Has a broad perspective.
Ten minutes later, Shi Yi had finished baking.
"Manager Fang, the skewers are almost ready."
She spoke to Manager Fang, who was staring blankly at the grill on his right.
"There's also a grilled fish, it's on me."
There were ten skewers and one grilled fish in total.
"Thank you so much, Boss Shi," Manager Fang said excitedly.
After placing the skewers on a plate, he picked it up, handed it to the staff behind him, and instructed, "Take this to General Manager Zhao quickly."
After the grilled fish was cooked, he personally served it to the fish.
Not long after, he seemed to be back, but Shi Yi didn't have time to pay attention, as the diners in line were all very anxious today.
"Boss Shi, grill more prawns, I want to eat prawns."
"As expected of the name 'big shrimp,' these shrimp are really big, and they look crystal clear and very fresh."
"No ingredient from Boss Shi is ever not fresh. These prawns are really big. I'll have two skewers later."
"I love eating small yellow croaker, boss Shi, please grill more."
"In my opinion, whole chicken wings are the best deal. They're almost as big as my arm, and they smell amazing."
"The prawns smell really good too, can't you smell them?"
Before they knew it, the diners started arguing about which one tasted better.
Shi Yi listened as they discussed whether this skewer or that skewer was more fragrant.
After listening for a while, I finally understood: it's just that meat is more delicious.
She added some more meat skewers.
"The grilled fish number 2 is ready too."
"There are a lot of people, be careful," Shi Yi reminded.
"Don't worry, Boss Shi, look."
The diners spontaneously made way for them.
These diners are of very high quality.
Meanwhile, the resort owner, Zhao Lingxiu, was also enjoying the grilled skewers and grilled fish that the staff had just brought to her.
Ten skewers, mostly meat.
"You should try some too." She picked up a few skewers and handed them to Manager Fang and his assistant, who had brought the skewers up.
"Thank you, Mr. Zhao."
Manager Fang took the skewers.
He understood what the boss meant: he wanted them all to taste the food the boss was selling, to see if they could replicate it exactly and sell it at the resort in the future, which might help the resort develop.
This is a rare opportunity, and while they're enjoying this popularity, they should start thinking about their future development.
First of all, regarding their barbecue, they haven't been doing it for a long time. The restaurants they rented out to outsiders haven't been very successful, and some have even been shut down due to the food being too bad.
Zhao Lingxiu couldn't understand how it could be made to taste so bad.
Today she can finally try the food served by the boss.
Let's see if it's really as delicious as the rumors say.
If it tastes good, we'll find tenants who can contract the business based on that flavor, or have them operate it in their own resort.
Zhao Lingxiu picked up a string of chicken gizzards.
From the moment the barbecue was served, its rich aroma filled the entire office.
The chicken gizzards in front of me, though they looked a little burnt, smelled incredibly delicious.
The outer skin is covered with a layer of oily amber color, sprinkled with peppercorns, and the inside, which has been turned inside out, is slightly reddish.
The skewers are freshly grilled and still steaming hot; this is when they taste best.
Zhao Lingxiu took a small bite.
The outer layer is crispy, making a satisfying "crunch" when you bite into it, while the meat inside is tender, bouncy, and chewy. After a few chews, the aroma in your mouth grows increasingly rich. (This chapter has been read. Please click to continue reading the next chapter!)
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