It's fair to say that there were virtually no living people speaking out.
It's estimated that this account is usually used by the studio, which is quite common in the industry. This is because companies are worried that artists might casually post inappropriate comments or accidentally make mistakes that could damage the image of both the company and the artist.
Therefore, many celebrities' accounts are not managed by the celebrities themselves.
She decided to check out his profile, and saw a pinned post at the top:
[Rumors stop with the wise. I accidentally stepped on her skirt. Sorry, @时艺.]
Let's take a look at the comments below.
80,000! It only took half an hour to get 80,000 comments, and the number of reposts and likes has increased several times over.
Shi Yi clicked on it to take a look.
The front row is filled with his big fans controlling the comments.
[@Shiyi, I'm sorry.]
Rumors stop with the wise; please stop creating and spreading rumors.
I believe Wen Xingyue, and naturally I believe what he says.
[...]
Scroll down a little to see comments from other fans and passersby.
[Oh my god, apart from this post, the rest of this account seems to be all ads. Was this posted specifically for Shi Yi?]
[Let the haters say whatever they want, anyway, Boss Shi has already retired from the entertainment industry.]
[I heard that Shi Yi has even resorted to setting up a street stall. Aren't the haters going too far? Pushing someone to this point.]
[I heard the food they sell is incredibly delicious, but I haven't tried it myself, so I don't know. The videos I watched seem to exaggerate a bit.]
[Those who have tried it know, it's not an exaggeration at all. I'm still thinking about last week's boxed lunch. I wonder if Shi Yi will sell boxed lunches again.]
Has anyone tried her new mini cakes? What did you think? Were they good? I haven't had time to buy any these past few days.
Shi Yi watched as the topic in the comments section gradually shifted.
It seems that her usual customers have all come here to share their experiences.
Since Wen Xingyue has already said this, it wouldn't be good for her not to reply, as it would damage her image and might affect her ability to set up her stall.
She decided to leave a comment as well.
[Shi Yi: It's okay, you didn't do it on purpose.]
After sending the message, I turned off my phone and went to sleep.
Tomorrow, she has something to do!
At 10 a.m., Shi Yi got up and ordered a few dishes on her phone. Half an hour later, they were delivered to the villa.
She doesn't plan to eat boxed lunches this noon; she wants to cook for herself.
She wanted to see what kind of food she could make with a 1-star cooking skill.
Will it be similar to what she usually does?
The ingredients are all ready: tomatoes, eggs, pork, eggplant, ribs, and vegetables.
I plan to make scrambled eggs with tomatoes, eggplant with minced meat, braised pork ribs, and a stir-fried vegetable dish.
Everything is ready.
Shi Yi began cleaning the ingredients.
Before the game, her cooking skills were just average; not delicious, but not too bad either.
She could improve if she put in more effort, but unfortunately, she focused all her energy on the cooking game and didn't have that much passion for it in real life.
But we can give it a try now.
What if her cooking skills really do improve?
Based on the information provided by the game, Shi Yi plans to cook a big dish first: braised pork ribs!
She rarely makes this dish; she usually considers it a main course. Since she lives alone, she rarely eats elaborate dishes and usually just stir-fries a few simple ones.
First, wash the ribs. Then, turn on the heat, put them in a pot of cold water, add ginger slices, scallion segments, and cooking wine to blanch them. Remove them and drain the water. Blanching removes the fishy smell and that's it.
Pour some oil into the pot, add rock sugar, and slowly stir-fry over low heat until the sugar caramelizes. You have to be careful with this step, as it's easy to burn the sugar. The ones she made before were ruined because of this step.
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