In wealthy areas of India, a high-end takeaway costing 300 rupees is a price that a poor person could never afford in their entire life, and it is only sold to the wealthy.
I never expected a curry rice to cost 1,000 rupees.
Converted to Chinese currency, it's roughly over eighty.
For Lin Zhou's culinary skills, this curry rice is reasonably priced, and some people might even think it's cheap.
But in India, this price is definitely considered expensive for a roadside stall.
The two people who asked the price immediately regretted it and said they didn't want it.
Lin Zhou remained calm, glancing at the internet celebrity blogger beside him whose sophisticated attire clearly indicated he was wealthy.
The online influencer quietly paid the money.
Then Lin Zhou handed over a plate of curry rice that had been prepared.
Confident in his own skills, Lin Zhou calmly watched the other person take photos back and forth, and then began to taste it.
The price of 1000 rupees has also attracted everyone's attention to continue.
While eating, the online influencer had a lot of ideas flash through his mind, such as what expression he should make if the taste wasn't to his liking.
So many people around the world have tasted Mr. Lin's cooking and said it was delicious, so surely he must have said it was delicious too, right?
If it's said to be bad, will it become a hit?
This curry smells so good!
No, I have to eat first!
The thick curry sauce is absorbed by the steaming rice, and the complex aroma of spices fills the nose, while the spicy yet warm and layered flavor spreads across the tongue.
The steam carrying the rich aroma of meat and vegetables tempted him to chew quickly.
The first thing he noticed was the rich aroma of turmeric and cumin, with a lingering sweetness and spiciness, as if he were instantly immersed in the fiery beauty of curry.
Even the rice, coated in sauce, is irresistibly delicious.
The silky smooth texture of the coconut milk lingered on his tongue, enveloping it, with various flavors spreading layer by layer.
He tasted the sweetness of the onion, the refreshing sweetness of the carrot, the creamy texture of the potato, and the delicate, interlocking strands of beef...
Continue read on readnovelmtl.com
