The freshly sprinkled scallions added a refreshing touch to this bowl of fried rice. In the steam, the scallions turned a vibrant green, and their subtle aroma blended into the overall fragrance.
Looking at the eggs, the portion was truly generous. Besides the rice, there were also large pieces of egg inside, which looked fresh, tender, and fluffy. I wondered what a wonderful taste it would be if I took a bite.
If you bring it close, the salty and savory aroma will hit your nose.
The diners behind were getting impatient.
"I really want to eat it!"
"I've never had such a strong craving for fried rice, except when I'm starving and all I have in front of me is fried rice."
"I have the energy, and I wish I could help Boss Shi cook and speed things up, but I'm afraid it won't taste the same."
Shi Yi's hands were a little tired after making two servings of fried rice.
This is the consequence of not exercising regularly; even swinging a spatula is difficult.
She wanted to show off her skills, which she learned in her dreams, but she'll pass now and save her energy to cook a few more dishes.
Heat the oil in a wok again!
Crack in the eggs, stir vigorously, pour in the rice, break it up, and stir-fry quickly so that every grain of rice is coated with the fragrant eggs.
When it's almost done, add a little salt and a little soy sauce, stir-fry evenly, and sprinkle with some chopped green onions before serving.
A perfect plate of fried rice has been successfully made.
She's only just started today, so she's making them one by one. Once she's more proficient, she'll make two together.
That would save a lot of time, but it would also require more effort.
Making this fried rice was so tiring.
The first customer and her best friend found a cardboard box somewhere nearby to use as a table, and started eating their fried rice on it.
After taking a bite, the group gave each other a thumbs up.
"It's so delicious! The eggs are amazing, and the rice is amazing too."
Diners gently separate the rice with their chopsticks, and wisps of steam rise continuously from within.
Taking a small bite, the rice is distinct and not sticky at all, while the part coated with egg is tender and fluffy with a hint of sweetness—it's absolutely delicious.
If it weren't so hot, she would have loved to shovel a big mouthful of food directly into her mouth.
For now, I can only eat in small bites.
After eating a few bites of fried rice, I picked up a piece of egg. The egg was tender and smooth, and I felt extremely satisfied.
My mouth was filled with the aroma of eggs.
Add a bite of rice, and it's absolutely divine.
The salt and soy sauce were added just right, not too salty or too bland, just perfect.
Both were the same; I couldn't taste any difference.
Boss Shi is amazing.
Even though the two portions were made separately, the taste was so consistent that many people couldn't achieve such precision.
Just like when they cook at home, sometimes the food is either too bland or too salty, and it never quite reaches the right standard.
And just now I saw her scoop it up and throw it in without any hesitation.
The group ate and sighed.
The surrounding diners looked on with envy, but were too embarrassed to ask the girl for a bite to eat, so they could only watch helplessly.
Watching others eat wasn't good enough, so I just watched the boss make fried rice instead.
But when I saw the owner making fried rice, I thought it was even worse.
The fried rice in that pot looked so tempting that I couldn't help but get closer and closer, my head practically touching the pot.
As a result, he was chased away by Boss Shi by a meter away.
While Shi Yi was busily and diligently making fried rice, the diners behind her were not idle either, taking one photo after another and making countless videos.
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