying anyway, but he could!
Oh shit!
You have no idea how dirty those cows cursed!
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