The group worked quickly and soon cleared several tables. After the remaining two tables of guests left, they went over to clear those tables as well.
We worked until 4:30, and the site was finally cleaned up, spotless, and looked exactly the same as before.
The trash on the floor and the grease on the table were all cleaned up, and the plates and other items were washed until they shone and placed neatly in the box.
They then sealed it up to prevent rats and other insects from getting in.
After doing all that, they left.
6 p.m. the following afternoon.
Shi Yi took out a spicy grilled fish, a skewer of chicken wings, and a skewer of chives from the game.
Those who didn't try it yesterday can try it today.
Shi Yi gently poked open the fish's belly, and the tender white fish meat was revealed, carrying a fresh and fragrant aroma.
The skin is roasted to a golden brown, while the meat inside is incredibly tender. The two textures blend together, creating a flavorful, spicy, and numbing sensation that is both crispy and tender.
This tastes much better than anything she makes herself, even if you take it directly from the game.
From the outside, it looks perfect, unlike the fish she grilled, which has broken skin here and there, and at least resembles a fish.
The one before me is truly perfect.
I wish she could grill fish this well too.
Once her cooking skills improve, it should be about right.
After taking a few bites, Shi Yi couldn't help but sigh, no wonder they would eat a grilled fish that costs a hundred yuan.
This is really delicious.
This fish is so fresh, fragrant, and succulent! The skin has a unique charred aroma from charcoal grilling, with slightly charred edges. The fish meat inside is tender and smooth; you can easily tear off a large, whole piece of fish with a gentle pull.
Shi Yi ate with great satisfaction.
She ate half of it in one go, even sucking the bones clean.
I've never eaten such delicious fish in my life, and I have no idea what they're fed with.
The ingredients in the game are really good, which reminds her of that little ingredient shop. She can really buy some vegetables there in the future.
After trying the grilled fish, Shi Yi started to try the grilled skewers.
First, the whole chicken wings.
The sheer weight of it was a pleasant surprise when I picked it up.
These chicken wings are huge.
Unlike the chicks sold outside, which are only a few months old and immature.
The chicken in front of her must be an adult chicken; it's almost as big as her face.
The outer skin is covered with a layer of oil, the edges are roasted until slightly curled, and a rich aroma enters the nasal cavity silently.
It smells so good.
She usually loves to eat fried chicken and roasted chicken, and this skewer is extremely tempting to her.
The chicken skin was adorned with a few crispy roasted sesame seeds and bright red chili powder, and even the wing tips were roasted to a fragrant crisp.
Just looking at it makes your mouth water.
Shi Yi took a big bite of the meat from the chicken wing.
The meat is firm and tender; a piece comes off easily with a single bite. The oil from the chicken skin seems to seep into the meat, filling the white flesh with a wonderful aroma.
The more you chew, the more fragrant it becomes, mixed with the sauce.
Shi Yi didn't even leave the bone crevices in the wings untouched; he tore off all the meat and swallowed it.
Then he turned to the chicken wing tips.
Although there wasn't much meat, the chicken skin was fragrant enough.
She even gnawed on the small piece of cartilage on the edge.
If Shi Yi weren't at home right now, she would actually feel a little embarrassed.
She ate the chicken wings so cleanly.
She acted as if she hadn't eaten meat in eight hundred years; once she got a chicken wing, she frantically sucked it clean, inside and out.
Not a single shred of meat was left.
The little orange cat was meowing loudly beside her legs.
Continue read on readnovelmtl.com