Chapter 891 This damn Yangcheng morning tea is too delicious!
There was already someone sitting in the box, and Zhang Yicheng introduced her enthusiastically: "Mr. Wu, everyone, this is Miss Jingshu, the big boss of dozens of cigarette factories across the country."
At this time, a middle-aged man wearing slippers, shorts, and two vests stood up to greet them. "Quick, quick, please take a seat. This is Mr. Jing's first time here, so you must stay for a few days before leaving. Let us show our hospitality."
Zhang Yicheng left under the pretext of going to the factory to check on the goods.
Then, the casually dressed Wu Jiang introduced several other people to Jingshu. Two of them were representatives of leading animal husbandry and fishery companies, two others were representatives of the grain industry, and one was a shareholder of this company. It could be said that this table of seemingly ordinary people were actually industry leaders.
"Boss Jing, it's the end of the world now. Many cuisines are gone. There are only over a hundred kinds of breakfast tea now. You'll have to make do with what you have."
Look, is this human language?
Over a hundred kinds of food for breakfast? And you still think it’s not enough?
Jingshu politely smiled back.
As we sat down, someone took out a hot disinfected towel to wipe our hands.
There is a guy who specializes in making tea. He will wash the tea leaves, make the tea, and finally serve the tea in front of you.
Each person has his or her own small teapot in front of him or her.
Very particular, especially particular.
Wu Jiang from the cigarette factory started chatting with several other people while drinking tea, and they talked about nothing but the current economy and the policies from above.
Jingshu also took a sip. Hmm, it tasted like tea. However, because it was a full sense of ritual, Jingshu pretended to savor it for a while.
The highlight is coming.
After a while, two waiters came in pushing a cart. The pile of palm-sized plates was today's morning tea!
Each person gets a small portion, of very high quality.
Yangcheng fresh shrimp dumplings, two in a plate, with thin skin and big meat, the shrimp meat is fresh and sweet. One bite of it is mixed with the fresh juice that makes your teeth fall out and the firm and chewy shrimp meat, which immediately stimulated Jingshu's taste buds.
The ginger egg cakes are in the shape of fried hemp leaves. They are not hard when you bite them, but melt in your mouth. In addition to the rich aroma of eggs, there is also a slight taste of ginger, which is the finishing touch of this dish. When Jingshu wanted to take another bite, they were gone.
The ordinary-looking custard buns actually taste amazing. The runny egg yolk and the fluffy, soft bread that has been soaked by the sauce make your mouth full of milky flavor.
The melting egg tart has a thousand layers of crispy and melting feeling in your mouth. The solidified egg liquid is baked smooth and sweet. If it is a little sweeter, it will be too sweet, and if it is a little less sweet, the flavor will be lacking. It is just right.
Not to mention the boneless and tender chicken feet that even Jingshu is familiar with, the soft and salty and sweet barbecued pork buns, the crispy outside and tender inside thousand-layer pastry, the wife cake that is not as delicious as a wife but tastes better than a wife, the double skin milk that is as smooth and soft as jelly... and so on.
There were also fresh cream mango rolls, salmon mustard spring rolls, abalone tarts, and truffle siu mai that Jingshu had never heard of...
Like the whole abalone, roast goose and crispy red rice rolls, so many delicious ingredients put together are delicious even with shoe insoles, and paired with a thin layer of crystal clear, fragrant and glutinous rice paste wrapped around them, the taste is even more layered and fragrant, leaving people with endless aftertaste.
To say that there are only more than a hundred kinds of dim sum here is actually an understatement. There are dozens of ways to make rice rolls alone. Just like pancakes, you can add anything to them. It's amazing. They are paired with pork, beef, shrimp, chicken, various mushrooms, vegetables, leeks, ham and other ingredients that Jingshu finds very strange. Different fillings and different seasoning sauces actually give off different tastes and flavors, which is really magical.
The only drawback is that there are so few varieties. You can only eat one at a time. When you take a bite, you just smack your lips and savor the delicious taste, and then it's gone. Then the next variety beckons you, eager to try it. It's like this, trapped in a vicious cycle of delicious, gone, delicious, gone, which is really torturous.
Fortunately, this feeling did not last long, because Jingshu had already eaten all the dishes that belonged to her. Before she finished, Jingshu's stomach started to rumble. The people who were talking all looked over, and the air was so thick.
For a moment, it was extremely quiet.
"Ahem! I just heard Mr. Long from the fishery talk. Last year, Yangcheng exchanged resources with other cities and imported most of the domestic fish. Although I raise a limited variety of fish, the quality is relatively good and can be used as breeding fish. I'd also like to exchange resources with you, Mr. Long. If you don't have any fish you'd like to exchange, I have a variety of high-quality grain resources here in the town."
The quickest and most effective way to resolve awkwardness is to change the subject.
Sure enough, after Jingshu asked this question, the attention of Mr. Long, who was engaged in fishing, and other people in grain production were diverted.
Mr. Long said, "As long as there are species that are out of stock or particularly excellent fish species, we can exchange them..."
But in fact, Mr. Long didn't think Jingshu had anything he was interested in. After all, an individual's power was too small compared to that of a city.
Even if it is an excellent fish species, how excellent can it be?
Can you be as good as them?
Besides, are there crayfish as thick as arms or abalone as big as face plates in this world?
Or a crab the size of a basketball?
Afterwards, Mr. Long exchanged the types of fish with Jingshu in a Versailles-like manner. Although Mr. Long exuded a strong attitude that "my family's aquatic products are the best in the world and my family's fish products are the best in the universe", Jingshu's eyes really lit up when she heard it.
You just need to introduce the types of food, why did you also tell me how to cook it? Not only did you tell me the method, but you also described the taste, which made Jingshu drool.
As everyone knows, some of Jingshu's live seafood varieties were purchased from Wucheng Aquatic Products Wholesale before the end of the world. In a place in the northwest without sea areas, the species are limited to the common fish, shrimp, crab and abalone... dozens of species.
Later, when I went to the United States, I took away a lot of precious frozen seafood from the cold storage on a wealthy businessman's ship, such as a ton of bluefin tuna and sturgeon caviar.
Live seafood unlocks high-end items such as king crab, Boston lobster, sea cucumber and sea urchin, but it is limited to these types.
And listening to Mr. Long talk about what is available in Guangzhou:
"For example, dragon tongue fish has few bones and lots of meat. It is tender and delicious when fried and made into soup."
"Another example is the red snapper. It's the size of a palm, with smooth, tender flesh. It's a common fish here."
"Swordfish is very fatty and is incredibly delicious when cooked with snow vegetables. It also makes a delicious soup."
Mr. Long then said that there are dozens of kinds of fish, but there are more than a dozen kinds of crabs, including flying crabs, red crabs, swimming crabs with flower shells, and some of them are particularly suitable for raw pickling.
There are also various types of shrimp, such as nine-segment shrimp, red shrimp, mole cricket shrimp, shrimp monster, Arctic sweet shrimp that can be eaten raw, peony shrimp and Spanish red devil shrimp, hair shrimp that can be made into shrimp paste, as well as various shells and various snails, which total about a hundred kinds.
There are many varieties and styles, it is worthy of being a place that gathers fresh fish from all over the country.
"Hey, this is only one-third of the variety volume before the end of Guangzhou." Mr. Long waved his hand and said indifferently to the Versailles track.
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