Once it enters your mouth, the rich texture and the sour and spicy flavor are simply irresistible.
The vegetarian dishes were incredibly flavorful, leaving your mouth full of that sour and spicy taste.
The two ate with gusto, nodding repeatedly and unable to stop.
Quail eggs, cucumbers, lettuce, lotus root slices, and wood ear mushrooms were all stuffed into his mouth, and he mumbled that they were delicious.
I've never thought vegetarian food tasted this good.
It's a bit like eating cold dishes, but these boxes in front of me taste much better than cold dishes.
When they had almost finished eating, Lin Wan remembered that she wanted to take a picture.
Although the photo doesn't look great, it only highlights how delicious it is. It's so delicious that she forgot to take a picture, and so delicious that she wanted to finish the whole plate.
Lin Wan uploaded the photos to social media with a series of captions to make sure that Shi's customers wouldn't miss them. After all, it's good to share more about how such a delicious dish can be made using the broth from Shi's boneless chicken feet.
To prevent them from doing what she did and throwing away the rest of the soup, which would be such a waste.
She even paid money to get herself featured on trending topics.
In no time, it received 99 likes and comments.
【What?! Why didn't you say so earlier? I bought almost ten boxes, and I poured all the broth away. To be honest, I felt bad about it when I did, because I drank several sips myself. And now you're telling me it's good for marinating chicken feet?! My heart aches.】
I didn't use it to marinate anything else; I used it to eat with rice, so it shouldn't be considered a waste. But now that you mention it, I think I can give it a try.
[This looks delicious! How did you make it? Please share!]
[Lin Wan: What's there to share? Just buy the ingredients, blanch them, boil them, and put them in the refrigerator for a day, or maybe half a day, but mine has been sitting for almost a day, and it's incredibly flavorful!]
Tears of envy streamed down my face. I really want to eat it!
What to do?! If I remember correctly, tonight is the last time Boss Shi will sell boneless chicken feet. That means if anyone wants to try making them themselves using the remaining broth, tonight is their only chance.
[Already in line, thank you [image]]
When Lin Wan saw the pictures posted by netizens, she was amazed at how long the line had become.
There were already a lot of people here from 3 or 4 pm. I'm really impressed by these people. They'd rather come here at 3 or 4 pm than try their luck at the high-speed rail station.
[Who said that? I went to the high-speed rail station at 3 PM and still managed to buy some. There was still a lot left when I bought it, and hardly anyone was grabbing it. More and more people started buying it after I left.]
I bought some at noon, so I won't compete with you guys tonight.
On the other side, Le Yushuang, who had just gotten up, glanced at the news about the snack street.
There were too many people, so she didn't go to queue up tonight. She had bought boneless chicken feet these past few days, giving away a small portion to her fans and eating most of them herself during her live streams. There were still two portions left in the fridge, which she bought this afternoon but couldn't finish, so she brought them back.
I'll eat it during tonight's live stream.
I happened to open the short video app and saw this message from Lin Wan.
It looks pretty good. She can try it. There are still two boxes left, and the kitchen utensils in her rented apartment are all there.
I'll marinate it overnight tonight, and tomorrow I can do a live stream to show everyone the results.
She also wanted to see how delicious it was, and the one made by this blogger looked pretty good.
Le Yushuang commented on the video: "I'll give it a try too!"
I just posted it, and fans are already urging me to finish. (This chapter has been read. Please click to continue reading the next chapter!)
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