Actually, flower cakes would taste even better if they were wrapped in her pickled flower jam, and the shelf life would be doubled.
Ordinary flower cakes can only be stored for a maximum of 7 days. After 7 days, the flowers inside will start to spoil and taste sour.
The flower cakes made with flower sauce can be kept for half a month, and if the weather is cold, they can be kept for a month.
However, each has its own merits.
Fresh ones have a lighter, fresher aroma, while pickled ones have a richer flavor and can be stored for a longer time.
It is also more suitable for sale in winter.
She plans to buy another batch of jars after she earns some money, so she can pickle even more.
"Let's go get some noodles, we're getting tired of eating only sweet things."
The four of them have each eaten three pieces.
There are 8 pieces left.
Yan Xia packed it in a bag, intending to take it back to her two older children at home.
The group arrived at a food stall near the Twin Bridges and each ordered a bowl of noodles, which they then devoured.
We still have some time after we finish eating.
Yan Xia took her children shopping for a while until Zhao Dali arrived.
They then boarded the oxcart and returned to Baihua Village.
By the time they got home, the sun had already set, and a faint glow of the sunset still lingered on the edge of the clouds. The group quickly washed up, ate some porridge made with winter plum blossoms, and then gathered in the courtyard to cool off.
"Mom, these flower cakes are so delicious! They're sure to make money."
I ate four pieces of winter plum before I stopped.
"They've already sold out. An auntie came over by herself after smelling the aroma. My mother gave her a piece to try, and then she bought two bags, which cost a whole tael of silver! My goodness!"
Jin Fu is still in shock.
He was a country bumpkin from a farming family; he had never seen anything like this before.
"What, one tael of silver? Really?"
Jinlu's eyes and mouth were wide open at the same time.
We were terrified.
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