Qin Sanye was in a trance for a moment.
Lu Cheng asked immediately.
"What about your sister-in-law? How is your sister-in-law? Is she out of her mind? Is she going to make trouble with you again?"
When talking about Jiang Nian, Lu Cheng still cared about her, but his tone was no longer as urgent as before, instead he was suppressing his anger.
He knew about the relationship between Qin Sanye and Jiang Nian, and had also heard a little about the incident when they were caught in bed together.
He really couldn't understand why Qin Sanye, the captain of the Feiqi team with a promising future, would choose to marry such a woman?
Apart from having a pretty face, that woman is totally unworthy of Qin Sanye.
Sometimes, Lu Cheng even felt that Qin Sanye should just get a divorce.
There are a bunch of better women out there who are vying to marry Qin Sanye, and they don't care even if it means being married with children.
However, Qin Sanye didn't even bother to take a look.
Even when Lu Cheng mentioned divorce one time, Qin Sanye warned Lu Cheng in an extremely serious tone not to interfere in his housework.
That is Qin Sanye's bottom line, and even Lu Cheng cannot touch it.
In desperation, Lu Cheng could only save the country in a roundabout way.
When Qin Sanye is too busy to get away, please help keep an eye on Jiang Nian to prevent that woman from doing anything ridiculous and embarrassing Qin Sanye.
After mentioning Jiang Nian, Qin Sanye naturally thought of Jiang Nian's abnormal behavior in the hospital.
He didn't say much to Lu Cheng, just kept it simple.
"She didn't. You drive the car back to the unit. I'm going back."
Qin Sanye took the lunch box and turned around to get off the car very quickly.
"Third brother——"
Lu Cheng was anxious and blurted out a name subconsciously.
Qin Sanye glanced over with a stern look.
Lu Cheng quickly changed the topic, "Captain, another letter came, from above."
Those letters were all sent to Qin Sanye.
But that person knew that it was inconvenient for Qin Sanye to receive it, so he put it in an extra envelope and sent it to Lu Cheng.
Lu Cheng didn't dare to refuse, but he also didn't dare to look at it, as it was really a hot potato.
He scratched his short hair and said, "This is the fifth letter in a few months. Maybe it's urgent. Captain, can you take a look?"
“No.”
Qin Sanye refused coldly, seeing Song Yan's anxious look.
He finally added.
"It's not the right time yet. When the time comes, I'll come get it from you. You keep it first."
"Then leave it with me first. I will hide it carefully. When you want to see it, come find me..."
Before Lu Cheng could finish his words, Qin Sanye had already left, his back quickly disappearing into the night.
Lu Cheng felt complicated.
Qin Sanye has held this attitude since two years ago.
But every decision Qin Sanye made was correct and would never be wrong!
After realizing this, Lu Cheng started the engine and the military jeep disappeared.
…
Jiang family, inside the house.
Under the dim yellow light.
Qin Sanye opened the lunch box he had brought back and placed it neatly in front of Jiang Nian.
Among the three aluminum lunch boxes, one was filled with solid rice, almost overflowing;
The other one was filled with vegetables, including stir-fried shredded potatoes, stewed potatoes and green beans, and a small handful of salty sauerkraut.
Of the three dishes, two were potatoes.
Finally, there was something good in the third lunch box.
It's an egg custard.
A box full of bright yellow egg custard, smooth and chewy, just like pudding.
This rich egg custard is the size of a lunch box, and it probably takes three eggs to make it.
When Jiang Nian saw the box of egg custard, he subconsciously swallowed his saliva.
She knew that in this era, especially in the southwestern border area, supplies were extremely scarce.
Even if Qin Sanye had a high rank, and he gave the kitchen staff money to cook for him, they would only give him three extra eggs. For example, he could only eat braised pork belly once every two weeks at most.
Although the meals were simple, they were all steaming hot and the rice was fine with each grain distinct, which was rare.
More importantly...
Jiang Nian saw some dried shrimps on the egg custard.
Small dried shrimps can be sprinkled on the egg custard to increase the flavor and make the egg custard more delicious.
Both the original owner and Jiang Nian love this dish very much.
Why does the army canteen stew shrimp and egg custard?
Could it be that Qin Sanye knew that she liked him?
So you made it specially for her?
Gurgle.
Gurgle.
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