"Just set up a fire in the small yard outside, put the pig's hind legs on it, and roast them. It's very simple."
"I dug a lot of wild mushrooms in the mountains the other day. I can string pork and mushrooms together and make barbecue skewers for eating."
Jiang Nian's suggestion is not unreasonable.
On the one hand, the roasted pork is juicy and tasty, simple and convenient, and delicious.
On the other hand, Commander He and Professor Zhuang were going to stay for dinner, and the person who would cook would definitely be Jiang Nian.
Jiang Nian’s cooking skills are okay, and daily side dishes are not difficult to make, but when it comes to entertaining General He, her cooking skills are still a little timid, and she is afraid that she may not cook well enough.
That's why she suggested this.
After Jiang Nian finished speaking, he looked at Qin Sanye.
Qin Sanye was thinking about it but hadn't answered yet.
Commander He on the other side slapped his thigh and shouted loudly.
"Barbecue?! What! When I was young, I hid in the mountains and fought for several years. At that time, there was no food to eat, so we caught whatever we could find in the mountains. None of us soldiers knew how to cook, so we just built a fire and roasted the food. Now that living conditions have changed, I haven't tasted barbecue for a long time. Lao Zhuang, what do you think?"
"Now that you mention it, I feel a little nostalgic, so I'll have a barbecue!"
Commander He and Professor Zhuang hit it off immediately.
Since both of them agreed, Qin Sanye naturally would not object.
Qin Sanye also suggested, "Why not find Captain Zhou next door and let our two families share the same yard."
"I think so."
Commander He nodded repeatedly and at the same time urged Qin Sanye and Zhao Weidong to get to know each other.
That's how it was settled.
Lu Cheng and Xiao He were responsible for making a fire in the yard. They found some stones and bricks nearby, first made a circle, and then placed wood in the middle of the circle.
As the fire was lit, the wood began to burn.
At the beginning, it is an open flame, which can easily burn the pig's hind legs, so don't be impatient to put it in.
Qin Sanye put an iron rod on the pig's hind leg, waited for the flame of the open fire to get smaller, and the wood to turn into red charcoal fire, and then put the pig's hind leg on it.
He held a kitchen knife in his hand and cut a row of cuts on the pig's hind legs to make it easier to roast the whole pork.
This is to avoid the situation where the outside is burnt but the inside is still raw.
While the man was busy outside the house, Jiang Nian was not idle inside either.
She used an enamel cup, poured a cup of peanut oil into it, and prepared a small brush. When turning the pork hind legs over for grilling, she would brush them with layers of shiny cooking oil.
In addition to this.
Jiang Nian also prepared a lot of spices.
Cumin powder, five-spice powder, thirteen spices.
And - Liupo Chili Noodles.
How can you have barbecue without Liu Po?
Isn’t this just like eating noodles without garlic?
It's completely soulless.
After preparing all this, Jiang Nian handed the spices to Qin Sanye and continued to let the men work.
Commander He stood aside and did not take any action, but he was more excited than Qin Sanye who took action.
"Apply oil, apply oil! Apply oil quickly! If you don't apply oil now, it won't smell good."
"Don't add cumin powder now! The pork isn't even cooked yet, how can you add cumin powder at this time?"
"Qin Sanye, do you know how to grill meat? If you don't believe me, let me do it!"
Commander He rolled up his sleeves and drove Qin Sanye away.
He sat in front of the barbecue fire with an oil brush in his hand, looking very confident, and gave orders to Xiao He and Lu Cheng.
"Xiao He! You can turn it now! Now grill the other side."
"Yes! Commander He!"
The majestic Commander He had lost his former dignified appearance. Not only was the entire courtyard filled with his excited voice, but I'm afraid the entire compound could hear it.
at the same time.
I could also smell the aroma of barbecue wafting through the air.
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