Chapter 71 Wilderness Live Broadcast
Naturally, the name on the display screen would not give any response, but it did not affect Qi Huan's excitement at all. He now wished he could go out for a run and tell everyone that he was free!
It is hard to ignore the joy that radiates from the inside out, with a happy body and mind.
"Huanhuan?" Diwuyuan was a little confused. He was clearly protesting to him just now. What could make him suddenly become so happy ten seconds later?
A small white corner poked out from the pocket on Diwuyuan's chest, as if Xiaobai was secretly looking out through the pocket, but the white part was too conspicuous, and it was hard not to notice it.
"I am free."
Fifth Yuan: ???
"Nothing. I'm just happy to see you all successfully pass the level." The young master who was born with a silver spoon in his mouth and stood at the top of the pyramid would never understand his joy of just getting rid of his debts and crawling from the underground floors of the social building to the ground and seeing the sunlight. After all, for people at the top of the pyramid, it doesn't matter which floor they are at the bottom.
Qi Huan blinked at Xiaobai with a smile and said, "I've discovered you, curious and shy little guy."
The white piece shrunk back again with a whoosh.
"Huanhuan!" Diwuyuan pouted, protesting against his 'prank'.
"Since it wants to come out and play, just let it exercise. Let it meet my little white dumpling more often. It will get used to its shyness once it gets used to it."
"Jiujiu?" Diwuyuan looked puzzled. "When did you give your spirit a name?"
"Just now," Qi Huan's smile was harder to suppress than the AK in the game, "I have decided, its name will be 'Jiujiu', the 'Jiu' of eternity~"
His friendship with Ci Ci lasts forever! No matter what happened, now that everyone is here, they will be a family in the future. We must love and support each other for the rest of our lives!
It turned out to be 'Jiujiu'. The young master yawned and then he understood what it meant.
It was already past midnight, and seeing that he was sleepy, Qi Huan quickly said goodbye, "It's too late, go to bed, I'm going back to my room too."
Are you happy for us? After seeing Qi Huan off, Diwuyuan looked through the data of the players who had just passed the level, and his eyes finally fell on Tang Si.
Before we started, Huan Huan seemed to have said that the player he liked was also in the Endless Night Banquet this time, and then he kept asking about partners. Among the players who cleared the game this time, only he and Xia Tianwu, Song Ci and Tang Si were partners, so the player that Huan Huan said he liked very much and wanted his autograph and contact information should be Tang Si, right?
The spirit body on its chest also tilted a corner and looked at the display screen.
"Do you like Jiujiu? Do you want to come out and play with everyone more often?" Diwuyuan touched Xiaobai.
The spirit was quiet for a while, then folded it in his pocket a few times and formed a heart shape.
Diwuyuan smiled and poked the heart gently, "Got it."
"Thank God, thank the earth, thank the empire for letting us meet~" Qi Huan on the other side hummed a song as he walked out of the door, spinning in circles while holding onto the air, and dancing a solo waltz happily.
The little white ball on his head also followed suit and started spinning in circles, while his long white hair fluttered in the air.
When I turned the corner and was about to reach the door of the room, I met Jiufang Yu who had just come out of the medical laboratory.
"What are you so happy about?" Jiufang Yu looked at Qi Huan dancing with joy with some surprise.
"My debt will be paid off soon!" Qi Huan smiled with his eyes curved.
Seeing his cheerful look, Jiufang Yu also smiled faintly, "Congratulations."
When the little white ball saw Jiufang Yu, he wanted to pounce on him and cling to him, but Qi Huan grabbed his collar and pulled him back. This little guy would cling to Jiufang Yu and take advantage of him every day, except for making trouble during cooking. He was naughty and lustful, and those who didn't know him would think he was Jiufang Yu's spirit body.
"I'll make delicious food for you and Xiao Ba tomorrow. Good night~" Qi Huan waved to Jiufang Yu while holding the little white dumpling.
