Xie Yan looked at the baskets, then at Yu Yuehui, and after several glances, he still couldn't believe it. Wasn't this a bit too exaggerated?
Although he found the pickled vegetables at home delicious and ate a bit more of them, a plate of them would take at least two or three days to finish.
Are you sure we can finish all this pickled food?
Seeing that Xie Yan didn't believe her, Yu Yue pointed to the jar in the house, "That was pickled the year before last. Go and see if it's already at the bottom. We pickle these vegetables a long time ago. They need to be pickled for at least a year before they change color and can be eaten after that."
"If the marinating time is too short, the flavors won't penetrate, and it won't taste good!"
"This year's harvest is good, so we can pickle more of these vegetables and eat them slowly!"
Xie Yan understood. He said, "There's still so much food left in that vat. It's more than enough for this year."
This is the first time I've heard of this pickling method. It seems to be a fairly traditional method, which is different from the one that's been circulating online before!
It requires a lot of salt and well-prepared aged vinegar, along with various spices, to marinate it, and then a clean stone is placed on top to weigh it down.
The pickled vegetables taste delicious. Xie Yan really likes the pickled vegetables here. They go very well with noodles.
The only downside is that it's a bit salty, but it's delicious!
This drawback is negligible.
After lunch, Cherry came over. Her pickled vegetables taste the best. With the same proportions and ingredients, Cherry's pickled vegetables are just better than others'.
So every year when it's time to pickle vegetables, several families in the neighborhood who have good relationships with Yingtao ask her to help with the pickling.
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