To her surprise, the meat inside had a savory, sauce-like flavor, not the bland kind of meat.
The meat is tender and juicy, and the layer attached to the skin is the best part. The aroma of the chicken skin and the savory sauce blend together perfectly, making it incredibly delicious.
This flavor permeates even the very bones.
After Song Yan finished eating, the two exchanged a glance, their tacit understanding evident in their eyes.
Lin Wan asked tentatively, yet with a hint of certainty, "How about we get a couple more skewers of chicken wings?"
Song Yan: "I think it's a good idea."
Lin Wan immediately got up, took a couple of steps, and then suddenly turned back.
It's another kind of unspoken understanding.
How about a grilled fish?
Song Yan: "Very good!"
Grilled skewers are so delicious, grilled fish must be too. How can we easily let such delicious food pass us by?
They wanted to eat their fill before anyone else arrived.
Shi Yi was quite surprised when Lin Wan came over and ordered a grilled fish. She didn't expect the order to be placed so quickly.
Then, she began preparing to make grilled fish.
First, take a fish out of the insulated box. Fortunately, the fish has already been cleaned, so she doesn't need to remove the internal organs or the fishy smell.
The game provided her with everything she needed. She simply took out a foil box, put the fish inside, and then placed it on the grill to bake.
First, bake over low heat to set the shape, then gently turn it over as needed.
The whole process will probably take about 15 minutes.
Lin Wan and Song Yan, who were sitting at the table and chairs, had just bought two skewers of whole chicken wings, which they quickly finished eating.
They didn't miss a single skewer of the rest, popping them into their mouths one after another.
"Oh my god, I've never felt that eating barbecue is such a great thing. How come I'm only having such delicious barbecue today?"
After eating two skewers of whole chicken wings, one skewer of pork belly, one skewer of beef, plus a skewer of chives and a skewer of bell peppers, Song Yan sighed repeatedly.
"Me too, and I just can't stop." Lin Wan was eating a beef skewer.
The beef has a smoky, charcoal-grilled aroma on the surface, and the meat inside is slightly powdery. It's tender yet springy when you bite into it, and the cumin powder sprinkled on top makes it even more delicious.
There were only a few skewers left on the plate. If they hadn't ordered grilled fish, they would have liked to order a few more.
"Oh dear, I was eating so much that I forgot to take a picture." Lin Wan said regretfully, she should have taken a picture and posted it on her WeChat Moments first.
Make your friends on WeChat Moments drool.
Song Yan: It's okay, we'll take pictures after the grilled fish comes out.
Then, the two of them continued to eat the remaining skewers of barbecue.
Just as we finished eating, the grilled fish was ready.
Since she wasn't busy, Shi Yi simply brought the food over to them.
Shi Yi steadily placed the plate of grilled fish on the table. "The grilled fish is ready. Enjoy."
"Okay, thank you, boss. Your barbecue is really delicious."
Song Yan said, her eyes filled with admiration as she looked at Shi Yi.
For some reason, the barbecue owner in front of her gave her a feeling that she had seen him somewhere before.
However, she wasn't familiar with City A; the last time she came here was two years ago.
But why does it feel so familiar?
However, she didn't have time to think much about it, because the chair in front of her smelled so good that it kept tantalizing her nose and attracting her attention.
"I'm glad you like it." Shi Yi smiled politely, then returned to the stall.
During the break between grilling the fish, a few more people came in and bought some skewers.
There are already three tables of customers here, and she estimates that her regular customers will arrive soon.
She needed to hurry up and grill, and get ready.
Since the two tables behind her didn't order grilled fish, she started grilling skewers first.
On Song Yan and Lin Wan's side, Lin Wan took a picture of the grilled fish and posted it on her social media account.
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