"Good night." Jiufang Yu watched him enter the door, turned and walked towards his own room next door, frowning slightly. What does paying off the debt have to do with the empire?
In order to avoid any further complications, Qi Huan reopened his personal terminal before going to bed and withdrew the bonus.
After the funds were credited to the account and deducted from the outstanding debt, the labor contract term was reset and his personal account became 90,258.51.
Watching the minus sign in front of the amount disappear, Qi Huan switched to the interface of the labor contract and looked at the bright '0'. He breathed a sigh of relief and climbed onto the bed contentedly to go to sleep.
The next day, the sky was clear and the air was fresh, which was a rare sunny day.
When he woke up in the morning, Qi Huan immediately opened the terminal and checked his account. He was relieved to confirm that there was still more than 90,000 yuan in it. It was not a dream. From today on, he was a free man!
"What are you so happy about?" The shop owner saw his unconcealable joy when he woke up in the morning and joked, "Did that annoying guy propose to you?"
Qi Huan, who was kneading the dough, immediately denied it, "How is that possible!"
"That guy is okay. He's good-looking, can fight, and isn't too bad. He's the only one on Waste Planet who's worthy of you." The shop owner straightened his clothes and sat down next to him.
Qi Huan blushed, "Senior, what are you talking about?"
"Don't tell me," the shop owner tilted his head and looked at the sky outside, then looked at the ingredients piled up on the kitchen counter that were about to overflow, "What are you going to do?"
"Today is a good day, and I'm in a good mood, so I'll prepare a private banquet for everyone." Qi Huan pointed to the list next to him. Today is the auspicious day for him to regain his freedom, and he must have a banquet to celebrate with his relatives and friends.
"Private banquet?" The owner took the menu with great interest and glanced at it. Golden jade minced meat, crispy yellow uni, gourd chicken, Yunmeng meat wrapped with flowers, animal marrow bamboo shoots, Wanfu meat, Wensi tofu, red silk steamed buns, snowflake tofu, animal tongue skewers, flower dew rice, and golden jade egg yolk crisps were all new dishes he had never eaten before! And each one looked especially delicious!
The shop owner looked at the menu with burning eyes, "Do you make all of them?"
"That's what I thought, but the ingredients haven't been sorted out yet. We came out in a hurry this time, so we might not have brought all the ingredients. If we really lack too many things, we might not be able to cook, so I wrote a few more dishes as backup."
"No, we'll do whatever we can," the shop owner looked at the list, thinking it would be a pity to give up any of them, "Hurry up and check it out, write down everything you need, and I'll have someone send it over!"
"Can you do it?"
"Sure, what's wrong with that? It's not too far away anyway. Just write it and I'll take care of the rest." The owner patted his chest with his fan.
Half an hour later, No. 2, who had just finished exercising in Tianfeng Pavilion, received a message, "Is it your turn to rest today?"
[Yes, what's wrong? Are you busy? ]
【Come here with the items on this list.】
Then a list of ingredients and a coordinate were sent to me.
[What is this? Food?] No. 2, who had never been in the kitchen, looked at the list and couldn't understand half of the things listed.
The owner sent another menu over. [Want to eat? If you want to eat, take the menu and go to the kitchen to ask for the assistant named Ah Tu. Then come here as fast as you can.]
After reading the menu, No. 2's throat moved slightly, his eyes lit up, "Wait for me!!!"
Done! The shop owner looked at the reply from No. 2 and smiled as he drank the milk tea that Qi Huan had just prepared for him.
Diwuyuan was not as lucky as the shop owner. As soon as he got up in the morning, he was "dragged" out of the starship by Jiufangyu again. They still had another half of the area to explore today. The medical team also went out early in the morning accompanied by two guards.
Seeing that the two were too busy to eat breakfast, Qi Huan stuffed them with a few freshly heated buns.
"Come back early. Huanhuan is hosting a private banquet today. You won't be able to eat if you're late~" The owner waved a fan at the two people on the airship and gave a 'kind' admonition to the young master who was on the verge of tears.
