While explaining to his mother, Yu Chengyuan shoveled the last two mouthfuls of rice into his mouth, put down his chopsticks, and said he was full.
Yu Chengyuan was thinking about making spicy fish with fermented black beans and rice wine, and he packed several jars of it.
I'll send a big jar to my parents-in-law's house, and a small jar each to Mr. Su and Mr. Wang at Jinjiang Hotel, Mr. Wang at the hospital cafeteria, Mr. Qian at the school cafeteria, and that other department head at the textile factory so they can have a taste.
It's kind of like doing someone a favor.
He also had another idea: if this spicy fish with fermented black beans could open up the market, that would also be a source of income.
You can go to the vegetable market or the state-run market and buy all the bighead carp bodies yourself.
People prefer to eat the head of the bighead carp, but don't like to eat the body.
However, Yu Chengyuan's idea was only preliminary; whether it could be implemented was another matter.
In short, he's exploring the path as he goes, since he wasn't a famous entrepreneur or an industry tycoon in his previous life.
I don't have much experience, so this is all I can do. Even if I fail, it's okay; I can always start over.
"Okay, got it! I'll get it when you get back tonight."
Pan Cuilian said with a smile.
These days, their family lives like it's Chinese New Year every day; they eat meat almost every day.
The sons will buy fresh meat, eggs, and small fish they catch every day, and now they also get some braised dishes from restaurants.
Their family almost never lacks meat dishes now!
After finishing their meal, the two brothers did not rest.
Yu Chengyuan rode his bicycle with his brother on the back towards the county town.
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