The residents of the neighborhood, having learned their lesson, are mostly stay-at-home moms or retirees who have plenty of free time because of the excellent location.
The security guard at the entrance was directly facing the entrance of the vegetable market. When he saw people queuing at Lin Zhou's stall, he immediately notified everyone in the property management group.
Upon seeing the message, diners immediately brought their children and those with bags to reserve seats.
How can you even compare these two!
This resulted in regular customers who arrived very early still having to wait in line at the back, making their trip in vain.
Lin Zhou, who finished his early shift, packed up his stall before even encountering the city management officers who came to shoo people away. He didn't even have time to relax when he got home.
I ate dinner leisurely and then started exercising to maintain my figure.
Then I didn't go fishing, I just stayed home playing games and went to bed early.
Tomorrow is the last day he'll be selling fish, and he plans to sell grilled fish instead.
I've been making fermented fish for almost a week now, and I really don't want to anymore.
Grilled fish smells delicious.
Having a small barbecue in the summer is perfect.
October is almost here, I wonder if the weather will cool down.
It's been sunny every day, and I've gotten a bit tanned this week.
Lost in thought, Lin Zhou tilted his head and fell asleep.
I woke up at six o'clock.
After tidying up, I drove my SUV to the market to buy fish.
There are many types of fish suitable for grilling, but the ones that taste better and are easier to eat are silver carp, saury, and Wuchang bream.
Silver carp and Wuchang bream have more tender flesh than ordinary fish, and even the skin on the surface is very delicious after being grilled over charcoal.
Pacific saury has a very unique texture; it's chewy and becomes very fragrant when grilled. It also has fewer bones, making it easier to eat.
Different fish have different ways of being eaten.
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