"Bad guy!" Diwuyuan bit into the hot meat bun, glared at Jiufangyu hatefully, and secretly vowed to help Huanhuan get Tang Si's autograph. Tang Si is more handsome than Jiufangyu, more powerful than Jiufangyu, and most importantly, he is very upright. Huanhuan will definitely abandon Jiufangyu and fall in love with Tang Si!
Jiufang Yu sighed, "Don't be angry, I promise you won't miss any of the dishes tonight, okay?"
"real?"
"24K Innocence."
Fifth Yuan: ???
What does 24K Innocence mean?
On the starship, Qi Huan was busy preparing food. The robot bear and the two seniors set up a long table and dining table for the dinner in the open space. It was only then that he remembered that he had not returned the butler bear to the young master. Diwu Yuan had not mentioned it, and he had forgotten about it. It was just right to return it to its original owner tonight.
The small starship's narrow kitchen is nothing compared to the Tianfeng Pavilion's kitchen. There are many things to cook today, and several stoves are busy at the same time. There is no time to exhaust the steam, and it is stuffy and humid. Qi Huan took the opportunity to go out for a walk and found that the sky outside was white sand and blue, with no clouds in the sky, and the air was fresh, which was much more comfortable than in the starship.
How about just moving all the kitchen utensils out and doing the live broadcast outside? Outdoor live broadcasts seem to be quite popular. Compared to the endless virtual live broadcast rooms, occasionally broadcasting a real outdoor scene should be quite fresh.
"What's wrong?" The owner saw him looking at the long table and then at the starship, looking hesitant.
"No, I'm thinking about moving everything out and cooking outside, but I'm afraid it might get windy and there might be sand or something."
"It's not that difficult. When the wind starts to blow, just let A-Luan spread the net and I guarantee that everything will be fine."
Senior A Luan also nodded, "Yes, I'm here, everything will be fine."
Just then, No. 2 and No. 4, who was also on a day off, arrived with some replenishing ingredients. They worked together to move out all the things Qi Huan needed. No. 4 even carefully extended the water pipe and dragged it outside for Qi Huan to use.
Qi Huan cooked curry meat for lunch for everyone. After eating, he checked the time and started setting up the live broadcast equipment, intending to start the broadcast while the weather was good.
"You want to live broadcast?" The owner was a little surprised when he saw the equipment he took out.
"Well, I'm going to do a food live broadcast. I was delayed a few days ago. If I don't do it now, I'm afraid I won't be able to complete the task within this month."
"Are you doing a food live broadcast? Why didn't you say so earlier?" No. 2 and No. 4 were also surprised.
"It's not too late now. We welcome everyone to support and follow the Human Restaurant on the Baifu platform." Qi Huan immediately advertised his own live broadcast room. Although the number of fans in the live broadcast room has exceeded 10,000, of course, the more fans, the better.
Half an hour later, the first outdoor live broadcast of Renjian Restaurant officially began.
The vast expanse of blue sky, the vast sea of white sand, and a steel ruin in the middle.
After several days, "Renjian Shiji" resumed broadcasting for the first time, and this was the first scene the audience saw.
[Where is this? A waste planet?]
[Broken and beautiful]
[Not indoors today, will we be broadcasting live in the wilderness instead? 】
"Long time no see. Recently, the Waste Star base where Xiaochu is located encountered a large-scale beast tide that occurs only once in a century. The entire base has become a ruin. So in the future, we may need to change the style and broadcast live outdoors or in some other places." Qi Huan walked into the camera with a tray of ingredients and placed it on the long table. "It just so happens that everyone has said before that they have never been to Waste Star. Recently, I can be responsible for using the camera to show you the desert of Waste Star. I will say one thing in advance. Cooking outdoors requires fighting against wind, sand and oil smoke. Don't blame me if you eat sand in the dishes on the shelves later."
After saying this, he smiled brightly towards the camera, like a spring breeze.
