The next day, Da Dong arrived at Lin Zhou's villa early in the morning.
They also brought freshly bought cucumbers and scallions.
Lin Zhou's sleep schedule has finally returned to normal this week. He goes to bed around 11 p.m. and wakes up around 7 a.m.
When we came down, Da Dong had already cut the scallions and cucumbers into strips.
If his skills had met the boss's requirements, he probably would have made spring pancakes.
"Boss, is there anything else I need to do?"
"That's all. Today I plan to set up a stall at the entrance of the farm to roast duck, otherwise I won't be able to sell them all."
Da Dong looked at the boss, who was full of enthusiasm for setting up his stall, and nodded happily in agreement.
"Okay, boss, just let me know if you need anything. I'm available 24/7."
Lin Zhou nodded and patted Da Dong on the shoulder in approval.
The young man is indeed good; he is proactive and conscientious in his work.
Looking at the cucumber shreds, they were all more uniform in thickness than those from the cold noodle stall last week.
His knife skills have clearly improved; he must have been practicing in private.
Knife skills are something that require years of practice to see results.
"By the way, boss, Mr. Huang asked me to ask you if the kitchen on the top floor, which is usually empty, can be used as a company cafeteria? We can hire a chef to take care of the employees' meals."
"No problem. The company is where you guys work normally. We just hire when you need something. You don't need to ask me about such a small thing."
Lin Zhou waved goodbye and went to the restaurant to have breakfast.
When Da Dong came, he not only brought dishes, but also breakfast from a five-star dim sum restaurant.
More than a dozen dishes were laid out on a large table, waiting for Lin Zhou to eat.
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