The group went downstairs, and Yu Chengyuan pulled his elder brother aside and whispered, "Brother, I still need to go to the kitchen to cook two dishes, so I won't be home so soon."
If you don't want to wait here, you can go for a stroll on the street first.
See if there's anything you want to buy; if so, buy it.
Yu Chengyuan was worried that his older brother would feel uncomfortable or embarrassed being alone here, so he gave him money to go for a walk in the street.
"Okay, I'll be back in half an hour."
Upon hearing his younger brother's words, Yu Pingan immediately nodded.
He was just feeling bored by himself!
In particular, Boss Su was also in the lobby on the first floor.
The others were all young women, and he didn't dare to look at them.
He then took the money from his younger brother, said something to Boss Su and the others, and ran out.
Yu Chengyuan then followed Chef Wang into the kitchen.
Yu Chengyuan was teaching Master Wang very seriously.
He taught us how to make garlic crayfish, which isn't spicy.
Yu Chengyuan glanced at the kitchen; the environment and hygiene here were quite good.
Then, smiling, he said to Master Wang, "Master Wang, today I'm going to teach you how to make garlic crayfish. You'd better watch carefully."
Master Wang nodded quickly and said expectantly, "Chengyuan, then you can start now!"
I can't wait any longer.
I'll assist you today.
Hahaha………
"Now you are my master."
Master Wang wasn't joking; there was nothing shameful about someone being his mentor who was more skilled than him.
"Master Wang is joking. I don't know many dishes, just these few."
You are the real expert.
Yu Chengyuan waved his hand and shook his head.
As Yu Chengyuan picked up the ingredients, he said, "Let's clean the crayfish first. We can't be careless in this step."
I've already told you this before.
I won't go into details here.
Let's start taking care of these little cuties together!
The two of them quickly prepared a pound of crayfish.
After cleaning the crayfish, Yu Chengyuan put them in a basket to drain the water.
Yu Chengyuan continued, "Then we prepare minced garlic. We need to chop a lot of garlic so that the flavor is strong enough."
Upon hearing this, Master Wang immediately began chopping garlic, his movements quick and skillful.
After all, he's an experienced chef.
Master Wang stood to the side, holding a knife and chopping garlic as Yu Chengyuan had instructed, saying, "Chengyuan, do you think this way of chopping garlic is okay?"
Yu Chengyuan glanced at it and replied, "Not bad, not bad. Next, heat the oil and put the minced garlic in to heat it up first."
Following the instructions, Master Wang asked, "Chengyuan, is there a specific size requirement for the fire?"
Yu Chengyuan patiently said, "Medium heat is fine, don't use too high a heat, or it will burn easily."
"What's the next step?"
Master Wang continued to ask.
"Next, fry the crayfish instead of stir-frying them."
After frying the crayfish in the pot, Yu Chengyuan drained the oil using a strainer.
"Oh, I see. This garlic crayfish has to be deep-fried."
Unlike spicy crayfish, this isn't spicy or numbing, but it smells delicious.
Master Wang sniffed.
"Now comes the crucial moment; whether it tastes good or not depends on your seasoning."
Sauté the garlic until fragrant…
And so, Yu Chengyuan carefully taught Chef Wang how to make garlic crayfish step by step.
Master Wang nodded repeatedly, noting that details were key.
I didn't expect this young man to be so capable.
"Now I'll teach you how to make stewed tofu with yellow hair."
Let's fry the yellow girl first and set it aside.
Then…………
then………
Finally, sprinkle with chopped green onions, and it's ready to serve.
Master Wang, have you seen it all?
"I've seen the whole thing, it smells so good!"
The smell is making my mouth water.
With a broad smile and his eyes narrowed into slits, Chef Wang said cheerfully, "Don't do that! If that's the case, then this whole big bowl of delicious and flavorful Yellow Girl Tofu Soup will have to be enjoyed by you alone."
After saying that, he couldn't help but burst into laughter.
Upon hearing this, Master Wang burst into laughter, his hearty and loud laughter seemingly filling the entire room with a joyful atmosphere.
"Hahahaha..." The two laughed so hard they were doubled over, thoroughly enjoying themselves.
After a while, Yu Chengyuan stopped laughing and said to Master Wang with a smile, "Alright, let's hurry up and get out of here!"
Boss Su is still waiting anxiously outside!
So, the two of them, one in front of the other, carefully carried the freshly cooked garlic crayfish and yellow tofu soup out of the kitchen.
They walked steadily, holding their trays firmly as if afraid of accidentally spilling the food.
When they appeared in the hall, the previously noisy crowd instantly fell silent, but then a burst of heated discussion erupted.
"Wow, it smells so good..." someone exclaimed, taking a deep breath and savoring the aroma.
"What kind of dish is it?"
Why does it smell so good?
Others craned their necks to look curiously.
"Could it be that Chef Wang has developed another new dish?"
Others speculated.
Just then, a clear voice rang out: "Wait a minute, this time it wasn't Master Wang who made it, but that handsome young man surnamed Yu!"
Everyone looked in the direction of the voice and saw that it was Xiaolan standing to the side.
As she spoke, she pointed with her hand at Yu Chengyuan, who was walking over.
Upon hearing this, a burst of laughter erupted from the crowd.
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