Swish!
The lard dripped onto the hot charcoal, making a crackling sound.
At the same time, there is also an enticing aroma that bursts out.
Roasted at high temperature for a long time, brushed with layers of oil, pepper and cumin.
The whole pig hind leg is grilled.
The pig skin becomes crispy, the top layer of pork is charcoal-grilled and smoky, while the pork inside is juicy and tender.
Four words to describe it: crispy on the outside and tender on the inside.
Take the roasted pork hind legs off the charcoal fire, spread out the charcoal fire, put the skewers on them, and continue to grill slowly.
The weather at this time.
It was just the evening sunset, the western sky was bright red, dyeing the large patches of clouds.
In the yard, the aroma of pork wafted in the air and the charcoal fire burned.
A group of people, including old people and children, all sat around a small square table, with the barbecued pork placed in the middle.
Everyone looked at the delicious pork and swallowed hard.
"Eat! Eat! Everyone, come on, eat together! I roasted this pork, it must be delicious!"
Commander He was like a member of the family, moving and shouting.
Qin Sanye took out a Swiss Army rifle, a small and sharp rifle, which was just right for cutting meat at this time.
The first portion of pork was placed in front of Commander He.
Then there is Professor Zhuang, Jiang Nian... everyone has them all.
Everyone took a steamed bun in their hand, broke it in the middle, put a piece of barbecued pork and a juicy scallion on it.
Only those who have eaten it know how much gold it contains after taking a bite.
"tasty!"
"It smells good! It smells really good!"
“This chili… this chili is so delicious!”
One of the indispensable items is a bowl of chili powder placed in the middle of the table.
Grilled pork rolled in chili powder.
You don’t need to add anything else, it’s so delicious that you want to bite off your tongue.
General He ate with big mouthfuls, looking so hearty and satisfied.
Professor Zhuang is from the southern coast. Southerners have a light taste and don’t eat much.
It was this grandmother's chili noodles that made him want to eat more and more.
Even without pork, it is delicious just by dipping steamed buns in chili powder.
"Jiang Zhizhi, did you make this chili powder yourself?"
"Yes, it uses some different recipes, not only spices, but also crushed radish and melon seeds."
Professor Zhuang savored the flavor between his lips and teeth with relish, nodding repeatedly.
"I see. No wonder it's different from other chili noodles I've eaten."
Commander He said, "I knew this girl was extraordinary. Not only is she a great doctor, but she's also an excellent cook. Whoever marries her will be blessed."
Talking.
Commander He gave Qin Sanye a meaningful look.
Qin Sanye spoke calmly.
"She is mine now, my wife!"
“Hahahaha…hahaha…”
Commander He was stunned at first, then burst into loud laughter.
Not only Commander He was laughing, but even the elegant and easy-going Professor Zhuang started laughing.
The two old people looked at Jiang Nian frequently, teasing the young people's love for being so passionate.
Jiang Nian, who is such an open-minded person, was embarrassed by their gazes.
Especially Qin Sanye's calm attitude, as if what he said was not a big deal.
Jiang Nian's face couldn't help but turn as red as a burning charcoal.
Fortunately, the sky gradually darkened, hiding everything.
Otherwise, Jiang Nian would really be getting restless.
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