Chapter 119 Lame Excuse



Compared to making a man proud, this little bit of hard work is nothing.

But in fact, Jiang Yan really didn't want to clean up the mess, because it would be her Lu Yunsheng who would have to suffer.

If you let this matter go, you won't be too tired, and everyone will be satisfied and happy!

He Hongxiu was still hesitant when Yuan Sufeng spoke.

"Since Sister Jiang Yan said so, let's do it at Sister-in-law's house."

Feng Yingchun also said, "The girl wants to be lazy, sister-in-law, you should pamper her and fulfill her wish. Everyone knows that you are good to sister Jiang Yan."

"Yingchun and I are both envious." Yuan Sufeng joked with a smile.

He Hongxiu smiled and said, "How old are you and how old is Jiang Yan? If I could grow a few years older, I could be her mother."

In the beginning, He Hongxiu took care of Jiang Yan, firstly because she knew how to deal with people, and secondly because she was really young. She just turned 18 in the winter of that year, and was still a child, yet she had to leave her hometown to join the army.

The matter was settled amidst the laughter and chat of several people.

After dinner, I started to get busy.

Because there are a lot of seafood, we have to pick out the ingredients to be used tonight first, and each family contributes some fresh vegetables.

Jiang Yan has only been here for over a month, and many of the vegetables in the family garden have not yet grown.

Her family doesn't spend much.

There were still quite a lot of seafood left, but because everyone was busy picking up seafood at the back, no one knew how much anyone had picked up.

Jiang Yan suggested dividing it by headcount, with the children taking half a head, but the three sisters-in-law refused. In the end, it was divided into four equal parts, with each family taking one part.

After sorting, the abalone and sea cucumbers are placed in a wooden barrel filled with sea water and will be processed tomorrow. Then comes the picking and washing of vegetables, cleaning of seafood, and preparation of dishes. This step actually takes the most time.

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