The old Su Yin would not have eaten the dregs left over from boiling lard, but this body had no resistance at all to the dregs.
At noon, he had stir-fried vegetables with oil residue, accompanied by a bowl of millet rice. It was so delicious that Su Yin felt very satisfied.
Fifteen years after being reincarnated into the Great Yong Dynasty, this was the first time that Su Yin had eaten so satisfyingly.
In the afternoon, Su Yin was not idle either and started making dried meat.
Cut the meat into evenly shaped finger-sized strips, blanch it in water to remove blood foam and impurities, then rinse it again in clean water to further remove the blood, then apply salt and other seasonings and marinate for an hour.
The next step is frying and air-drying. She doesn’t have that much oil for frying.
Oil was very precious. Even though she had unexpectedly obtained two hundred taels of silver, she had spent a lot of it on purchasing supplies in the past few days, and only had sixty taels left in her pocket as a reserve fund just in case.
There is no need to fry it, just air-dry it, but she has limited time, so she can only air-dry it manually by smoking it with fire.
In two days, it will be the day when Li Rui in his previous life will return to the village to report the news.
Su Yin started to make dough pancakes. It was very simple to make. Just knead the dough, sprinkle some salt in it, then spread it out and bake it dry. Then a pancake was ready.
This kind of pancake is easy to eat and can be stored for a long time.
In the Yong Dynasty, this kind of flatbread was often eaten by travelers. The ingredients and flour used for each dish were different.
Su Yin found a piece of wild onion in a back view, washed it, chopped it up and kneaded it into the dough to make onion-flavored pancakes.
Under the protection of her mother, Su Baozhu would often go up the mountain to help.
That day Su Baozhu went up the mountain and brought news.
Li Rui is back!
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