"Hey, guess what? My uncle took a bite and raved about it." Jiang Dahai then got down to business.
"Your uncle also likes this spicy black bean fish chunks?"
To be honest, my whole family loves this.
I didn't make many this time; I just gave each of you close acquaintances a small jar.
"This spicy fish fillet with fermented black beans is fragrant, spicy, and delicious. It goes perfectly with rice and doesn't spoil easily. It's definitely a rare delicacy."
"If you like it, I'll send you another jar next time I make it," Yu Chengyuan said with a smile.
"You just said it doesn't spoil easily, so I wanted to ask, how long can it last?" Jiang Dahai asked again.
"It's fine to leave it for two or three months, as long as it's not in that kind of scorching hot weather."
"If it's hot, and you have the means, you can put it in the refrigerator; it should last for a few months without spoiling," Yu Chengyuan said after thinking for a while.
That's wonderful!
Here's the thing: my uncle does business in the provincial capital, and he thought this product was worth a try.
There are many ways to cook fish in the provincial capital, but I've never seen anything like this before.
"There's a proper way to do this; if it's not done right, it'll smell bad, spoil, and won't taste good."
It's not something just anyone can do.
This was passed down from my grandfather. I watched him practice many times before I finally learned it.
Yu Chengyuan made up an excuse for himself.
"My uncle asked me to ask you if you would be willing to make some and take them to the provincial capital to try."
If it sells well, we'll sign a contract with you, and the price will be determined later when we discuss cooperation.
"If you'd like, make it first and give it to me, then I'll have my uncle take it to the provincial capital."
Jiang Dahai told Jiang Dahai all of his uncle's thoughts in one breath.
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