Weng Hong paused for a moment, then asked in confusion, "Our hospital has about 200 doctors and nurses in total, right?"
Why are you asking these questions?
Do you think being a chef is very hard work?
Don't assume that having a lot of people means it will be very hard; it's actually not that hard.
If you're the head chef, you're in charge of cooking.
"Preparing, chopping, and washing vegetables." There are other kitchen staff.
You don't need to worry about that.
There are currently five or six people working in the hospital kitchen.
The medical staff at the hospital are saying that the food there is not good, so the hospital is considering hiring a chef with better cooking skills!
So she was thinking of recommending her son-in-law to the dean so that he could arrange for him to become the head chef in the cafeteria, which would also allow her to improve her standing in the courtyard.
Although she is already a highly skilled head of surgery, she still hopes to advance further if given the opportunity.
For example, the vice dean or something similar.
"Mother-in-law, do the medical staff in your hospital eat lunch at the hospital?"
Some people still go home to eat.
Do the inpatient staff and their families also eat at the hospital?
Yu Chengyuan continued to ask.
"Yes, most people eat lunch in the cafeteria, and few go home for lunch."
There weren't many people eating dinner; most were family members of hospitalized patients and family members of patients, as well as doctors who stayed late to work and ate in the hospital cafeteria.
What's wrong with this guy? Why does he keep asking her how many people eat at the hospital cafeteria?
Is it really because they're afraid of hard work?
If you can't even endure this little bit of hardship, what great things will you be able to accomplish in the future?
Weng Hong's mind raced with wild speculations.
"Mother-in-law, I'm not afraid of hardship."
There's a reason I'm asking these questions.
You'll find out in a moment.
This is related to what I plan to do next.
"Please wait a moment, I need to ask my father-in-law a few more questions."
Yu Chengyuan explained patiently.
"Father-in-law, how many teachers eat at your school cafeteria?"
Are all the people eating at school teachers, or are there students too?
Yu Chengyuan continued to ask his father-in-law.
"Our school cafeteria serves not only teachers, but also many students."
Because many students live far from the school, many boarding students only go home on weekends.
Teachers also board there, and many students were assigned from other places, sometimes only going home once a month.
Liu Jianguo began to understand what his son-in-law meant.
If I'm not mistaken, this kid has no intention of becoming a chef.
They're probably eyeing the cafeteria business and want to make it a long-term venture.
"That's enough, I understand."
Dear parents-in-law, I would like to ask, who is usually the purchasing agent for this cafeteria?
Is it a cook in the cafeteria, or the head or manager of the logistics department?
Yu Chengyuan continued to ask, thinking that since his father-in-law was the school principal, he could at least introduce him to someone.
As for my mother-in-law, although she is not the hospital director, she is still a department head, and a highly qualified surgical department head at that.
Everyone gets sick or has accidents sometimes, and people are willing to do her a favor.
"I haven't looked into this carefully, but I think it's the head of the logistics department!"
I remember that his wife had appendicitis surgery last month, and I was the surgeon.
He mentioned that he was the head of the logistics department. I greeted him, and he even gave me a serving of crystal pork knuckle.
Xiaoyu, why are you asking this?
Weng Hong became increasingly confused, wondering what her son-in-law's questions had to do with him becoming a chef!
Upon hearing this, Yu Chengyuan was even more delighted.
With this connection, his business deal is sure to succeed.
“Our school has dedicated purchasing staff for these items. Usually, the head of logistics will accompany a purchasing staff member to make the purchases.”
However, as far as I know, they usually buy from state-run markets.
Because everything is cheaper in state-run markets than in free markets.
"Xiaoyu, do you want me to introduce you to the logistics manager?"
Liu Jianguo asked with a smile.
Note: (In the 1980s, there was a distinction between state-run markets and free markets.)
The scale used is either a manual steelyard balance or a platform scale.
"Um!
My father-in-law guessed right, that's exactly what I meant.
I just want to get to know the head of the logistics department, the one in charge of procurement.
Because I want to do business.
I've told you before that I want to go into business because you can make more money doing business.
You can make money faster.
The policies are now changing.
If I take the first step before others, then I will definitely be the first to reap the benefits.
We must first become wealthy.
Yu Chengyuan blurted out his thoughts in one breath.
Feeling thirsty, he drank a cup of tea first, then continued, "I just did some calculations..."
Based on the population of your school and hospital,
They need at least several hundred kilograms of vegetables every day.
And the daily consumption of eggs must be dozens of kilograms!
Although I don't earn much per pound, it's a different story with hundreds of pounds.
"Xiaoyu, what you're saying is really true!"
I think your idea is good.
"Thank you for your support, father-in-law."
I estimate that the hospital and school each have 200 jin of cabbage. If they earn two cents per jin of cabbage, then 200 jin would be four yuan, plus other vegetables.
At that rate, it would definitely cost more than ten yuan a day.
It's better than going to work!
You can also make money from eggs.
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