At noon, everyone was delighted with the meal, especially the fish head tofu soup, which became the focus of everyone's praise.
Pan Cuiping knew everyone loved spicy food, so she specially added chili peppers to the soup. That hot and spicy flavor instantly changed the taste.
Overall, it suits everyone's taste perfectly; they even used the soup to soak rice.
However, she didn't forget her daughter and daughter-in-law. One had just finished her postpartum confinement, and the other was still recovering and taking medicine. Neither of them could eat spicy food, so she made them non-spicy dishes separately.
The villagers were extremely satisfied with their meals. Working at Yu Dazhu's house meant they had meat dishes every day, which was much better than their own meals. It was like their lives were on a fast track.
After finishing their meal, everyone didn't rest for long, only half an hour, before quickly getting back to work.
Why not rest a little longer?
The host treated us to such good food and drinks, and we had to eat as much as we wanted. So everyone voluntarily gave up half an hour of rest.
Seeing this scene, Yu Dazhu and his wife were deeply moved and kept saying how kind the villagers were.
Yu Xiangcao was also busy, assisting others.
After resting for half an hour, the Yu brothers joined the villagers in building houses, and also checked the quality of the work.
Even though the village chief was there to supervise the construction, one should always have a clear understanding of the situation regarding their own house.
Yu Chengyuan looked around and found that everyone was working very diligently, which made him feel much more at ease.
After working for more than an hour, Yu Chengyuan took a break to spend time with his wife and children, and even played with the adorable little guy.
Half an hour later, he checked the time and went out to check the fish pieces in the winnowing tray.
Then, he dragged his older brother along to go shrimp fishing.
This is an essential part of daily life, and it can bring in quite a bit of income!
The two brothers earn ten or twenty yuan a day just from fishing and catching fish and shrimp.
Of course, what you receive from others is a separate matter and cannot be counted as one item.
My father hasn't had time to go lately because he also needs to help build the house.
He felt that building a house was a big deal, and that things like catching fish could be done later.
Yu Chengyuan plans to finish making spicy black bean fish tonight and then go to the village chief to discuss contracting the fishpond.
I'm so busy during the day that I don't even have time to spare.
At four o'clock in the afternoon, the two brothers returned home with their bags full, another fruitful day.
As night fell, after the family finished dinner, the Yu brothers rolled up their sleeves, ready to get to work – making spicy black bean fish chunks.
They had a clear division of labor and worked together seamlessly.
While busy with his hands, Yu Chengyuan explained to his brother what they were making: "Brother, first chop the ginger into minced pieces. I also have some garlic that I've crushed and chopped into minced pieces. Put them in a container and set them aside."
I'll make the chili oil first.
He was afraid his older brother wouldn't know how to do it, as it required some skill.
So I still have to do it myself.
Yu Pingan listened attentively from the side, nodding occasionally, and even joked, "Okay, I'll do it now."
Chengyuan, your skills are getting better and better. You'll have to teach me more in the future.
"No problem. Let's take our time. Watch me carefully as I do it, and you'll get it after watching it a couple of times."
There are a few key points to this, which I'll explain to you when I make it later; I'm afraid you won't remember them if I tell you now.
Learning by doing makes it easier to remember; if you were told what to do now, it would be hard to remember.
"Okay, I understand."
"Oh, right, should we add some bird's eye chili? I remember it had bird's eye chili in it last time I had it."
Yu Pingan suddenly remembered something and asked.
Yu Chengyuan thought for a moment and said, "Prepare the small red chilies as well, chop them up just like that. This time I plan to make two flavors, one medium spicy and one mild spicy. This way it can suit more people."
"Yes, that's good. This way, people who can't handle spicy food can eat mildly spicy food."
Yu Pingan felt that his younger brother had considered things quite thoroughly.
The two chatted about all sorts of things while working, and burst into laughter every now and then.
At this moment, my parents also came over.
"Second son, is there anything your mother can do for you?"
"Second son, is there anything I can help you with?"
The sons work so hard, getting up early in the morning and still busy at night.
"Mother, you don't need to help. Why don't you go and help Sulan take care of the children?"
Yu Chengyuan coughed a few times and waved his hand.
He was making chili oil and choked to death.
"You brat, do you need to remind me? Your wife and Tangtang are both asleep. I already went to your room to check."
Pan Cuiping said with a smile.
"Hehe, Mom, if you really want to help, please wash these glass jars and dry them."
Dad, you and Mom go together!
Wash with warm water to disinfect.
Yu Chengyuan pointed to the bottles and jars in the basin.
"Okay!"
Yu Dazhu and his wife rolled up their sleeves and started working.
"You're making so many? That's dozens of jars!"
This contains fish, fermented black beans, garlic, ginger, chili oil, and oil. The cost must be quite high, right?
"Second brother, how much are you planning to sell each can for?"
Pan Cuiping was afraid that if the price was too high, she wouldn't be able to sell it, and if she sold it too cheaply, she wouldn't make any money.
“That’s right, second brother, your mother is right. There are so many things here, it must have cost a lot of money, right?”
And it's also troublesome to do.
If you can't make money, then don't do it.
Yu Dazhu thought that if it was tiring and didn't make any money, then there was no point in doing this business.
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