Over time, he developed excellent cooking skills.
Don't bring up these trivial things; it's pointless.
What he always wanted was Su Ying's sincerity, not the things he did behind the scenes that only made her feel touched. He didn't need any emotional responses; he just wanted her to genuinely like him as a person.
The kind of relationship he wants is very pure.
That was all she truly felt.
"I learned from the chef in the army; he knows a lot of dishes."
"Really?"
Gu Sinian nodded, "Of course it's true."
"I'd like to eat Beijing cuisine tonight, could you make me a few dishes too?"
"Sure, sure. Why are you suddenly craving Beijing cuisine?"
Su Ying touched her neck and said shyly, "I can't always let you cater to my tastes. I also want to try the dishes in Beijing and see if I can get used to them."
"Although every place has its own unique characteristics, as long as it's not a particularly special dish like douzhi (fermented mung bean juice), I can still accept it."
Whenever douzhi (fermented mung bean juice) is mentioned, Gu Sinian can't help but laugh out loud, remembering the little girl's adorable face when she first ate it.
The expressive face could display so many emotions, which really amused him and left a deep impression on him.
Su Ying twisted around Gu Sinian's waist. "What are you laughing at? It's all your fault."
"When I was a kid, I wanted to eat a local specialty from Beijing, and you would make this. That left a deep impression on me."
"Who said they wanted to eat the most representative local specialty food of Beijing?"
Su Ying awkwardly turned her head away, looking at Gu Sinian with embarrassment, "Back then, I was young and liked to make boastful claims, like I could eat three big bowls of food, but I didn't even swallow a single bite."
"Your good intentions have been completely wasted."
Gu Sinian looked at her, suppressing a laugh, his eyes sparkling. "I wasn't angry at the time, I just didn't expect you to be so resistant to soy milk."
Fearing she might also be resistant to Beijing cuisine, and worried she wouldn't be able to get used to it after we got married, I spent all my free time reading various books on Shanghai cuisine, and now I'm quite good at making Shanghai dishes.
"I absolutely do not want soy milk. You can try making other dishes; I'd like to try them tonight."
"good."
The two ate their meal together intimately, serving each other food until they finally finished eating an hour later.
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