Shi Yi: "Today we added crispy cartilage sausage and chicken sausage, as well as two kinds of chili peppers, but the chili peppers were too spicy, so we won't add any for you guys."
Spicy and extremely spicy food is something even an adult like her might not be able to handle, let alone a child.
To avoid any problems, Shi Yi decided not to add chili peppers to the children's food.
You can sprinkle on just a tiny bit of spicy seasoning, but only a tiny bit.
"Boss, I can eat spicy food, I can eat really spicy food."
"Me too, I can eat the most chili peppers in my family."
"Who can't eat it? I can eat it too!"
Shi Yi still shook her head and refused, "No, you can't."
She patiently persuaded, "You should eat the original flavor; it's delicious too."
"Boss, I'll have the original flavor then. I'll eat whatever you say."
"Me too, I'll listen to the boss too."
“I’ll listen, I’ll listen too, otherwise what if the boss won’t sell to us?”
Shi Yi was both amused and exasperated by these words.
This kid is so easy to fool. This way, no one will say they want to eat spicy food.
After selling out to the children, adults who had just finished get off work came in one after another to buy.
"What brand is this chicken sausage? It tastes so good! I can actually smell the aroma of chicken."
"Me too, it actually feels like the chicken sausage is really made of chicken."
It's completely different from the ones I usually buy. It's supposed to be chicken sausage, but I don't know what kind of meat it uses. No, I'm not even sure if it contains any meat at all.
Just like there's no wife in a wife cake, there's no cake in a cow dung cake.
This chicken sausage tastes like chicken fat, so it's probably made with fresh, good chicken.
"This was made by the owner himself; it doesn't have a brand."
A customer nearby explained on Shi Yi's behalf.
She's come here to buy grilled sausages every night for the past two days, and she knows the answers to many of the questions customers ask the owner.
"You made it yourself? Such good meat, it must be free-range chicken, right? Free-range chicken meat is of good quality, tender yet firm."
"It should be. I initially thought she was just an ordinary young woman doing a side job selling sausages after get off work, but after observing her these past two days, I feel like it's not that simple."
"They're so generous with the ingredients, it doesn't seem like they're short of money, it seems like they're extremely wealthy."
I set up this stall purely for fun; otherwise, why would I give up such a good business opportunity and stop selling after only a few days?
Thinking about this, they were all a little disappointed.
This sausage is so delicious, it would be a shame if I couldn't eat it again.
However, we can't force the young girl to come and set up a stall to sell grilled sausages.
What a pity.
If only they had this skill, she would have to set up a stall 24 hours a day to make money.
......
Shi Yi stayed at the school gate until 8:40.
I left when it was almost time, heading to the plaza near Wancheng Villa.
I promised some customers last night that I would go there again today.
If she doesn't get there by nine o'clock, they'll have to come over here.
Shi Yi thought about it and decided that it would be better for her to go alone, since a group of people would come from the other side.
In addition, the square is quite spacious.
Although some people are dancing in the square, they don't fill the entire square; there's still plenty of empty space.
It made it convenient for her to set up her stall there, and it also made it convenient for customers to queue up there.
It gets a bit crowded here, and the road is just outside, which isn't safe.
So Shi Yi drove over, and before leaving, she posted a message online.
[Shi Yi: I'm coming over now.] This chapter has been read (please click the next chapter to continue reading!)
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