Unlike the Spring Festival Gala, the National Day Gala is a comprehensive event with a high level of entertainment. The performers are generally heavyweights and national artists.
This stage is relatively more rigorous and solemn, and is basically more focused on the main melody.
Therefore, the performing guests must be stars with excellent moral character. Not to say that they must have a good family background, but at least they must be clean and have no bad deeds or behaviors.
The decision to invite Su Bai was made by Fan Tai and several old men in charge of this matter. They conducted extensive investigations into Su Bai's background and all his deeds since his debut.
Su Bai has a clean family background. Apart from being a bit youthful, there is nothing wrong with him in other aspects.
Therefore, if Xu Qirou wants to join, necessary investigation is essential.
Su Bai also told Xu Qirou that Fan TV said they would reply later. Xu Qirou guessed that they would investigate her background, but she was not worried about that. After so many years of debut, she had no negative news at all.
After returning to the capital, Xu Qirou followed Su Bai home as usual.
It’s not that I’m not reserved, nor do I want to separate, it’s mainly because Su Bai’s cooking is so delicious!
Even though Xu Qirou has been enjoying delicious food everywhere since she was able to eat as much as she wants.
But I still think that what Su Bai cooks is the best!
Nothing can break Xu Qirou's coldness!
Besides delicious food!
To be honest, even if Su Bai is a straight man, he can vaguely feel that Xu Qirou may have a good impression of him!
And I am gradually getting used to being with her often.
When Xu Qirou takes off her cold exterior, she is really cute, silly and adorable!
The contrast is really amazing!
Although Su Bai himself doesn't like Western food, considering Xu Qirou, girls still like to eat those romantic things.
So today Su Bai prepared a French meal!
The appetizer was goat's milk Babarova with olive oil and fleur de sel!
It is very delicate and dense in the mouth, and looks like it is solidified, but the tongue does not feel any weight at all.
The salt added a subtle sweetness to the baba jar, while the olive oil and scattered lily roots added a touch of floral fragrance. It was indeed a very elegant appetizer.
Another appetizer is a deconstruction of the traditional French cuisine cake sale.
The traditional cake sale is to mix all the ingredients into the cake batter and bake them together, but Su Bai made a slight change.
The cake is topped with Parmesan cheese, mushrooms, anchovies and capers, and topped with sea urchin sashimi.
The main course was slow-roasted taro pork. Taro pork refers to a type of pig raised in Chiba on a natural diet of sweet potato spices and rice. Its meat is higher in fat and sweeter than regular pork.
After being in and out of the oven more than 20 times, the fat part of this piece of meat was originally three times thicker than the finished product. After repeated baking, the fat melted into the sauce, resulting in this crispy and non-greasy skin.
The meat, even after three hours of low-temperature baking, remains perfectly cooked, displaying a beautiful pink hue when cut, a truly remarkable achievement. The sauce, made with 1977 rum, liquorice, and taro, leaves a subtle aftertaste.
The seafood main course was mackerel with chanterelle mushrooms and butterbur. Both mackerel and butterbur are only available in winter. Japanese people often call mackerel "sakura mackerel," signaling the approach of spring.
The sauce is made with crushed, expensive chanterelle mushrooms, and orange peel is added for a fresh flavor. The three-hour roasting process makes the fish skin incredibly crispy, which, combined with the perfectly soft, slightly raw fish, creates a soft yet crispy texture with a rich flavor.
The last part is the strawberry cake with rose scent.
It also uses the method of deconstructing traditional desserts, placing strawberries and cream in a more important position than sponge cake.
The strawberries are filled with rosewater candies. They're so soft and smooth, you'll want to chew them.
Xu Qirou was dancing with joy while eating the whole time, and her expression of enjoyment made Su Bai like the system crazily!
Cooking skills yyds!
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