The shop owner and No. 2, No. 4 and others sat opposite each other, one was responsible for controlling the camera, and the other two were responsible for sending gifts to warm up the crowd. Although they had never watched food live broadcasts, they were frequent viewers of competitive live broadcasts and were familiar with the general process.
[Wait, handsome guy, who are you? ]
【Ahhhhhhh, the anchor is so handsome! 】
[I heard the voice of the familiar Star Chef, but I couldn't recognize him by his face.]
[Oh my god, with such a good-looking face, why does he still use the virtual image of an uncle to do live broadcasts? It's a waste of God's gift! ]
【Just looking at the face is worth a look】
[Oh my god, I only looked at his face and didn’t hear what he said]
The oven made a ding sound, and Qi Huan walked over, brought out a plate of freshly baked egg yolk pastry and placed it in front of the camera. "This is the snack that the chef is going to make for you today, the Golden Jade Egg Yolk Pastry. It's too hot inside when it's just out of the oven, so we need to let it sit for a while and wait until it's cool before putting it on the shelf for you to try."
The dim sum on the plate was round and plump, especially the part coated with egg yolk, which was baked golden and shiny, looking very tempting. No. 2 was about to reach out, but he pulled back after hearing what Qi Huan said. However, No. 4 was not afraid of the heat at all, so he grabbed one and tasted it. While he was enjoying it, he didn't forget to give No. 2 and the owner a thumbs-up, which earned him two big eye rolls.
"The production of egg yolk pastry can be divided into two parts: the outer skin and the inner filling. The outer part is actually the puff pastry. If you have watched the first broadcast of Nine-tailed Pastry in this live broadcast room, you should know that the production requires water-oil skin and oil pastry. However, the puff pastry of egg yolk pastry does not have as many layers as Nine-tailed Pastry, so it will be relatively simple to make."
Qi Huan demonstrated the semi-finished products of the oil-dough dough and the pastry, divided them neatly and evenly into twelve portions, wrapped them into balls, flattened them and rolled them for the first time.
"It generally needs to be rolled out twice, and each time it needs to be proofed for fifteen minutes. While waiting for it to proof, we can make the filling." Qi Huan took a knife and cut a piece of egg yolk pastry, revealing the beautiful filling. The outermost layer is the clearly layered crispy skin, followed by the snow-white and soft mochi, and further inside is the specially prepared light green bean paste. In the middle is a perfectly shaped golden 'lotus'.
"This dessert is called Golden Jade Egg Yolk Pastry, which means gold and jade inside." Qi Huan explained, pointing to the white mochi and golden egg yolk. He opened the collector and ordered 5,000 portions for 199 silver coins. He then began to explain the approximate order of preparing several fillings.
[I thought it was beautiful just from the outside, but I didn’t expect it to look even better when cut open]
[I thought his cooking was beautiful, but I didn’t expect he was even more handsome]
[Looking at his face the whole time, I have no idea what he said]
[It’s about to be put on the shelves, it’s time to compete for hand speed]
[Is the anchor available? I bite my handkerchief. I want an anchor! ]
[The above person has a great idea, there are handsome guys to look at and delicious food to eat, it’s like killing two birds with one stone]
[Although, I also want a host like the above! ]
[How about buy one get one free? Buy Jinyu Egg Yolk Cake and get the anchor for free! 】
Qi Huan was making the egg yolk filling when the timer suddenly rang. He said to the camera, "Wait a moment," and quickly ran to deal with it.
The thing in the pot is gourd chicken, a famous dish from the family banquet of Wei Zhi, the Minister of Rites in the Tang Dynasty. In order to ensure the mellow and tender taste of the chicken, it needs to go through three processes of boiling, steaming and frying. If you are not careful, it will easily be overcooked and broken, so the heat is extremely important, which is why Qi Huan specially put a timer.
No. 4, who was in charge of the camera, subconsciously moved the camera to where Qi Huan was.
