Su Yin looked at the wreath. It was crudely made and many of the flowers were wilted.
Madam Xu saw this and didn't know whether to laugh or cry. "I was wondering why she wanted to pick flowers as soon as she saw them, and she kept asking me to teach her how to make a wreath. I thought she was just playing around with it, but I didn't expect..."
Su Yin happily took the wreath from the little baby and kissed her on the cheek, "It's so beautiful, I like it very much. Our Niuniu is so great."
The little baby was so happy to receive the praise that his eyes curved.
After leaving Madam Xu's place, he turned and went to Doctor Li's camp.
"Miss Su is here." When Doctor Li's wife, Yu Niang, saw her coming, she stood up and came over, enthusiastically pulling her to sit on a stone beside her.
Su Yin handed the half pound of meat in her hand to the fisherman.
The fisherwoman pushed it back, "No, no."
"It's for the children's health."
The little guy hid in his mother's arms and looked at her shyly.
"You... I don't know how to thank you."
"Aunt, what you said is too polite. Since we can get together, it must be fate." Su Yin quickly changed the subject, "Where is Doctor Li?"
"He's gone to see a patient. He seems to have a fever."
The two chatted for a while, and then Su Yin stood up and told him.
As soon as Su Yin came back, Su Baozhu hurriedly stopped her and said, "The meat has been prepared according to your requirements, and we are just waiting for you to cook it."
Chef Su is online again.
This time they didn't grill the meat, but instead fried the whole plate of rabbit meat. There were few seasonings, but they had never eaten good food before, so everyone enjoyed the meal.
Little Yang Gui and cousin Taohua came over again to eat.
Little Yang Gui was eating the rabbit meat with peppercorns, sticking out his tongue and asking in a numbing tone, "It's so numbing."
"Eat less numbness." Taohua said.
"No. My sister's cooking is so delicious." Little Yang Gui flattered calmly.
Master Wan San was eating rabbit meat and wiping the sweat off his forehead. "Girl, did you put peppercorns in the pot?"
"Nothing can be hidden from you."
Master Wan San was very curious. "I thought peppercorns were used as spices and medicinal herbs, but in your hands, they have become seasonings. Your seasonings are really extravagant."
Su's mother and Su Baozhu didn't know what Sichuan pepper was, let alone how precious it was. They were very surprised to hear what Master Wan San said.
"What is it? So precious?"
Master Wan San picked up a small thing and several people came forward to take a look.
"Is this thing so expensive?" Su Baozhu asked curiously.
"Yeah, it's a bit expensive."
For farmers, it must be an extremely expensive item, but for businessmen like them, it is just that.
When I was in Anping County, I had some money in my pocket and happened to see a shop selling Sichuan peppercorns, so I bought some. It was really just a little, not much.
This thing is expensive, and she doesn't like to eat it very much, but she bought some because she thought it might be useful for cooking in the future.
"How much is it?" Su's mother couldn't help but ask.
Master Wan San casually reported a number, "It's only fifty taels per catty."
"What? So expensive."
Su Baozhu and her mother were both shocked.
The two little ones had no idea what was going on, but they knew that fifty taels was a lot of silver and could buy a lot of delicious food.
"This is when the price was relatively stable before. When it was expensive, it was one ounce of gold for one ounce of pepper."
"Oh my goodness!"
Su Baozhu exclaimed in shock, "Then I will spit out a lot of money."
Su's mother also thought of it. They both looked at the ground, as if they were going to pick up the peppercorns they had spit out and eat them again.
Su Yin hurriedly stopped him, "It's not that expensive. The ones I bought are at the price the boss paid for them, they're very cheap."
Mother Su didn't listen to her nonsense and said, "No matter how cheap it is, it won't be much cheaper."
o(╯□╰)o……
Mom, you can’t fool me anymore.
Mother Su patted Su Yin's shoulder hard and said, "Girl, why did you buy such an expensive thing? How can you just cook such an expensive thing in the pot? It's such a waste."
Su's mother felt sorry for the money, and even more sorry that they had wasted it.
Su Yin was so embarrassed by her mother that she didn't know whether to laugh or cry. She quickly reflected on herself, "Mom, Mom, I was wrong. I won't buy it next time."
"It's not that I don't allow you to buy it. We still have a long life ahead of us, and we have to spend money a lot, so we have to save money. Isn't it what you often call it, some plan?"
Su Baozhu added for her, "Prepare for a rainy day."
"Yes, just prepare for a rainy day."
What else could Su Yin say but to nod continuously.
In front of your mother, just nod your head obediently.
Su Yin turned her head and glared at Master Wan San fiercely. Knowing that he was in the wrong, Master Wan San turned his head away guiltily and didn't look at her.
Su Baozhu approached Su Yin and asked quietly, "How much do you want to buy?"
"Not much, just two taels."
"Ah? I thought you bought a lot of this."
"You won't need much of this stuff to cook."
Two taels is quite a lot.
After eating and drinking, Su Yin began to prepare braised wild boar meat. Fortunately, she had purchased the seasonings for the braised meat in Anping County.
While there is water, quickly prepare all the meat.
Su Yin was braising the meat. Once the seasonings were added and simmered for a while, the aroma spread everywhere, and the fragrance wafted directly from Lijiacun and Nan Jingzhi.
"It smells so good." Nan Jingzhi sniffed the fragrance in the air.
Nan Wu said, "Young Master, it must be Miss Su who is cooking something delicious."
Nan Jingzhi stood up and said, "I'm too full. I'm going to digest the food."
Nan Wu looked at the direction the young master left and laughed secretly in his heart.
The young master is going to Miss Su.
The fragrance attracted the people nearby and they all came over to watch.
Yang Dahe asked, "Yinyin, what delicious food have you made?"
“To make jerky.”
Su Yin thought for a moment and said, "Uncle, if you want to make jerky with your meat, I'll give you some brine later and you can put the meat in it and cook it together."
"That's fine."
Yang Dahe had eaten the dried meat made by Su Yin, which was very fragrant and delicious.
"Second uncle, are you doing it?"
"Okay, have some too."
Su Yin simply made a new pot of brine for each of her two uncles.
When Nan Jingzhi came over, he happened to see Yang Dahe and Yang Dachuan happily walking away with the brine.
He leaned closer and smelled it, it was that smell.
This girl seems to be a good cook.
"Mr. Nan, do you want it?"
Nan Jingzhi, who was in high spirits, hesitated for two seconds and said, "Yes."
Su Yin gave the last bit of brine to Nan Jingzhi.
Nan Jingzhi happily took the brine back.
That night, the entire camp was filled with the aroma of braised meat, which was so tempting. Fortunately, they were the only group of people on the official road in this area.
Su's mother was packing up dirty clothes. "Yinyin, take out the clothes that need to be washed quickly. We can wash them together tomorrow."
"I have already picked them out and put them in the carriage." Su Yin thought for a while, "Mom, bring more soap nuts. I need to rub my body and wash my hair."
Her hair smelled and sour.
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