After dinner, the aunties stayed behind to clean up the house before leaving.
Lin Zhou was a little embarrassed. He told everyone to eat hamburgers before leaving, not because he wanted them to work overtime!
......
Nine o'clock in the evening.
The two security guards at the gate were incredibly excited as they watched Lin Zhou ride away on his tricycle.
"Ha, I guessed right! It's been raining for three days straight, so Mr. Lin will definitely be setting up his stall today!"
"Tsk, here's your hundred bucks."
The security guard who lost money grimaced, while the one who admitted defeat took out his phone to transfer the money.
I never expected Mr. Lin to be so wealthy and so enthusiastic about setting up a stall. It's true that the richer you are, the harder you work!
The rain only stopped during the day, and the water on the road hadn't even dried yet, but they were already in a hurry to go out and set up their stalls. It's clear they really enjoy being a street vendor.
"Speaking of which, where does Boss Lin get so many exquisite and beautiful stall carts? They must be custom-made, since they're different every week."
When the gate opened, the security guards took a special look at the tricycle sign and noticed that the tricycles this week were different from those last week.
"Rich people definitely have everything customized. It's only the hobbies of the rich that make them like this. Otherwise, look at the roadside stalls on the street. Which stall is so clean and changes its offerings every week?"
“The last time I saw Mr. Wang fishing at Villa No. 7, his fishing equipment was more varied than Mr. Lin’s tricycle. The equipment was loaded onto the vehicle. I wonder how many fish he could catch.”
"......"
The Pu Luo Bridge is eight kilometers away from the Royal Villa. Lin Zhou was not familiar with the road, so he rode the tricycle slowly and arrived at the destination before 10 o'clock.
Then he looked at the dimly lit, deserted area under the bridge and fell into deep thought.
There's not a soul in this place. How can you sell hamburgers so late at night?
Before arriving at the destination, Lin Zhou wondered what the difference was between selling a hundred hamburgers a week and giving away free rewards.
Upon arriving at his destination, he discovered that the longest road he had ever walked was the system's routine.
Today is Thursday, and with today, we have a total of four days to complete the task. No rush, no rush. We believe that the charm of hamburgers will definitely attract customers!
After composing himself, Lin Zhou started looking for a spacious place to set up his stall.
The area under the bridge, where no one passes by, would have been quite eerie and frightening, especially if it weren't for the lights on his stall.
Lin Zhou expanded the stall, first lighting a fire to heat the iron plate, and then arranging the ingredients one by one.
Toast the bread first.
The bread has gone cold since it came out of the oven. It will taste even better if you cut it open and fry it in butter until it's golden brown and crispy.
Then take a lump of the seasoned ground beef, press it into a patty, and start frying it.
A sizzling sound rang out, and the scalding hot meat patty turned white the moment it touched the hot plate, starting to emit white smoke.
After the aroma of the caramelized beef wafts out.
The fishermen fishing by the lake under the bridge not far away couldn't resist any longer.
No, where would such a fragrance come from in the middle of the night?
Pan Yuan, who was night fishing, smelled the aroma in the air and his stomach started growling.
He glanced at the food he had already finished and involuntarily swallowed.
But looking at the phone that had run out of battery and shut down automatically, I could only endure my hunger, close my eyes, and wait for the fish to bite.
This is the most intense moment of fishing, how can you let yourself be distracted by external things!
The sizzling beef patties, browned on the surface, are then topped with cheese.
The aroma of melted cheese from the high temperature is then applied to the beef patty, elevating the flavor to a whole new level.
Lin Zhou took a break to spread homemade sauce on the bread dough, add a few slices of pickled cucumber, then lettuce, red wine, and onions, and began to assemble it.
Pan Yuan tried to resist but couldn't, so he picked up his fish basket and followed the aroma.
Then I saw Lin Zhou assembling hamburgers in an open space.
Pan Yuan: ? ? ?
He originally thought the aroma was coming from some fellow night fisherman having dinner.
They wanted to trade the fish they caught for some food.
I can't believe someone would set up a hamburger stall in this godforsaken place!
Lin Zhou heard the sound, looked up and saw a person climbing up from below, which startled him so much that his hand trembled.
The assembled hamburger was crooked.
"Holy crap, is it a human or a ghost?"
Pan Yuan: ......
Upon hearing this question, Pan Yuan's lips twitched as he stepped out of the bushes.
"It's a person."
Lin Zhou: ......
That's terrifying!
He never imagined there would be people in this place in the middle of the night.
"Um, are you selling hamburgers?"
The closer he got, the stronger the aroma of the hamburger became, and Pan Yuan's stomach kept growling.
Looking at the steaming hamburger on the hot plate, I swallowed hard, completely lacking any self-control.
I'm so hungry!
But what if my phone is off and I have no money?
"Yes, would you like to try some?"
Upon seeing people, Lin Zhou instinctively started promoting his hamburgers.
One hundred hamburgers! Sell them all quickly so we can get some rest!
"But my phone is off and I don't have any money. Can I trade you the fish I caught?"
Pan Yuan nodded without hesitation. The hamburger in front of him looked very appealing, with a layer of bread, a layer of cheese, and a layer of meat patty. It looked very tempting.
Not to mention he's starving right now and wants to eat everything in sight.
It's fate that we can meet at this time and in this place.
Moreover, this was the first guest of the week, so Lin Zhou naturally agreed.
It was quite a coincidence; he had just finished making a hamburger when the man came over with the fish, which was a good omen.
"Thank you. I have several fish here, all big and fresh. You can keep them at home with plenty of oxygen; they'll be fine for a few days."
"You're welcome. Your fish are quite good; you have crucian carp, common carp, and grass carp. Did you catch them in the lake under the bridge?"
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