In terms of taste, sesame grouper is indeed not as good as red grouper and red melon seed grouper, but for people who want to eat grouper but don't have the budget, sesame grouper is a good choice.
Dong Haiyang put away his fishing rod, looking quite pleased with himself. Although it had taken him almost half an hour to catch this one fish, it was worth a lot of money.
The fish cost a few dozen yuan, I'll have to blow it around properly when I get it ashore!
"Are you done with your work? Time to eat!"
Just as Fu Wan was about to go upstairs to check on the situation, Fu Ming shouted at the kitchen door.
Upon hearing this, Fu Wan quickly replied, "Coming, coming!"
No one knows what dishes Fu Da and Fu Ming cooked, but the aroma was so enticing that everyone's stomachs were rumbling.
Fu Wan was the first to arrive at the kitchen, just as Fu Ming was serving the last dish.
"Tsk tsk, pan-fried pomfret, radish stew with mixed fish, braised prawns..."
"Brother, your cooking skills are amazing! Look at all these dishes, you're almost as good as the head chef at a state-run restaurant!"
"How about I open a restaurant and you run the cooking? We can split the profits 50/50!"
Fu Wan praised without any reservation. In fact, she was not exaggerating. Fu Ming's dishes were indeed delicious and visually appealing, even better than those from the state-run restaurants in the past.
Fu Ming chuckled upon hearing this, unable to contain his pride. "Don't give me that. I only like cooking for my family when I'm a master chef."
Haha, your sister-in-law is so lucky to have met such a good man like me who can cook!
Sigh, Fu Ming couldn't help but feel lovesick again when he talked about Qin Anning. He wondered what his wife was doing now and whether she was eating on time.
To be honest, Fu Ming didn't mind Qin Anning pursuing her own career, but he discovered a problem, and a very serious one at that.
When my wife gets busy, she forgets even eating, drinking, and using the toilet; her mind and eyes are completely focused on her experiments and projects.
This habit has caused Qin Anning to have a bad stomach at a young age. In the past, when she was at home, Fu Ming could make sure she ate on time. She had finally gained some weight, but now that she is going back to work, she will probably lose a lot of weight again.
Oh dear, this is terrible!
Fu Ming has been extremely worried these past few days, feeling that something bad is about to happen. As a result, he has been speaking without thinking and has made quite a few jokes.
He needed to visit Qin Anning at the camp before he could feel at ease.
Fu Wan knew what Fu Ming was thinking, but she really couldn't get involved.
Lifting the lid of the rice cooker, the steamed egg custard was indeed ready. Fu Wan was about to reach for it when Fu Laoda pushed her aside.
"Let me do it, let me do it! You guys have thin skin, be careful not to get burned!"
Fu Wan was also helpless. Look at what Boss Fu said, what thin skin or thick skin? Besides, she even found a rag to put in between!
Without saying a word, Fu Laoda brought out the steamed egg custard, and Fu Wan took the opportunity to bring out the cured meat as well.
To preserve the cured pork, Li Chunhua smoked it with pine needles while drying it. The steamed cured pork was crystal clear and looked so delicious that it made people's mouths water.
"Awan, Fangmin, pack up the seafood and send it to those people on the seafood collection boat."
"Okay!"
Fu Wan agreed and then found a bowl to start filling it with rice.
For convenience, she simply took out four aluminum lunch boxes.
"Fang Min, you serve the rice and I'll get the vegetables."
"OK."
Upon hearing this, Fang Min began to fill the clean lunchbox with rice. After the rice was filled, Fu Wan began to add vegetables on top of it.
Each person took three pieces of cured meat, a spoonful of steamed egg, and a little of each of the other dishes. In no time, the aluminum lunchbox was full, and the dishes covered the rice underneath.
"Ah Wan, let Da Niu and I go deliver their food!"
Fu Haishun washed his hands and volunteered. Upon hearing this, Fu Wan handed them four lunchboxes, saying, "Hurry up, or the food will get cold."
"It's alright, it'll taste good even when it's cold!"
Fu Daniu waved his hand dismissively, and Fu Wan thought about it and agreed, but still picked out more food for the two of them.
Jack, Robert, and Tom were already starving, so they sat down and started eating.
Jack especially liked the cured meat, which was fatty but not greasy and had a wonderful aroma, but Robert didn't like the smoky flavor and only ate one piece before stopping.
Tom wasn't picky about food; he ate just like everyone else on the ship. Seeing everyone enjoying their meal so much, Fu Ming and Boss Fu were also very happy.
Not only them, but also the four people on the seafood collection boat.
While Fu Mingfu, the eldest brother, was cooking, the four of them tidied up the deck and cold storage. The cold storage was full, and the water tanks on the deck were full of crabs. If nothing unexpected happened, they would have to drive at full speed to the village dock after finishing their meal, without having to stop to collect any more goods.
Lunch was also delivered by crane. Qian Gang picked up the lunchbox and couldn't wait to open it. The generous amount of food made his eyes light up.
There's meat, shrimp, fish, and eggs—good heavens, even Chinese New Year couldn't be better!
The people on both ships were eating happily, but in the camp, some people couldn't eat.
Rewind to half an hour earlier, when Fu Ming was talking about Qin Anning, Qin Anning had just gone to the cafeteria to get some food and was going back to her residence to eat.
The fish-shaped sonar that Fu Wan and Wang Desheng discovered a while ago was very interesting. Compared to the sonars they had seen before, the manufacturing technology of this sonar was much more refined inside and out.
She worked day and night for several days in a row, and finally, together with her colleagues, she figured out the principle of the new fish-shaped sonar. The next step was to try to replicate or even improve it, and then make a new fish-shaped sonar.
Foreigners may consider this behavior plagiarism, but since they repeatedly bring these things into our territory, there's no reason not to study the technology that's offered to us.
Furthermore, according to the principle of territoriality, things that come to China cannot be considered as belonging to the United States.
As Qin Anning pondered this, she opened the lunchbox and then habitually scooped out a spoonful of the fish chili sauce that Fu Ming had brought.
Actually, the food at the camp was pretty good, with fish and meat, but their monthly meal tickets were limited, so it was impossible for them to eat meat every meal.
Qin Anning always had enough meal tickets, but the chili sauce that Fu Ming brought was homemade. Qin Anning was used to adding some to her meals, which made her feel relaxed at home.
Qin Anning had just finished eating more than half of her meal when there was a knock on the door.
"Comrade Qin, Comrade Qin!"
"They're here!"
She quickly closed the lunchbox, wiped her mouth, and went to open the door.
Three comrades in blue uniforms stood outside the door. Fu Wan was stunned because these three comrades looked unfamiliar; she didn't think she had seen them before.
"Comrades, you are..."
"Hello Comrade Qin, we are from the camp's security department. Yesterday we received a report about you, and we need your cooperation on some work. Please come with us!"
A letter of complaint?
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