The family of four had a very happy time in the provincial capital.
Qiao Changhai and Bao Huihua were not the kind of parents who would spoil the fun, so they found whatever trips Shen Xiao arranged very interesting. Although both are covered with ice and snow, in the eyes of the old couple, the snow in the provincial capital is more beautiful and more crystal clear than that in Beilin City.
Qiao Baozhu took them out to dinner, and the old couple was full of praise, providing a lot of emotional value.
Besides the fact that the two elders had never traveled far, it was also because Qiao Baozhu was an excellent eloquent speaker and could tell a piece of history every time she went to a specialty restaurant.
Even Shen Xiao couldn't help but be surprised, and couldn't help asking her at the dinner table when she did the homework.
"I have long wanted to bring my parents to the provincial capital for a visit. There are so many educated youth from the provincial capital on the farm. We can find out more by chatting and asking more questions. We can also read books, newspapers and listen to the radio to remember the introductions."
Qiao Baozhu explained with a smile, her answer was reasonable and even Shen Xiao did not doubt it.
"My daughter is really filial. If it weren't for you two, I would never have the chance to eat Shanxi noodles in my life."
Qiao Changhai looked very proud. Bao Huihua looked at his smug look and smiled without saying anything, because she was also very proud and wanted to tell her colleagues how filial her daughter was.
I went to Gengxin Restaurant to try Shanxi knife-cut noodles and Lanzhou ramen, and ordered 100 sesame cakes from the owner, to pick up on the sixth day of the Lunar New Year.
After tasting the dumplings from Laodu Yichu, Qiao Changhai and his wife also experienced what true quality service is. The biggest difference between this time-honored restaurant and other state-owned restaurants is its excellent service attitude. Before meals, there are hot towels for wiping your face, hands, and neck, and free jasmine tea is also provided.
The waiter was so enthusiastic that Qiao Changhai broke out in a cold sweat.
After the waiter left, he whispered, "This service is too good. They treat us like local landlords. If they are rebelling against the Tiangang like this, won't the committee come to investigate?"
Qiao Baozhu smiled and said, "I once heard from a rightist on the farm that before liberation, the tableware used to serve diners in this restaurant was all silver, including silver plates, silver platters, and silver wine glasses. The soup used to cook dumplings was made from broth, which was particularly fresh and bright."
"After the founding of the People's Republic of China, his family didn't dare to be so extravagant and high-profile. They used plain water to cook dumplings and used enamel plates."
Qiao Changhai and Bao Huihua were stunned when they heard this. In their opinion, what they eat and use now is the best. This dumpling restaurant has made them like wealthy landlords. They feel like they are being served when they have a meal. The old couple feels burdened and always feels that they are oppressing the poor people.
I didn't expect that before liberation, the service in this restaurant was more advanced and more oppressive. The old couple was so frightened that they didn't dare to eat the three-fresh dumplings. They asked Qiao Baozhu to pack them and quickly leave this place of trouble.
In the next few days, Qiao Baozhu took the old couple to visit the Industrial University, Medical University, and Children's Park.
Eat special ice cream on the exotic street and take photos in front of the Cultural Palace full of artistic atmosphere.
We ate braised meat, pan-fried dumplings, wontons, and hotpot, and then went to a Mongolian restaurant to eat authentic Mongolian food.
Every night when Qiao Changhai returned to the guesthouse, he would write a long diary. Record the places you visited during the day and what you felt in your heart.
When I get home and chat with my colleagues, I have endless things to talk about and endless things to brag about.
On the sixth day of the Lunar New Year, the group boarded the train back home, carrying several large bags of local specialties and more than thirty photos.
At four o'clock in the morning on the seventh day of the New Year, we arrived at Beilincheng Railway Station.
As soon as he left the train station, Shen Xiao's communicator came over with an anxious look on his face.
"Captain! You are finally back. Something happened at home."
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