Chapter 114 Fermented Fish (shuhaige.net)



If we're talking about who was the first to see this post on WeChat Moments, it would definitely be Zhang Jianjun.

He was idly watering his flowers at home when he saw the fermented fish that Lin Zhou posted on his WeChat Moments, and he immediately became incredibly tempted to try it.

Oh my god, what kind of fish is this?

It looks delicious.

Xiao Lin is much better at managing his household. He cooks delicious meals every day, which is much better than his son who only knows how to work.

It's a pity it's not his son, otherwise he could eat these delicacies whenever he wanted, and as much as he wanted.

As he looked at it, Zhang Jianjun couldn't help but drool.

This looks perfect with drinks!

Wouldn't it be lonely for Xiaolin to eat alone? He happens to have some good wine, why don't you bring it over and we can enjoy it together?

Having mentally prepared himself, Zhang Jianjun took out his treasured Moutai liquor from the wine cabinet and eagerly asked the driver to take him to Lin Zhou's house.

When Zhang Jianjun arrived, Lin Zhou had just finished scooping out the fermented fish from the iron pot, filling two large iron buckets.

I must say, this iron bucket is really useful; I used it every day when I was selling porridge.

Lin Zhou packed the remaining fermented fish into several food storage containers, giving one container to each of Steward Sun and the others.

This stuff was marinated with white wine, so it can last for many days. It tastes great with anything you eat when you take it home.

Butler Sun and the others also worked hard for half a day, making so much food that their own people wouldn't go uneaten.

We also need to send two boxes to Uncle Zhang's family. They're neighbors, and we've eaten so many of their hairy crabs, so we should give them something in return.

Lin Zhou had made clear arrangements for the fish in the fermented rice wine in this large iron pot.

As soon as I stood up, I saw Butler Sun opening the door, and Uncle Zhang had already come over with the wine.

"Oh, you've come at the perfect time! My fermented fish is just ready, Uncle Zhang, come and have a taste!"

......

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