There were many side dishes on the other side of the long table. Judging from the number, it was clear that at least ten dishes could be made. Discussions immediately broke out on the barrage.
[Wow, this is a scene, is there a dinner party today?]
[Crispy on the outside and soft on the inside, crunchy and sticky, salty and sweet, this Jinyu Egg Yolk Pastry is amazing! ]
【The host's dishes will never disappoint you. 】
[I really want to go to Feixing and eat the real food made by the anchor himself]
[There must be at least ten dishes here, right? If one dim sum dish is so delicious, can ten dishes be considered a Chinese New Year feast? ]
[Will all ten dishes be available? I’m so happy! ]
[Rub my hands together, I will live in this live studio today]
【Ten times the happiness, super looking forward to it!!!】
By the time Qi Huan had prepared the gourd chicken and put it into the steamer, the comments on the forum were all filled with anticipation for the dinner dishes.
Qi Huan thought about it and decided to go with the flow and extend the time of today's live broadcast.
Firstly, it can make up for the time we owed before. Secondly, the decision to broadcast for an hour in the past was because we were afraid that fans would get bored and not be sticky enough, and the show would become deserted in the end. Today, since everyone is so enthusiastic, the live broadcast will not delay everyone's viewing later. The time, place and people are all right, and there is no reason to pour cold water on everyone.
"This dish is called Yunmeng Meat with Wrapped Flowers. The main ingredient is animal hooves. After removing the bones, it needs to be brushed with sauce and wrapped tightly, and then marinated twice. The cloud-like pattern on the cross-section is the reason for its name." The beautifully textured slices of meat were folded into a flower. Qi Huan took it to the camera and gave a brief introduction while letting the collector collect signals.
Yunmeng pork with wrapped flowers comes from the Shaowei Banquet. It is actually the so-called braised pork elbow with sauce. The skin is tender and the meat is tender, with a long-lasting salty and fragrant taste. Thousands of years later, it is still a top-notch dish to go with wine.
"This rice is called flower dew rice. We sprinkle secret flower dew on the rice. After it is steamed, the rice grains are the color of agate and the fragrance is like spring flowers. It has both excellent color and taste."
"This dish is called Suhuangdu. It is made by grinding taro slices with four or five kinds of nuts into a batter, then deep-frying it. The batter and nuts are crispy on the outside, and the taro is soft and sticky on the inside. The three aromas complement each other, and I guarantee that everyone will never forget it once they have eaten it."
"This dish is called Beast Marrow Bamboo Shoots. Take the tender bamboo shoots, shave off the core, add minced fish, then take the bone marrow of a stone beast and inject it into the middle. Slice it and steam it. It looks like the tail feathers of a phoenix. It is salty, fresh, crispy, tender and delicious."
"This dish is called Wensi Tofu, which requires delicate knife skills. Each piece of tofu and the side dishes are cut into thin strips, so thin that they can pass through the hole of a needle..."
Not to mention the audience in front of the display screen, even the owner and No. 2 and No. 4 on the opposite side of the table were stunned as they listened to the dishes one by one. They had never heard of anything like this, especially the tofu, which was cut so finely. How was it done?
Number 4 excitedly grabbed Number 2's arm and shook it, "It's great that it's our turn to rest today!"
Qi Huan was busy with the calabash chicken, flower dew rice, and steamed animal marrow bamboo shoots, and the Wensi tofu was stewing. He ran out of the camera and was about to take a breath and drink some water when his personal terminal suddenly vibrated.
The message was from Rondo, [Are you busy now? I have something to tell you]
The tone clearly indicated that something was wrong, so Qi Huan quickly replied with a half-mouthful of water in his mouth, "It's OK, you say."
[Ah Huan, I'm sorry. There's something I've been feeling guilty about, but I don't have the courage to tell you. Can you forgive me? ]
Qi Huan: ???
No, buddy, what did you say first? You're just apologizing and making people panic!
Continue read on readnovelmtl.com
