[Boneless chicken feet flavor rating successfully upgraded, current level 5 stars, maximum stars achieved.]
The remaining points are enough to upgrade all flavors of boneless chicken feet.
-700 points.
[Boneless chicken feet flavor upgrade successful. Current level 8, max level. Unlocked flavors: Sour and Spicy, Garlic, Spicy, Sichuan Pepper, Lemon, Pickled Pepper, Sweet and Spicy, Lemon and Passion Fruit.]
It only cost a tiny bit of points.
There are 5520 points remaining.
I made a lot of money selling these products on two separate trips.
I've upgraded everything that needed upgrading, and I still have over 5,000 points left.
I still need to go out twice a day for the next two days to earn more money.
Although customers complained that she only sold for three days, she went out twice a day and sold enough, so three days was equivalent to six days.
No problem.
The next day, before Shi Yi went out to set up her stall, she planned to make an egg tart first.
Since the reward for clearing the level is to upgrade her dessert skill, she'll give it a try. Even though it's only at the one-star level, it should be edible.
She went to the supermarket and bought an air fryer. It's very convenient for making desserts. She used to use it to roast sweet potatoes in the winter, and the roasted sweet potatoes turned out quite well.
It's delicious! If it's a good quality sweet potato, it looks incredibly tempting after baking.
It will be convenient to use it for other things in the future.
I also bought the ingredients for making egg tarts: 6 egg tart shells, heavy cream, whole milk, granulated sugar, eggs, and flour.
After buying it, I started preparing to make it.
Mix and sift all the ingredients according to the proportions. Use only the egg yolks. Use 80g of light cream, 60g of pure milk, two egg yolks, and 5g of flour.
Next, place the thawed egg tart shells into the air fryer, fill them with egg tart filling until they are about 80% full, and then you can start baking.
Wait for about ten minutes.
Once the surface of the egg tarts turns caramel color, they are ready to be taken out of the oven.
Shi Yi stood in front of the air fryer, feeling a little excited as it was her first time making egg tarts.
Hopefully it won't backfire.
Actually, the process of making it went quite smoothly. I didn't even need to look at many online tutorials; I already had an idea in my mind.
Overall, it's alright.
Let's see what it looks like after baking.
She set it to 13 minutes, not including the 5-minute warm-up period, and turned it on as soon as the time was up.
Inside lay six egg tarts that looked perfect just by looking at them.
Fresh out of the oven, still steaming hot, with a golden crust and crispy edges, but it seems like too much egg tart filling was poured in, as some overflowed from the edges, making the whole tart look plump and chubby. But this makes it look even more tempting.
The egg tart filling inside was baked to a slightly caramel color, making it look incredibly tender.
It was still hot, so she didn't dare to reach for it and left it for a while.
After cooling for a few minutes, Shi Yi picked one up.
The egg tart filling inside was trembling slightly and had a milky aroma.
The air smelled sweet.
She gently peeled back the foil, took a bite, and the slippery egg tart melted in her mouth.
So tender, the texture is incredibly tender.
Shi Yi had some doubts about whether it was cooked properly, so she took a closer look at the rest.
There's nothing wrong with it; it's probably cooked through, but it's just tender.
The edges of the crust were very crispy, and it kept crumbling when she bit into it, but it smelled delicious.
It was alright. She thought her egg tarts turned out pretty well this time, but they were probably still a little inferior to those sold outside.
It's okay, once her dessert skills improve, she'll be able to make delicious egg tarts.
Then I'll properly enjoy the food I made. (This chapter has been read. Please click to continue reading the next chapter!)
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