After one bite, Ma Ming knew exactly what kind of filling it was.
Pork and shepherd's purse filling!
This flavor is so classic, you can taste it in just one bite.
When you put the whole dumpling in your mouth, your teeth break through the skin and come into contact with the filling. The rich and delicious juices instantly fill your mouth, and the umami flavor is like a medicine to awaken your taste buds.
The high-definition camera in the live stream perfectly captured his current state.
The audience clearly saw Ma Ming eat a dumpling and his expression immediately became radiant with joy.
The viewers in the live stream were incredibly envious.
Ma Ming has now become a responsible food broadcaster.
After finishing a dumpling, she looked at the camera with bright eyes and described the taste of the dumpling to the viewers in the live stream.
"Family members, the taste of Boss Lin's products speaks for itself; I'm tired of saying 'delicious'!"
"These dumplings are filled with pork and shepherd's purse. The shepherd's purse is so fresh! It's not even spring yet, and there's already shepherd's purse here. I guess it's wild shepherd's purse from Mr. Lin's estate. It's so tender! To be honest, wild vegetables do taste better than regular vegetables. The pork is also very fresh. I wonder if it was freshly slaughtered and cooked for the New Year. After eating these dumplings, I feel like spring is just around the corner. They're so delicious!"
As Ma Ming spoke, he unconsciously swallowed his saliva, the fresh aroma of pork and shepherd's purse still lingering in his mouth.
The greedy Ma Ming couldn't say more than a few words before picking up another dumpling and putting it in his mouth without saying a word.
At the same time, they couldn't help but let out beautiful exclamations.
It really made the viewers in the live stream drool.
"Hmm... This is lamb and scallion dumplings. The lamb is very tender and not gamey at all. The scallions are very fragrant. I love eating winter scallions, especially the kind that have been buried in snow. They are spicy with a hint of sweetness. They are very fragrant when dipped in sauce. Chopping them up and using them with lamb as filling makes the flavor even richer and removes the gamey smell of the lamb. It's really delicious. I've only ever had pork and scallion dumplings before. This is the first time I've had lamb and scallion dumplings."
"Which one tastes better?"
"I think the lamb and green onion version tastes better, mainly because the lamb has a richer and fresher flavor, which is better than the pork."
After saying that, Ma Ming shook his head with great enjoyment, as if marveling at how delicious the food could be.
"The dumpling filling is definitely perfectly seasoned, and the dumpling wrappers are also very delicious. They are just the right thickness, and they not only have a satisfying texture in your mouth but are also very chewy. The combination of the delicious carbohydrates and the savory filling is simply unbeatable."
Just watching Ma Ming eat was enough to make the viewers in the live stream drool. He even described what he was eating. Who could resist that?
"Stop talking, I'm driving to Jiangdong right now, even if it's dawn, I won't go to pay my New Year's visits!"
"I heard that Boss Lin will be setting up a stall in Jiangdong every night this week, I'm going too!"
"I can visit relatives anytime for the New Year, but if I miss Mr. Lin's dumplings, I'm afraid I'll never be able to eat them again!"
"Ahhh, the dumplings Mr. Lin makes look so delicious! They're so round and cute!"
"I can't resist anymore! Luckily, we have dumplings at home for Chinese New Year. I'll go cook a bowl right now!"
"Monk, stop eating! Give some gifts to your fans instead! I'll send you a present!"
"..."
The barrage of comments in the live stream did not affect Ma Ming's actions at all.
He ate two dumplings before realizing that he swallowed them whole without showing his fans the cross-section of the dumplings.
As a food vlogger, how can you not show the audience how the food looks?
So when Ma Ming ate a dumpling, he didn't finish it all. Instead, he only bit off half and put the other half in a spoon, showing it to the camera so everyone could see it.
"Wow, these are pork and kimchi dumplings. The kimchi flavor is very strong with every bite. The minced kimchi is mixed with the pork, and the filling is also dyed red. You can take a look."
"The minced meat and kimchi blend together perfectly, slightly sour and slightly spicy, very appetizing, and has a very fresh taste. It's really delicious. This kind of dumpling is really good. I'll ask my mom to try it next time. My mom's dumplings are also delicious, but they're definitely not as good as Mr. Lin's."
"The handmade dumpling wrappers are so different from the ones you buy outside. They're so soft, chewy, and springy. I could eat fifty of them!"
Pickled kimchi is sour and spicy, and I never thought it could be used as a filling for dumplings. When cooked, it becomes exceptionally delicious and juicy. The kimchi doesn't have the strong sweetness of fresh kimchi, but it's truly fresh, sour, and appetizing.
After Ma Ming finished eating one spicy cabbage dumpling, his appetite was completely whetted, and he finished the remaining seven dumplings in less than two minutes.
Then, still wanting more, he put down his chopsticks, sighed, and took a sip of water to suppress the umami flavor in his mouth.
"I haven't had enough, I haven't had enough, my family. I've never had such delicious dumplings before. I have to go and queue up now to make sure I can have Mr. Lin's dumplings tomorrow night."
The thought of possibly not being able to eat such delicious dumplings was unbearable for Ma Ming.
He immediately abandoned the fans in the live stream, packed his things, and prepared to queue up overnight.
Viewers in the live stream: ? ? ?
"You damn monk Ma, you look so handsome with thick eyebrows and big eyes, but I didn't expect you to be so dark-skinned! You didn't leave us any chance at all!"
"What happened to the saying that monks should be compassionate?"
"Huh??? That's how efficient they are at taking action?"
"Seriously, bro, are you kidding me? I just got home and you're already off to queue? How am I supposed to sleep like this?"
"Stop talking, my house is even closer to Boss Lin's stall than Monk Ma's. I'm going first, brother!"
This guy was still ranked third on the live stream leaderboard, but after sending the floating comments, he disappeared from the leaderboard in the next second.
This made the regular diners from Jiangdong in the live stream anxious.
They stopped sleeping altogether, seemingly afraid to get up and queue.
...
When Gao Jiazhi arrived in Jiangdong and saw the messages in the group, he learned that everyone had been queuing overnight, and he immediately decided not to go home.
Grandparents with gray hair came directly to Lin Zhou's stall to queue up.
"Grandpa and Grandma, let's not go back yet. Let's line up and get a seat first. Otherwise, there won't be any seats left before evening, and we'll have made a wasted trip and won't get anything to eat. Let's just line up!"
Grandpa and Grandma slept the whole way, and were woken up by Gao Jiazhi in a daze to stand up.
It was still dark.
A group of people stood in an open space, holding flashlights and their cell phones shining.
People from Jiangdong are certainly no strangers to queuing.
Everyone was fully equipped and sat on folding benches.
There were many tents next to the line, all brought by the diners for warmth.
The diners were quick, and the Jiangdong vendors were just as fast.
Convenience stores and supermarkets were not far away, and even noodle shops were open.
The grandparents who got off the bus were stunned.
Is the Spring Festival in big cities really this lively?
Continue read on readnovelmtl.com
