Cold Gastrodia elata
Not only does it look good, it tastes good too.
Gastrodia elata not only has round types that look like potatoes, but also has long and thin types that look like small sweet potatoes.
Jiang Nian picked out these long and thin Gastrodia elata, poured oil into the iron pan, and when the oil was 70% hot, he put the Gastrodia elata in one by one and started frying them in the hot oil.
During this period, use chopsticks to stir it from time to time.
After about ten minutes, a bowl of fragrant fried crispy Gastrodia elata is ready.
Jiang Nian also took out a bag of hot chili powder and sprinkled some on it. Not only was the oil fragrant, but the chili powder also had the tempting taste.
Fried Crispy Gastrodia
The third dish is also a quick dish. Cut the fresh Gastrodia elata into thin strips, then add shredded carrots, shredded green onions, and shredded chilies, and stir-fry them in a pan.
In just a few minutes, a dish of crispy fried shredded Gastrodia elata is steaming out of the pot.
Crispy Fried Gastrodia
While Jiang Nian was preparing these quick dishes, the steaming iron pot at the side could be heard gurgling with boiling sounds, and the aroma became even more intense.
That was the chicken stewed with Gastrodia elata that had been stewed for half an hour.
The freshly bled chicken, the chopped Gastrodia elata, and the Chinese medicinal herbs specially added by Jiang Nian made the aroma even more intense.
These dishes are all without seasoning and little Anbao can't eat them.
So Jiang Nian made another steamed egg with Gastrodia elata.
Cut the Gastrodia elata into thin strips first, then into small dices, and finally mince it completely. Put it into the yellow egg liquid and steam it together.
Jiang Zhenshan came back at this time and heard some noise in the kitchen, so he walked in to take a look.
When he saw that the chef was Jiang Nian, his reaction was exactly the same as He Limei's before.
I rubbed my eyes, fearing that I might be hallucinating.
Looking at the dishes already placed on the small table, he lowered his voice and asked quietly, "Were all these really made by Nian Nian?"
"Really! It's absolutely true! I saw her do it with my own eyes, and she didn't even ask me to help." He Limei said excitedly, "Old man, our Nian Nian has really grown up."
Grown-up birds will leave their nests.
Jiang Zhenshan and He Limei felt this at the same time, so they felt relieved but also empty for having lost their daughter, and their emotions were complicated.
Jiang Nian was concentrating on cooking and didn't notice any of this.
Gastrodia elata has the function of food supplement. It can treat migraines and nourish qi and blood. It is most suitable for Jiang Zhenshan and He Limei.
But there are two little ones at home, Jiang Rendong and Jiang Maimiao, so Jiang Nian has to make a few dishes that young people like, all with meat.
One of them has to study, and the other will join the army in the future. They are both in the period of puberty and growth, so they have to eat big mouthfuls of meat.
Speak of Cao Cao and he will appear.
Jiang Nian was thinking about Jiang Rendeng and Jiang Maimiao, when he heard Jiang Maimiao's loud and clear voice from outside the house.
"Sister! Sister! Come out quickly! Come and see what I caught! Sister——"
Jiang Maimiao is a total sister-con. She doesn't call anyone else but Jiang Nian. She is excited and proud, and can't wait to show off to Jiang Nian.
The shouting directly penetrated into Jiang Nian's ears.
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