Chapter 930 The Buddha Jumps Over the Wall at the celebration banquet is so delicious!
One? You guys really underestimate Boss Jingshu's financial power!
Wenjun waved her hand: "Yes, yes, let alone one, ten will be no problem! Fortunately, Jingshu let us come out with her, otherwise we would not have been able to pick up the leak. If she came out herself, it would also arouse suspicion, so we are suitable for this kind of work.
But I'm not saying that, she's really good at living."
Guotou scratched his head. "What do you mean? Boss Jing is not one to live a simple life. Look at how he eats and drinks so much every day that Xiaowei has become fat. Even landlords in this apocalypse can't behave like this. He has a celebration banquet with Buddha Jumps Over the Wall on the first day of sailing."
As he spoke, Guotou's saliva began to flow. What does Buddha Jumps Over the Wall taste like?
Wenjun smiled and shook his head. He and Guotou exited the submarine and returned to their ship. He pointed at the submarine, which was being supported by densely packed mud mermaids, and said, "Look, she didn't even want to keep a single crew member, and she wasn't even willing to use fuel. She forced these mud mermaids to support the submarine all the way. Doesn't she know how to live?"
Oh, yeah! That's really economical.
Guotou scratched his head, and he felt strange. He had killed all the crew members driving the ship before, and he was cleaning up the submarine along the way and didn't pay attention to it. The submarine returned to the big ship by itself. It was a bit magical.
Guotou recalled the trending topics on the headlines before the apocalypse and said, "Maybe this is the world of the rich. They spent hundreds of thousands of dollars on shipping to get their supercars to a certain place, then drove them for a few days and then spent more manpower and material resources to ship them back. They said it saved the car's mileage. Oh my god, I don't understand how they saved any mileage."
Even if Wenjun thinks Guotou is stupid, there is nothing wrong with this sentence. This is similar to what Boss Jing does. However, transporting people to a truck requires manpower and material resources, but what about this muddy mermaid? Baili consumes the corpse worms under the water?
At this moment, Jingshu also returned to Xiaowei's boat from the official ship. She smiled and said, "Spend where you should, save where you should. Eat as much delicious food as possible, and save fuel wherever possible. I won't use this free mule, because I'm crazy! But I have to say, Guotou, you've kept the submarine really clean all the way. I'll give you an extra bowl of Buddha Jumps Over the Wall as a reward at the celebration banquet today!"
"Wow, thank you, Jing!"
"Let's go, let's have a celebration banquet!"
The group happily came to the big restaurant in the boat. There were not many people gathered here, only Xiaowei and some of their own people from the village.
And this is a good start. On the first day of my trip to the Middle East, I got a submarine. What a great omen! Good luck! I must set up a table for it!
The restaurant on the boat is very large, with a large table of more than 3 meters specially made for Xiaowei placed in the center, and the table is filled with colorful, fragrant and generous dishes.
Especially the big pot of Buddha Jumps Over the Wall in the middle, on which are placed thick sea cucumbers, scallops, prawns, abalone, pork skin and other precious ingredients. The rich golden soup is poured on it, and the steaming fresh fragrance can be smelled by everyone who comes in, and their saliva is secreted uncontrollably.
Even Jingshu swallowed her saliva unconsciously. Not to mention others, even she had never tasted this authentic Buddha Jumps Over the Wall.
This dish was made by Chef Liang and his little followers after they spent a week preparing the ingredients and two days cooking it.
When Jingshu took a bite of the plump, juicy and extremely chewy sea cucumber, the unique soup and the chewiness of the sea cucumber exploded in her mouth. She spread the bowl of golden soup on the rice, took a bite of abalone, which was soft and tender, and a mouthful of rice mixed with all kinds of fresh and fragrant soup...
The taste is amazing!
Jingshu wanted to say something, but before she could open her mouth, she said, "Let's eat first, and then we'll summarize after we finish eating!" So, the only sound left at the table was the clacking of chopsticks and the smacking of food.
Even Guotou and Wenjun, who wanted to take credit, just kept their heads down and ate without saying a word.
Not to mention that Master Liang, who just wanted to talk about the great truths and the origin and preparation method of Buddha Jumps Over the Wall, has now forgotten about it. It has been nearly six years since the end of the world, and the ingredients have never been as complete as they are today. Only the best ingredients can cook such exquisite food.
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The taste of this top-notch Buddha Jumps Over the Wall is even more off. It's fine for those who haven't tried it, but for those with a discerning palate, missing even one ingredient can make the final dish taste off. That's exactly what happened with Chef Liang. He finally got it right! So rare! This time, following Boss Jing was the right decision.
As for other people’s comments on this dish, it’s delicious, so damn delicious.
Jing Shu, a foodie, could actually taste a thing or two. For example, the sea cucumber was chewy and firm, with a unique and rich aroma. The pig skin was cooked soft, salty, fragrant and chewy, and the collagen aroma was bursting with flavor when she took a bite...
Xiaowei was the one who ate the most. He ate one bite at a time without chewing. His face was red from eating, and his 36 gastropods were waving excitedly.
After the meal, everyone drank the last of the cream of chicken and mushroom soup and collapsed on the table. Only Xiaowei was still struggling.
Chef Liang coughed and asked, "Boss Jing, what do you think of this creamy chicken and mushroom soup?"
Jingshu burped and gave a thumbs-up. "When it comes to eating, you've got to be the best, Chef Liang. This soup has a rich creamy flavor with the aroma of fried butter and noodles. It's so delicious after one bite."
Chef Liang nodded in satisfaction. "Then I'll make more butter noodles when I get back. When I get to the Middle East, it's inconvenient to prepare ingredients, and food won't be easy to preserve. I can just mix it with water and drink it. It's convenient, fast, and delicious. I'll also make some other flavors, such as clam and mushroom soup, cream of pumpkin soup, and cream of mushroom soup."
"Okay, okay, you must make more of this. You've really thought it through. Look, there are other ingredients you can prepare that can be made into instant food that's also delicious. You can start preparing it now. Just prepare the amount for two hundred people for three days." Jingshu squinted her eyes and drank the cream of mushroom soup again.
Oh my god, how could there be such a delicious soup? It was even better than what I had at Western restaurants and Pizza Hut before! It was even better than what she had made herself before. Although it was fragrant at the time, professional matters should be left to professionals. This one obviously tasted even better! Jingshu, who already loved cream of mushroom soup, was immediately captivated by it!
After gaining his trust and seeing that Boss Jing was in a very good mood, Master Liang continued to talk about what he was thinking: "Boss Jing, you see, there is a precious ingredient in Buddha Jumps Over the Wall called deep-sea fish maw. I brought this stuff from Chaoshan. Take advantage of this opportunity and if you can get more of it, then get some. It's one of the indispensable ingredients in Buddha Jumps Over the Wall."
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